What to do if the sauerkraut jar has white flowers, and how to remove the white flowers from the sau

Sauerkraut raw white flowers, you can add the following substances to the sauerkraut:

1. Liquor. <>

If the white flowers in the jar are not very serious, you can skim off the white flowers with a clean spoon first, and then, then drop in two drops of liquor, pay attention to the liquor should not be too much, otherwise it will destroy the taste of the sauerkraut, so that the sauerkraut will not have white flowers.

2. Perilla leaves.

After skimming out the white flowers in the sauerkraut jar with a spoon, then put the cleaned perilla leaves on top of the sauerkraut, so as to prevent the sauerkraut from having white flowers, and the pickled perilla leaves are also edible. It also does not spoil the taste of sauerkraut.

3. Maltose.

If the sauerkraut jar is filled with white flowers, after opening the jar lid, put a piece of maltose, and then cover the lid, so that after 2-3 days, the white flowers in the sauerkraut jar will slowly disappear. Moreover, sauerkraut with maltose has a more crispy taste.

It is normal for kimchi (sauerkraut) water to be cloudy and white.

Freshly sparkled water that is in the process of fermentation, at this point you will see that the kimchi water is starting to become cloudy, which is normal.

Turbid kimchi water does not mean that it is broken, and sometimes it is normal to be cloudy. Speaking of fermentation, many people should know that gas is produced during the fermentation process, forming many tiny bubbles that are invisible to the naked eye, which makes the kimchi water look cloudy, which is an inevitable phenomenon in the process of making kimchi.

It is only when the kimchi is fully matured and the fermentation process is completely terminated that the kimchi water will slowly become clear and transparent, and if you use a glass jar to make kimchi, you should also see some sediment slowly sink to the bottom of the jar, while the liquid on the top becomes clearer and clearer.

In the normal fermentation process of kimchi, some white foam will be produced, which is normal and is not what we call kimchi raw flowers. If this white foam appears on the surface of kimchi water, it is a normal fermentation process, and the amount of foam has a lot to do with the jar used. Some ingredients are also prone to cause white foam in kimchi water, such as chili peppers, if there are more chili peppers in the kimchi jar, this white foam will also be more, which is normal.

If there is a layer of white mold on the surface of the kimchi water (that is, it has formed a white film), or there are white or black hairs, it means that the kimchi water has deteriorated and needs to be disposed of quickly, or directly poured out and remade.

Pour a little liquor into it and it will not be in vain. Pay attention to add salt when adding vegetables in the future; Do not let the oil contaminate the vegetables and water in the jar when taking the vegetables. When white flowers are produced, they should be killed with liquor.

Soaking a little fennel stalk in the jar has the effect of avoiding raw flowers. The jar should be kept sealed at ordinary times, and the sealing water at the mouth of the jar should be replenished in time.

1. Put 1-3 sections of peeled bamboo shoots and washed bamboo shoots in the kimchi jar, which can at least keep the salt water in the jar without flowers for a year. After placing fresh bamboo shoots in a kimchi jar that has already grown flowers, the "flowers" will gradually disappear within a day or two.

2. Before adding a new dish each time, add some salt to control the saltiness and sourness, add a little rock sugar to increase the sweetness and crispness of the pickles, and add a little wine to increase the fragrance and also inhibit the raw flowers of the pickles.

3. It is necessary to take it frequently, and the bottom of the altar should be cleaned frequently, and it should not be aged 4. The water along the altar should be changed frequently, and the edge of the altar should be cleaned when the water is changed.

5. Vegetables should be washed and dried cold, not with raw water.

6. Spare special chopsticks.

7. Insist on not bringing in raw water or oil in the altar.

8. Do not soak vegetables and melons with too much water.

My family washes and eats if it doesn't rot. If it's rotten, throw it away, and generally eat the bottom. It's just like that...By the way, you have to tie your mouth tightly.

Not sealed well! Wet.

An old man told me that it would be good to put a few pieces of bitter gourd, but it was really gone.

Just skim off the white flowers at any time.

The brine of the kimchi jar has a white film on it, which is the white flower of the salt water, which is usually called the raw flower. Shenghua is a lactic acid bacteria that are needed to partially defeat kimchi by hop yeast multiply in kimchi brine. If the flowers are strong, hop yeast becomes the dominant strain in the brine, which will make the brine rot and the whole jar of kimchi spoiled.

