Pork should also be seen clearly, which parts have more pork parasites?

Parasites, the pork that is often eaten must be paid attention to, there are a large number of parasites.

Pork also needs to see the parts clearly, the main parasite is its mouth, because the mouth is the place where there are more bacteria to eat, and there is also its rump meat, because that is where it excretes, there should be more parasites.

There are gray or dark red lumps near the neck of pork, also known as meat dates, which remain with germs and viruses, and can be infected with a variety of diseases after entering the human body. These lumps should be disposed of when eating pork and not to allow these viruses or bacteria to infect the stomach and intestines.

1. Small kidney: that is, the adrenal gland of pigs, eating small kidneys will cause dizziness, dizziness and other symptoms, dizziness and weakness. However, please note that the small kidneys are not pig kidneys, and the pork kidneys with the small kidneys removed can be eaten with peace of mind.

2. Pig lungs: Many people like to use pig lungs to make soup, which is delicious, but there will be parasites in the lungs! Not easy to clean up!

There are a lot of bacteria in it, too! 3. Pig large intestine: The large intestine of pig is the excretory channel of pigs, which contains parasites, germs, etc., and even some diseases transmitted through feces.

Many people like to use pork lungs to make soup, which is very delicious, but there will be parasites in the lungs! Also, it's not easy to clean up! There are a lot of bacteria in it, too!

Summary. Hello dear, When buying pork, pay attention to whether there are small reddish-purple dots on the raw pork. The second point is to observe whether the surface is shiny, which is an important sign for us to check whether the meat is fresh.

Usually, fresh pork is bright red in color. However, if the surface of stale pork is generally dark red or gray, the cut is also dark gray or dark brown. If the pork is dead and the color is generally dark red or bloodstained, the blood vessels on the cut side of the meat can squeeze out dark red blood stasis.

In addition, you should use your hands to perceive it to see if it is sticky to the touch. During the spoilage of pork, a large number of microorganisms are produced, and the metabolites produced by these microorganisms cause the skin to be slimy. Usually, fresh pork is slightly dry or moist on the outside, and although it has an oily texture, it will not stick to your hands.

Under these judgments, if the surface is dull or sticky to the touch, it means that the pork has gone bad and must contain parasites.

When these judgments make the pork safe, after buying it home, you should also remember to cook it at high temperature. Although the country's quality inspection is now at a high level, it is still necessary to pay attention to cooked meat just in case to prevent accidentally buying pork containing parasites.

How do you identify parasites in pork?

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Hello dear, When buying pork, pay attention to whether there are small reddish-purple dots on the raw pork. The second point is to observe whether the surface is shiny, which is an important sign for us to check whether the meat is fresh. Usually, fresh pork is bright red in color.

However, if the surface of stale pork is generally dark red or gray, the cut is also dark gray or dark brown. If the pork is dead and the color is generally dark red or bloodstained, the blood vessels on the cut side of the meat can squeeze out dark red blood stasis. In addition, you should use your hands to perceive it to see if it is sticky to the touch.

During the spoilage of pork, a large number of microorganisms are produced, and the metabolites produced by these microorganisms cause the skin to be slimy. Usually, fresh pork is slightly dry or moist on the outside, and although it has an oily texture, it will not stick to your hands. Under these judgments, if the surface is dull or sticky to the touch, it means that the pork has gone bad and must contain parasites.

When these judgments make the pork safe, after buying it home, you should also remember to cook it at high temperature. Although the country's quality inspection is now at a high level, it is still necessary to pay attention to cooked meat just in case to prevent accidentally buying pork containing parasites.

There are several long flat white strips in the pork, and the meat grinder can't grind them, is it a parasite?

It's also possible. It is 3 centimeters long, so please check it out.

The parasites in the pork are milky white and very fat, and they are very small and cannot be seen with the naked eye, until they grow to a certain extent.

It's the kind of ** on it.,Real picture.。 That's right.

Summary. In fact, most parasites are killed by cooking at high temperatures, but pork infected with pork tapeworms, i.e. rice pork, is difficult to completely kill.

Rice pork is diseased pork that contains parasite larvae. Lean meat is soybean-like, milky-white, translucent blisters. It is like a grain of rice sandwiched in the meat, so it is called rice pork.

Identification method. Regarding the identification of rice pork, it is mainly based on looking, rice pork is generally not fresh, and there are more or less rice-grained sacs on the fat and lean meat, five organs and organs. Cystechinocystis are pomegranate seed-like and parasitic in muscle fibers (lean flesh).

Make several incisions on the muscle tissue with a knife, every 1 cm, and look carefully on the cut surface, if you find blisters about the size of pomegranate seeds attached to the muscles, it is cystechinocystis. To put it simply, when cutting the meat, the millet grains are cut out and the contents are likely to be rice pork.

How do you identify parasites in pork?

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Hello, the general identification of pork parasites is through the naked eye, mainly to see whether the surface of the meat is shiny, and to see if there are small red dots that are different from the color of the meat, if there are parasites.

In fact, most parasites will be killed by cooking at high temperatures, but it is difficult to completely kill pork infected with pork tapeworm, that is, rice pork, which is diseased pork containing parasite larvae. Lean meat is soybean-like, milky-white, translucent blisters. It is like a grain of rice sandwiched in the meat, so it is called rice pork.

Identification method 1 about the identification of rice pork, mainly to see, rice pork is generally not fresh, fat and lean meat, five organs, organs have more or less rice grain-like sacs. Cystechinocystis are pomegranate seed-like and parasitic in muscle fibers (lean flesh). Make several incisions on the muscle tissue with a knife, every 1 cm, and look carefully on the cut surface, if you find blisters about the size of pomegranate seeds attached to the muscles, it is cystechinocystis.

To put it simply, when cutting the meat, the millet grains are cut out and the contents are likely to be rice pork.

There are many types of parasites in pigs:

Pork tapeworm: one of the most common. Invertebrates, Taenia, Girdleidae.

The body length is shorter than that of beef tapeworms, generally 2 3 m, 7 8 mm wide, with a total of 800 900 proglottids, and the mature proglottids at the back end are about 10 mm long. The scolices are spherical, about 1 mm in diameter, with 4 suction cups, and have apical processes and 2 small hooks, so they are also called "hooked tapeworms". Humans are the only definitive host, parasitic in the small intestine, causing pork taeniasis.

The intermediate host is mainly pigs, and cysticerci are mostly parasitic in the muscles, liver, brain and other organs of pigs, and are small white dots. Pork with cysticerci is commonly known as "bean pork" or "rice meat". People become infected by eating undercooked pork that contains cysticerci in the body.

Cysticerci can also parasitize human muscles, brains, eyes, etc., causing cysticercosis.

Trichinella: Trichinella larvae are parasitic in muscle fibers and generally form cysts, which are lemon-shaped and contain a slightly curved spiral-shaped larvae. The capsule is made up of two layers of connective tissue. The outer layer is very thin and has a large amount of connective tissue; The inner layer is clear glass-like, cell-free.