The kimchi jar stinks, how do you deodorize it?

The method of cleaning and deodorizing the smell of kimchi cans is: you can choose to use dish soap directly.

Wash it to get rid of odors. Wash it and turn it in boiling water for 30-40 seconds to sterilize it to achieve the effect of deodorization.

The pickle jar should be disinfected; The water of kimchi should be boiled and sterilized; The pickled kimchi should be washed and dried first; Then take the salted water and put the vegetables into the jar. After these preparations are made, the kimchi will generally not stink and will not have white flowers.

Generally, add some flower horns or a little maltose to the jar.

This will prevent the kimchi from blooming, and the taste is also very good, and the kimchi tastes very delicious, so when making kimchi at home, don't think that the kimchi is already bad, in fact, this is a way to save the kimchi.

Kimchi jars are very smelly, mainly biogas produced by the breeding of various bacteria, you can clean the jar, rinse it with hot water, and expose it to the sun to remove the smell.

The kimchi jar stinks, how do you deodorize it? After soaking the kimchi jar in water for a period of time, then put white vinegar on the inside, and wash it repeatedly.

You can pour more alkaline noodles in the jar, then add boiling water to soak for a while, wait for the water to cool down before brushing it clean, so that there should be no peculiar smell, and then dry it in the sun for a while longer.

The kimchi jar stinks, how to deodorize the kimchi jar if it stinks? You wash it with clean water, and after he washes it, you cut the fruit root and put it for a few days, so that he won't stink in the future.

The kimchi jar stinks, how do you deodorize it? I think if this jar really stinks for half a while, it will stink for a while, and there is no way, so let's change the jar.

Kimchi jars are prone to this problem in the summer. This will not happen if you add a little salt to the water along the altar. Also, use a plastic bag to put the jar on it.

There are 4 reasons why maggots grow in the jar of kimchi:

Put the flies when the vegetables are put in.

You laid eggs on the vegetables without your knowledge, and the vegetables were laid by flies while they were drying, and you took the vegetables to pickle;

It is that the lid is not closed in time when the dish is usually taken, the bottle mouth is damp, and the eggs are laid by flies.

The jar has not been cleaned for a long time, and there are a lot of old salted vegetables in it, so there is a possibility that maggots may breed in the water.

The concentration of the main pickle is not high enough, and the concentration of brine is not enough to sterilize, otherwise even maggots can be cured into jerky.

1. Remove the remaining food soup or residue in the jar; The jar can be filled with water and an appropriate amount of deodorant (oxalic acid) can be added.

or other) after leaving for a period of time, then wash with detergent.

2. Fresh fruit deodorization method can be used; After the jar is cleaned, place a small plate of fresh fruit (pineapple, lemon, orange) inside and wait for a while.

3. You can use alkaline water.

Wash. Add a small amount of baking soda to the pickle jar.

Add water to soak for a period of time, wash with alkaline water, and dry it, but not add some grass juice to soak and wash.

Summary. Hello dear, if maggots appear in the cylinder mouth, you can pour some liquor at this time, which can remove maggots very well. If you pour liquor for the first time and there are no maggots behind the kimchi jar, you should often clean the jar lid, replace the jar lid water, and clean the edge of the jar containing the jar lid water, so that the jar lid will not slip, and the maggots will not regenerate at this time.

Vinegar also has a good disinfecting effect. If the pickles are maggots, you can throw them away at this time and soak them in vinegar. Of course, it is better to have a higher concentration of vinegar water.

Soak for a day or two, brush the tank carefully, it is not easy to regenerate maggots at this time. In addition, maggots are easy to grow in pickles in summer, so pick some lentils or kidney beans, wash them and sprinkle them on the pickles to prevent maggots from growing. Thank you.

Hello dear, I'm glad for your question, what to do with the maggots in the pickle jar? The treatment method of the insects in the kimchi jar is to remove the insects first, and then add high liquor, in order to use the effective ingredients of alcohol in the liquor for sterilization and disinfection, and add some sugar and salt and chili peppers to increase the acidity of the soaked water, and the sugar can dehydrate the fungus and cannot survive, and it can be sealed well. Thank you.

Is there any other best way.

Hello dear, if maggots appear at the mouth of the cylinder, you can pour some white wine at this time, which can remove maggots very well. If you pour liquor for the first time and there are no maggots behind the kimchi jar, you should often clean the jar lid, replace the jar lid water, and clean the edge of the jar containing the jar lid water, so that the jar lid will not slip, and the maggots will not regenerate at this time. Vinegar also has a good disinfecting effect.

If the pickles are maggots, you can throw away the potatoes at this time and soak them in vinegar. Of course, it is better to have a higher concentration of vinegar water. Soak for a day or two, brush the tank carefully, it is not easy to regenerate maggots at this time.

In addition, maggots are easy to grow in pickles in summer, so pick some lentils or kidney beans, wash them and sprinkle them on the pickles to prevent maggots from growing. Thank you.

Hello kiss which lentils, kidney beans??

Hello, big green kidney beans will do. Thank you.

<>1. When you first open the package, you may smell a foul smell, which is garlic and shrimp paste in kimchi.

and other ingredients for the smell of fermentation, with stinky tofu.

Durian is a principle, smell the smell and eat fragrant, if you really can't smell the smell, you can put the kimchi in the refrigerator for a few hours, so that the smell will be greatly reduced, and the taste will be better.

2. Kimchi mainly relies on lactic acid bacteria.

The fermentation produces large amounts of lactic acid. Kimchi uses low-concentration brine, or pickles all kinds of tender vegetables with a small amount of salt, and then ferments it with lactic acid bacteria to make a kind of pickled thing with a sour taste, as long as the lactic acid content reaches a certain strong taste, and the product is isolated from the air, the purpose of long-term storage can be achieved. The salt content in kimchi is 2 to 4 percent, making it a low-salt food.

The kimchi jar is always bubbling, and the smell in the jar is still bad.

Hello 3, the vegetables in the kimchi jar will be soaked for a long time to produce an anaerobic bacterium, which can multiply in large numbers without oxygen, and when it ferments, it will expel gas, so the kimchi jar will be bubbling in the trembling wheel. This is normal and shows from the side that the kimchi jar is very well sealed. Is the bubble bubbling of kimchi bad Kimchi is a vegetable that has been stored for a long time and has been fermented, and the bubbles that emerge are the gas produced by the initial fermentation of microorganisms in the vegetable, or the gas expansion due to excessive temperature.

Kimchi fermentation produces carbon dioxide gas, which makes the air pressure in the jar greater than the outside air pressure of the eggplant, so that excess air will be discharged and it will also cause noise, which is a normal phenomenon. When eating kimchi, pay attention to check whether the kimchi has any abnormal color, or smell the taste to see if there is any peculiar smell, so as to judge whether the kimchi has spoiled.