What should I do if the Aishida stainless steel milk pot I just bought turned black after two days?

You can wipe it with five cleaning powder, or you can use a carrot to cut it and roast it over a fire on the cut part, and wipe the blackened part on it.

What is Wujie Powder:

Five cleaning powder is also a high-efficiency multi-functional decontamination powder, according to the different formulas of dishwashing dishes, kitchen equipment and mechanical equipment cleaning.

Tableware cleaning: The formula should meet the national standards for food hygiene tableware cleaning.

Cleaning of kitchen equipment, machinery and equipment: It is an enterprise implementation standard formulated on the basis of laundry detergent.

The market-launched INVT high-activity five cleaning powder uses nonionic surfactants, and its decontamination capacity is several times that of daily chemical products such as detergent. Detergent and other daily chemical products are mainly prepared with alkylbenzene sulfonic acid, caustic soda (sodium hydroxide) and other chemicals, and some chemicals remaining in the dishes and chopsticks will cause great harm to the human body when cleaning the tableware, especially the residue of some wooden dishes and chopsticks can not be obtained. The nonionic surfactants extracted from animals and plants have good properties such as emulsification, cleaning and dispersion.

It can quickly emulsify and decompose the animal and plant oil pollution and prevent redeposition, with strong dirt carrying power and complete residue.

4 tablespoons of white vinegar + salt + liquor (Fenjiu series are available) + 2 tablespoons of 84 disinfectant + 5 tablespoons of rootless water + 20% sodium hydrogen hydrochloride and fully soak for 7749 days. The jet black can be removed. If this method does not work, please turn on the TV and watch the cosmetics advertisement, which whitening effect is good.

I had to wash it, Italy's top pot brand La Optini has a special sale of stainless steel pot cleaning powder, very easy to use, just wipe and wash, the landlord can search it, I used to see their Weibo has a special introduction to how to use it You can try it.

Rub it with a steel wool ball, it is black on both sides, and the fire is a little smaller when it is used on an open flame.

You go to the seller and ask him.

What you need to prepare: scouring pads, egg skins.

1. First of all, check the blackened situation around the stainless steel milk pot.

2. Then put the two egg skins into the stainless steel milk pot.

3. Then use the egg skin to rub the burnt stains on the stainless steel milk cooker.

4. Next, use a damp scouring pad to wipe the burnt stains on the stainless steel milk pan.

5. Finally, the burnt stains of the stainless steel milk pot are removed.

Scrub with a steel wool ball. Household utensils are not suitable for chemical treatment, one is dangerous, and the other is complex handling procedures, which require professional knowledge.

It can be cleaned with lemon juice, white vinegar or stainless steel cleaning powder, and many top pot brands (like La Optini) have special stainless steel pot cleaning powder.

1. Sprinkle the plant ash on the charred place, and then scrub it with a damp rag. This is the earliest way of human cleaning, environmentally friendly and hygienic, but it is not suitable for households that now use natural gas.

2. Put the mountain red into the pot, add water and boil to clean.

3. Put the tomatoes in the pot and boil, and the black stains will fall off. However, this method is a bit wasteful of vegetables. But it's a good idea.

4. Mix the liquor, beer and water into the pot, cover the pot, and wash it after 5 minutes5. Put the apple peel or pineapple peel into the pot, and then add water to boil to clean it.

Rub with a little radish. Or soak it in vinegar and clean it up.

Use a steel wool brush with the same detergent that you usually use to clean your bathroom.

Soak it in 84 disinfectant and it's clean.

Method 1: Tomatoes.

When using stainless steel pots, the fire should not be too large and too concentrated, and if the fire is too fierce, it is easy to burn the stainless steel pot black. Pick a few tomatoes, put them in the pot and cook them, slowly the burnt part of the bottom of the pot will fall off, and finally clean them.

Method 2: Oranges.

Or cut a few slices of oranges and boil them in a pot, cover the pot and let it sit overnight, you can easily remove the blackened area. Therefore, it is recommended to use a small heat so that the bottom of the pot is heated evenly and slowly.

What to do if the stainless steel pot is burned black Cleaning method for stainless steel being burned black.

Method 3: Incense ash.

You can also use incense ash to remove dark spots on the bottom of the stainless steel pot. Wet the bottom of the pot with blackened water first, then sprinkle the dry ash evenly on the bottom of the pot and slowly rub it with a steel wool ball to remove it.

Method 4: Vinegar.

Or you can use vinegar, a daily cooking seasoning, to remove dark spots from the bottom of the pot. You can drop a few drops of vinegar in the pot, put some hot water in it, and boil it to easily remove.

Method 5: Toothpaste.

Or apply toothpaste to the pot, dip a cloth in some water, and scrub vigorously.

Hello dear, Jean is happy to provide you with answers, 1Stop using pots and pans: Once you find that the Aishida iron pot is cracked, stop using it immediately.

2.Check the cause: Check the cause of the cracking of the iron pot, which may be due to improper use, such as overheating, sudden cooling, etc.

It could also be a quality problem with the pot itself. 3.Contact the brand after-sales:

If it is a pot quality problem, you can contact the brand after-sales service for repair or replacement. 4.Repair or Replacement:

If you can't contact the brand after-sales service or exceed the warranty period, you can try to find a professional maintenance personnel to repair or replace. 5.Precautionary measures:

When using the iron pot Zhisen in the future, it is necessary to pay attention to the method of use and avoid overheating or sudden cooling to avoid cracking again.