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Anonymous users2024-02-13When marinating the crab, you need to use cooking wine and ginger slices, and soak it for about 15 minutes, so that the crab has no fishy smell.
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Anonymous users2024-02-12Hairy crabs can be eaten in a variety of ways. And the most classic way to eat, of course, is steamed. In addition to maintaining the original flavor of hairy crabs to the greatest extent, steaming can also highlight the color, aroma and taste of hairy crabs.
Whenever the steamed hairy crab is served on the table, I see that the color of this thing is orange and yellow, and the meat is fragrant and delicious. Open the crab cover, paste the yellow fat and fat sweet, dip some well-prepared ginger vinegar, with the aged Huadiao rice wine, taste it carefully, chew it slowly, "the crab meat is on the table", it is really a great enjoyment of life! Ingredients:
Hairy crab, Zhenjiang balsamic vinegar, sugar, ginger. Method: 1. Wash the hairy crab in clean water, raise it for half a day, so that it can drain the dirt in the abdomen, and then use a string to tie the two clamps and eight legs of the hairy crab tightly into a ball; 2. Mix minced ginger, Zhenjiang balsamic vinegar and sugar into a dipping sauce; 3. Put enough water in the pot, put a few slices of ginger in the water, put the crab upside down after the water boils, and put it in the steamer for about 15 minutes until cooked; 4. After taking it out, remove the string and put it into a plate.
Ingredients for crab balls in clear soup: crab (500 grams), shrimp (200 grams). Excipients:
Pork (fat) (25 g), egg white (30 g), shiitake mushroom (fresh) (10 g), water chestnut (50 g), ham (10 g). Seasoning: Salt (3g), MSG (2g), Pepper (1g), Sesame Oil (1g), Fish Sauce (5g), Vegetable Oil (5g).
Method: 1. Chop the steamed crab stings and claws (1 5 crab nails can be left attached to the crab body when chopping the claws), crush the claw meat with the handle of the knife, and then pry the crab nails off with a knife (do not go to the crab nails, do not show the meat lines, and the meat is not clean), and then cut the crab body into two sides, exit the meat along the meat lines, chop the crab stings into two, and break the hard shell with a knife to take the meat; 2. Wash the shrimp, absorb the water and chop them into mushrooms; 3. Peel the water chestnuts, wash them, cut them into fine grains, wash them with water, and absorb the water; 4. Cut the fatty meat, washed mushrooms and cooked lean ham into fine pieces; 5. Stir minced shrimp, refined salt, monosodium glutamate and egg white into shrimp gelatin; 6. Mix in fatty meat, water chestnut and crab meat and stir well to form a filling; 7. Squeeze the well-mixed filling into 24 balls, about 20 grams each; 8. Put the crab balls in an oiled dish, stick the mushrooms and ham cubes on the meatballs and steam them in a steamer for about 7 minutes until cooked, then take them out and pour them into the soup cup; 9. Heat a wok over medium heat, add 1000ml of boiling water, add fish sauce, sesame oil and pepper, and boil until slightly boiling and pour on the balls. Recipe Efficacy:
Tuberculosis regulates arthritis, regulates blood circulation and removes stasis, regulates waist and kidneys.
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Anonymous users2024-02-11Hello dear and happy to answer for you. How to pickle crabs delicious: 1. Prepare chili, coriander, garlic, ginger, salt, cool white boil, soy sauce and fresh crabs, first clean and cut the garlic, ginger and chili peppers, cut the coriander into sections, peel off the lid of the cracked finch with fresh crabs, and then rinse off the remaining crab roe on it, be sure to wash it clean, chili, coriander, garlic, ginger put it at the bottom of the basin, put a layer of crabs on it, spread garlic spicy on top of the crabs, and then put the crabs in the air.
2. This will be more beautiful and flavorful, and it will be repeated until the end, not too high, because the marinade needs to be drowned over the crab, add some soy sauce to the basin and add salt, and put more salt in the pickled food, otherwise it is easy to spoil, and then stir it, dip some sauce with your fingers to taste salty, and then you can cover the plastic wrap, put it in the refrigerator, and put it for a day. The above is all the answers of the answer, I hope it can help you, and I wish you a happy life
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