The reason why the kimchi jar is full of flowers:

In summer, when the weather is hot, the kimchi flowers are because there are other miscellaneous fungi entering, and the temperature is high in summer, and all kinds of fungi multiply quickly, so it is easy to produce flowers.

Shenghua is a fermentation process, and it is best to use special chopsticks to clip kimchi when sandwiching kimchi, and do not get oily.

Prevent kimchi jars from blooming:

1. It is necessary to take and place frequently, and the bottom of the altar should be fished out frequently, and do not let it go;

2. The water along the altar should be changed frequently and the edge of the altar should be cleaned;

3. Vegetables should be washed and dried cold, without raw water or oil;

4. It is best to spare special chopsticks;

5. Do not soak vegetables and melons with too much water;

6. Check the tightness of the jar: the pickle jar you just bought, check whether there is trachoma, put water on the edge of the altar, put a newspaper into the jar, cover the lid, and see the degree of water absorption along the altar;

7. When just with kimchi water, it is best to take the water of Sanjiu winter as the base soup, because the nature of the water is different. In addition, the water should be boiled and cooled, the amount of salt should be slightly heavier, and then slowly normal: of course, the kimchi taste is not beautiful at first.

You can also ask for a cup of old soup to add, because lactic acid bacteria can speed up the maturation of new water;

8. Frequently put some high liquor and brown sugar.

Baijiu and perilla leaves both have the effect of sterilization and disinfection, so they can make the white flowers in the jar disappear in a short time.

The reason why the sauerkraut jar will produce white flowers is because there is raw water in the jar, which is easy to produce bacteria, and when the weather is hot, it reproduces rapidly, so it is easy to produce white flowers.

In order to avoid white flowers in the sauerkraut jar, be sure to use clean chopsticks when using sauerkraut.

Most of the whitening of the sour jar is due to deterioration, and if the sour taste is very strong, it means that the kimchi has spoiled at this time, so don't eat it again. If the kimchi soup is still very clear, but there is a layer of white foam on the surface, you can boil the water, add table salt, and then pour the brine into the white foam, which will have a very good effect.

At this time, you can also add some liquor, so that it will get better in a few days.

If you have purple potatoes at home, you can add some perilla to the kimchi jar at this time, and the effect is also very good.

At this time, you can also add some green peppercorns, bitter gourd or pepper leaves, which can quickly eliminate the taste. If you don't have green peppercorns, you can also add garlic, ginger, etc., and the effect is also very good.

It is also good to add some raw celery stalks often, which can prevent the formation of white foam.

There is some air in some of the kimchi jars, which will also be easy to produce white foam, so you can stir it often, and when stirring, the soup on the surface will mix with the soup at the bottom, so that there will be no more white foam.

Sauerkraut raw white flowers, you can add the following substances to the sauerkraut:

1. Liquor. If the white flowers in the jar are not very serious, you can skim off the white flowers with a clean spoon first, and then drop two drops of liquor, pay attention to the liquor should not be too much, otherwise it will destroy the taste of the sauerkraut, and the sauerkraut will not give birth to white flowers.

2. Stupid burning perilla leaves. After skimming out the white flowers in the sauerkraut jar with a spoon, and then put the cleaned perilla leaves on top of the sauerkraut, so as to prevent the sauerkraut from having white flowers, and the pickled perilla leaves are also edible. It also does not spoil the taste of sauerkraut.

Remove the white flowers, re-boil the soup and let it cool thoroughly before adding a new dish.

If you are away from home for a long time in summer, how to seal the rim of the cylinder so that it does not bloom? Can you tell?

White flowers rise in the sauerkraut jar, you can add some liquor and sugar to it, and the white flowers will disappear in a few days.

1. If possible, you can put it in the refrigerator. Pay attention to the knives, boards and chopsticks for chopping vegetables, and they must not be stained with a little oil, and it is best to use them for special purposes. You can also add a little preservative appropriately. Put a little more salt in the summer.

2. Pay attention to adding salt when adding vegetables in the future; Do not let the oil contaminate the vegetables and water in the jar when taking the vegetables. When white flowers are produced, they should be killed with liquor. Soaking a little fennel stalk in the jar has the effect of avoiding raw flowers.

The jar should be kept sealed at ordinary times, and the sealing water at the mouth of the jar should be replenished in time.

The white substance is the membrane-producing yeast, commonly known as the yeast, which is skimmed out first, and then covered with a plastic film cover against the water surface.