How to do frog craft, frog how to do craft

The folding method of paper frog belongs to the key column on the paper art network, and in the column of the paper frog on the paper art network, I believe you have learned a lot of very beautiful and wonderful origami frog production methods. Among them, there are many ways to display these folds, such as the way that everyone likes to fold and origami, which also allows us to try the basic folding methods of various exquisite origami frogs and learn to make simple and interesting origami frogs. The folding tutorial of the origami frog shared in the children's origami column of the paper art network is an origami frog making that is croaking.

After the whole production is completed, the effect is that it is like a little frog croaking.

1.Fold the top and bottom sides of the square paper toward the middle.

2.Then fold the left and right sides in half and restore them.

3.Then, the structure on the left and right sides is folded in half.

4.At this time, the four corners of the origami model are folded inward to restore.

6.We fold back the right side to the right of the two triangle lanes at the midpoint.

7.The inward corners of the quadrilateral on the left fold to the left.

8.At this time, the structure on the right side of the origami model is folded to the left.

9.Then rotate the origami model.

10.We then fold the two top corners of the origami model backwards.

11.The result is an origami frog singing.

Happy little frog! Doing handicrafts with the baby at home is also technical work!

Preparation of materials Tool: 1 piece of colored paper. 1. Take any piece of paper and fold the upper two corners to the middle. First, fold the top right corner in half to align with the bottom left. Fold the top left corner in the same way.

2. Then subtract the excess below.

3. Fold up and down in half, so that the upper two corners align the lower two corners.

4. Retract both sides of the paper inward to turn the square into a double-sided triangle.

5. Fold one corner of the triangle up, and align the right corner with the sharp corner above the triangle. Use your fingers to flatten the creases.

6. Fold the lower left corner in the same way, and now the middle is diamond-shaped.

7. Fold the right corner of the diamond inward so that it aligns with the line in the middle.

8. The same goes for the left side, then fold out the frog's legs, fold the right side outward, and align it with the right side of the diamond. The fold on the left is the same.

9. Turn the paper over.

10. Fold the left and right corners of the bottom inward.

11. Fold the left side in the same way to form another middle line.

12. Fold the inner edge outwards and align it with the outer edge.

13. Fold the frog in half.

14. Fold the frog's hind legs in half and flatten the creases.

The practice of the perilla frog is as follows: Greeting the New YearIngredients: appropriate amount of frog, appropriate amount of green pepper, appropriate amount of garlic, a little chopped chili, a little salt, a little monosodium glutamate, appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of flavor very fresh, appropriate amount of perilla leaves, appropriate amount of high liquor, appropriate amount of oyster sauce.

Steps: 1. Pour oil into the pot and pour in the frogs.

2. Fry until slightly yellow.

3. Pour in the green peppers.

4. Pour in the soy sauce and dark soy sauce.

5. Add garlic and perilla leaves.

6. Add salt, monosodium glutamate, chopped chili pepper and oyster sauce.

7. Add a little Zen high liquor and stir-fry evenly.

8. Refer to Sun out of the pot.

You can make braised frogs, which are delicious and tender. The following is a specific method for reference, first prepare the materials: 400 grams of frog meat, 1 gram of salt, 2 green and red peppers, 30 grams of cooking oil, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of dried chili pepper, appropriate amount of cooking wine, appropriate amount of dark soy sauce.

1. Clean the frog meat and set aside.

2. Wash the green and red peppers and cut them into small pieces, cut the ginger into shreds, and pat the garlic slightly for later use.

3. Remove from the pot and pour oil, add shredded ginger and dried chili peppers and stir-fry until fragrant.

4. Put the frog meat, pour in a little cooking wine, and stir-fry for a while.

5. Add an appropriate amount of light soy sauce and stir-fry for a while, then add dark soy sauce to color.

6. Pour in an appropriate amount of water, then cover the pot and simmer over low heat for 20 minutes.

After a few minutes, put the green and red peppers, add an appropriate amount of salt, and turn on high heat to reduce the juice.

8. Done. <>