How to deal with dried chili peppers that are moldy and can still be eaten

You can't eat it. The dried peppers are moldy and can only be thrown away.

Moldy dried chili peppers are not edible and are recommended to be discarded. Expired foods, especially moldy ones, produce large amounts of aflatoxin, which is one of the substances that are recognized as unpleasant to the body. Aflatoxins are a group of chemically similar compounds, all of which are derivatives of dihydrofuranocoumarins.

It is the most toxic mycotoxin among the mycotoxins and is extremely harmful to human health. Therefore, if the pepper is moldy, it cannot be eaten, because it contains aflatoxin, which is harmful to the body.

The mildew of dried peppers is mainly caused by moisture, resulting in the flood of mold, in fact, the method to prevent decay comes out how to prevent moisture, the easiest way is to tie the dried peppers with a sealed plastic bag, or if possible, the air inside is sucked out, and the main method is to reduce the moisture inside, or add desiccant to it. Or buy a sealed tank in the supermarket to store, and reduce the transmission of mold is to leave the flow of air, because the air contains a large amount of mold, of course, adding additives to prevent mold is not suitable for the family, it is best to choose the sealing method.

In general, moldy things cannot be eaten, and fermented foods are an exception.

No, moldy chili peppers are not recommended to be eaten again. There will be a large number of bacteria and fungi after the pepper is moldy, and it is very likely to hide aflatoxin, aflatoxin is a harmful substance, eating such a pepper is extremely harmful to the body, and it is easy to cause diarrhea, vomiting and other symptoms.

The water is evaporated after the pepper is dried, as long as it is sealed and stored in a cool and dry place, you can tie the bag tightly and store it in the refrigerator, and the refrigerator can extend the shelf life of the pepper.

The air contains a lot of mold, and if you want to reduce the spread of mold, you need to get it out of the air, and you can go to the supermarket to buy sealed cans to store dried chilies.

The mold of dried chili peppers is mainly caused by moisture, which causes the spread of mold, and the way to stop rotting is to do a good job of moisture prevention.

If the dried chili pepper is moldy and cannot be eaten, it means that it has deteriorated, and a large number of toxic and harmful substances have been bred in it, which is easy to cause gastrointestinal discomfort, diarrhea and even poisoning, and endanger health.

Dried chili peppers are chili products made from dried red peppers. It is characterized by its low water content and is suitable for long-term storage, but dried chili peppers that are not sealed or have a high water content are prone to mildew.

Moldy dried chili peppers should not be used.

After the pepper is moldy, there will be a large number of bacteria and fungi.

In order to prevent this from happening again, you can take it out to the sun from time to time, keep it dry, and do not put it in a humid place.

It is recommended not to consume it again. Moldy dried chili peppers may contain aflatoxin, which is recognized as a highly toxic substance in the world, and can easily cause discomfort after consumption. If you accidentally eat moldy chili peppers, you should drink plenty of warm water, and if you feel unwell, you should seek medical attention in time.

Sun-dried chili peppers should be sealed and placed in a cool, dry, ventilated place or put in the refrigerator to refrigerate, and the low temperature in the refrigerator can prolong the storage time of dried chili peppers.

The best way to prevent food from becoming moldy is to reduce the contact between food and air, prevent it from coming into contact with moisture in the air, and react with oxygen.

Moldy chili peppers are advised not to be eaten again.

Moldy food is likely to contain aflatoxin, which is one of the recognized carcinogens, and eating such chili peppers is extremely harmful to the body. Moreover, eating such chili peppers will cause excessive coliform colonies, causing diarrhea, vomiting and other symptoms.

Moldy is the product of food being attacked by mold, fresh peppers have enough moisture, mold will rot directly after mold attack, so pepper mold will only appear on dried peppers.

Related Notes:

1. The water is evaporated after the pepper is dried, as long as it is sealed and stored in a cool and dry place, or the bag is tightened and stored in the refrigerator, which can prolong the shelf life of the pepper.

2. If you can't finish eating chili peppers, you can make dried chili peppers, but it is still recommended that our roasted Dexiang netizens buy and eat as much as they want, so that they can not only waste but also avoid hoarding too much food at home, resulting in a situation where they can't finish eating.

The above content reference: Encyclopedia - dried chili peppers.

If the dried chili pepper is moldy, it cannot be eaten, because the moldy dried chili pepper has toxins in it, and eating it will harm the body.