Pepper rot mold, white mold. Is pickled pepper white mold poisonous

It is related to watering, air humidity, and ventilation. If you water too much in the summer, the soil will be too moist and there will be no time to drain the excess water, and the roots will rot and then mold.

Hello! Chili blight. It is recommended to spray 10 grams of 70% enoyl azoxystrobin, 50 grams of 60% flumorpholine mancozeb, 100 grams of cyanogluconazole 10 ml, 25 ml of fluopyroxamine downy mildewcarb, 3 grams of 50% fluoroethermycetamide and other agents for prevention and control!

Once every 7 10 days, 2 or 3 times in a row, the disease can be controlled and the diseased plants can return to normal growth. Add brassinolide for better control effect.

Peppers are rotten and moldy, which can be caused by fungi, bacteria, or viruses. The white mold may be caused by the fungus. Here are some ways to cope:

1.Removal of pathogens: If the disease is mild, try cutting off infected branches and leaves to prevent the pathogen from spreading.

2.Use of fungicides: You can try to use fungicides, such as iprodione, pythium, sclerotia, etc., to control the disease.

3.Strengthen plant prevention: Plants can be made healthier by improving their disease resistance, such as strengthening fertilizer and water management, to reduce the invasion of pathogens on plants.

4.Consult a specialist: If the condition is severe, or if you are unsure**, it is advisable to consult an agricultural specialist for more professional advice.

Note that these methods may vary depending on the type of pepper, environmental conditions, and type of pathogen. Therefore, it is best to seek the advice of a professional before using these methods.

The shelf life of sauerkraut mainly depends on the fermentation process in the early stage, if it is fully fermented, even if the temperature rises, the sauerkraut will not deteriorate, otherwise it is prone to browning and oxidative deterioration.

In this season, you can observe whether your own sauerkraut is browned, touch the surface of the sauerkraut with your hands to see if it is sticky, and smell it with your nose to see if it has a peculiar smell. If you have any of the above, do not consume it. Because after sauerkraut deteriorates, it will breed a variety of harmful bacteria, especially the increase of pathogenic bacteria such as E. coli, which will cause gastrointestinal diseases.

The reason why there is a layer of white mold on it: the pickled container is not clean, and it will grow white mold like this if it is stained with oil.

How to make it. 1. Remove the stems, wash and dry the peppers.

2. Cut into rings.

3. Add edible salt, stir and mix well.

4. Put it into a ceramic vat.

5. Cover it with dumpling leaves and wooden blocks, press it with stones and place it for half a month to eat.

Raw white mold in chili sauce should not be eaten, and moldy food has germs, which is harmful to the body and cannot be eaten.

Common molds that cause food mold include Aspergillus, Penicillium, and Botrytis cinerea, and the symptoms of mold poisoning include excessive sweating, trembling, muscle weakness, convulsions, headache, fever, vomiting, etc.

Most molds cannot be killed by freezing, high-temperature cooking, etc., and livestock or pets may get sick or die if they eat moldy food. Occasional consumption of moldy food is not a health risk, and only long-term consumption can pose a health risk, including liver cancer.

Extended Materials. Throw away all the following foods as soon as they become moldy: luncheon meat, bacon, hot dogs; yogurt, sour cream, soft cheese; fruits and vegetables with a soft texture; bread and bakery products; peanut butter, tree nuts, legumes; Jams, jellies.

The following foods can still be eaten after the moldy parts have been disposed of: hard (air-dried) sausages (the moldy parts on the surface need to be removed); hard cheese (mouldy parts around the more cut off at least centimeters); Hard fruits and vegetables (cut off small mold spots). Note that the knife used to remove moldy food must be cleaned, do not use a knife with moldy spots to cut fresh food, and use new plastic wrap to re-wrap the moldy part of the food.

Answer: Chopped pepper has white mold can no longer be eaten, when you can see white mold, chopped pepper has produced toxins, toxins in mold, if eaten is easy to cause harm to the human body, such canned products, it is easy to start to produce bacteria from the bottom of the bottle, if you find white mold, it is recommended to throw it away.

When storing chopped peppers, you need to put them in a clean and water-free bottle, pour a layer of vegetable oil on top to isolate the contact between air and chopped peppers, so that the chopped peppers can be stored longer, and finally be sure to tighten the cap tightly, put it in a well-ventilated place, or seal it in the refrigerator.

The remaining chili peppers can be stored in the refrigerator, or dried into dried chili peppers or made into chili powder, choose a jar with good sealing during storage, use a porcelain jar to preserve the time is short, and it is easy to produce mold, resulting in mold, eat as soon as possible after making.

The chopped pepper has a white mold, indicating that it has been spoiled and a certain chemical reaction has occurred. It is no longer edible, and eating it will affect our health.

It should not be used and can only be thrown away, because there will be a large number of bacteria and fungi after the pepper is moldy. The body is the most important thing, and in order to prevent such a thing from happening again, you can take it out to the sun at any time.

Wash the moldy peppers with water first, then turn on the induction cooker, bake the pot, turn the temperature to the lowest setting, and then put the dried peppers into the hot pot to bake, and you can bake them for a while.

The mildew of dried peppers is mainly caused by moisture, resulting in the flood of mold, in fact, the method to prevent decay comes out how to prevent moisture, the easiest way is to tie the dried peppers with a sealed plastic bag, or if possible, the air inside is sucked out, and the main method is to reduce the moisture inside, or add desiccant to it. Or buy a sealed tank in the supermarket to store, and reduce the transmission of mold is to leave the flow of air, because the air contains a large amount of mold, of course, adding additives to prevent mold is not suitable for the family, it is best to choose the sealing method.

It's better to throw it away, even if you remove the mold, it's only the surface, it's already broken inside, and it's better to pay attention to what you eat.

Dried chili peppers should be completely sealed and stored to isolate the air, and they will not become moldy when they are generally stored.

The main reasons for moldy dried chili peppers are: 1. When the chili pepper is dehumidified, it is not completely dehumidified, that is to say, your dried chili pepper is not completely dry, and there is still moisture. 2. It is not completely sealed and stored during the storage process, which leads to moisture entering, resulting in moisture and mildew.

3. The second thing is that your storage time is too long, but the mold in this case is still relatively rare, because, as long as you do the first two situations, the storage time of the pepper can be very long.

Common methods to prevent mold: 1. Be sure to completely dehydrate and dry the pepper before preservation. 2. Retention time if.

It is relatively long, and it should be taken out to dry every once in a while 3, that is, the sealing of the preservation must be good, and it must be able to isolate the air.

gas, vacuum storage is best.

If it has become moldy, the treatment method: 1. If the mold is not very serious, you can find a sunny weather to take it out and dry it. 2. Or use a special hot air blower for high-temperature dehumidification, in the past, in my hometown, we would use a hot pan to fry.

It is to heat the pot and stir-fry the chili peppers directly. 3. If the mold is very serious, it may not be eaten anymore, so you can only screen the better ones inside and throw away the moldy ones.

Wash the peppers with water.

Take something and put it in and spread it evenly.

Then blow them dry with a fan against it.

If it doesn't rain, you can let it out to dry.