What is Dragon Tendon? What does it mean to grab dragon tendons?

Pumping dragon tendons, which was a tribute dish in ancient China, was exclusively used by the royal family. But the "dragon tendon" here is not actually from the dragon, but the sturgeon.

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After an experienced chef gets the sturgeon, the chef will first cut the head of the sturgeon, then slightly process the dorsal fin of the sturgeon, and then gently cut the tail of the sturgeon with a knife.

When the bones are cut open, but the tendons in the sturgeon bones are not cut, the tail of the sturgeon can be lifted outward, and the "dragon tendons" inside the sturgeon can be completely removed. The sturgeon tendon taken out in its entirety is very long, and it is named because it resembles a "dragon tendon".

Sturgeon. In fact, there are very few fish that can draw dragon tendons, only sturgeons, and only sturgeons with a growth cycle of more than 5-7 years can draw dragon tendons.

It is precisely because the conditions are very harsh that the ** of the dragon tendon is very expensive. However, due to its rich nutrients and low fat, they are listed by nutritionists as the top 3 high-grade nourishing foods of this century, the other two are: foie gras.

Pine ear fungus. In addition to the dragon tendon, the sturgeon is a treasure all over its body. First of all, their roe.

It is to make high-quality caviar.

Although all fish roe can be used to make caviar today, only sturgeon roe is caviar in a narrow sense, which has a fishy and salty taste, bright color, and is rich in a variety of essential amino acids.

Secondly, its meat quality is richer in protein than other poultry meats, and the excellent protein content is reached.

The most important thing is that the sturgeon has only one milky cartilage on its body, no fish bones, and its cartilage can also be eaten, and the nutritional value is very high.

Although sturgeon is delicious and rich in a variety of excellent proteins, in fact, the growth of sturgeon is not optimistic.

Dragon tendon has the following three meanings:

1. Refers to the thin pine branches;

2. The tendons of a creature called a dragon in Chinese mythology;

3. At the same time, it also refers to the brand of dried cucumber in Hougou.

The origin of the dragon tendon in Chinese mythology is: Song Fan Chengda's poem "Into Hengshan": The pine root is thin on the road, and the bamboo shoots are all over the mountain and the phoenix tail is Qi. The meaning of this sentence is: the pine roots are as thin as the dragon's tendons on the road, and the bamboo shoots are everywhere, as neat as the tail of the phoenix.

1. Longjin brand dried cucumber was created by the ancestors of Liu and Li in Hougou Village, and began to be produced as early as the Hongwu period of the Ming Dynasty. The ancestors of the Liu and Li families immigrated from Hongdong to Pingding Prefecture and settled in Hougou Village at the foot of Guanshan Mountain in Pingding County, because this land is surrounded by mountains on three sides, the trees on the mountains are dense, the river flows for a long time in all seasons, and the regional climate is pleasant, which is very suitable for reclamation and survival.

2. The Liu and Li families of Hougou Village have worked this land and multiplied for decades, in addition to cultivating the hillside land to grow food crops, they also use the abundant water resources to drill wells to develop vegetable gardens and grow cucumbers and other vegetables. At that time, there were no vegetables in winter, so the field vegetables in summer and autumn were dried and prepared for winter consumption. After many experiments, the dried cucumber roasted with coal fire was finally successful.

The above content refers to the encyclopedia - dragon tendon.

It was painful and uncomfortable to scratch the dragon tendons, but it worked very well.