How can I make the fishy smell of grass carp get rid of it quickly!

There are many ways to get rid of the fishy smell of grass carp, and the easiest way is to put the grass carp you bought in clean water and raise it for a few hours. Another way is to cut the grass carp, add ginger slices, soy sauce, salt, etc. to marinate for a while, and add a little vinegar when frying to remove the fishy smell.

When killing fish, remove the black membrane that sticks to the meat in the belly of the fish, which can also reduce a lot of fishy smell. Use the white radish and orange peel to remove the smell, and after the fish is fried with shredded ginger, add the chopped white radish and chopped orange peel and cook it together. This not only tastes delicious, but also deodorizes more completely.

If it is a live fish, it can be left in the water without feeding and resting for a few hours. Then kill it, remove the scales, and then put it in clean water to wash, sprinkle a layer of refined salt on its surface** and rub it repeatedly. Then rinse with clean water and soak. This maximizes the removal of fishy odors. Hope.

First kill the grass carp to remove the scales and internal organs, scrape off the black membrane of the fish, then rinse, drain the water, cut the fish into pieces, marinate it with salt, green onions, ginger, light soy sauce, cooking wine for 20 30 minutes, ** heat the pot, add cooking oil, when the oil temperature is smoking, fry the marinated fish in the pan, so that the fried fish is crispy on the outside and tender on the inside, no fishy smell, good taste, very delicious.

If it is a live grass carp, use a knife to open a small hole behind the gills, turn the fish upside down to control the fish blood, scrape the fish scales, dig up the gills, dig out the fish tooth bone at the neck of the fish, scrape the black membrane in the fish bore and rinse it with clean water, you can make your favorite fish.

Remove the fishy cooking wine, aged vinegar, ginger, and all three at the same time, and the fishy smell is removed immediately.

Whether it is frying, cooking, frying, steaming, or cooking, these three dishes are used, and the fish produced has no fishy smell.

Answer: Hello, you can put in ginger slices, and the wine to get fishy.

Definitely drain and pepper.

First method:

1. Boil a pot of water, add an appropriate amount of white vinegar and salt;

2. After the water is boiled, put in Houttuynia cordata;

3. Turn off the heat immediately and let Houttuynia cordata blanch in boiling water for two minutes

4. Put it in ice water immediately after removing it to remove the fishy smell.

The second method:

1. Wash Houttuynia cordata with water, remove the roots and leaves, and leave the tender white roots and leaves

2. Fold it into long and short suitable segments by hand;

3. Press the garlic into minced garlic and make chili oil in the microwave

4. Soak Houttuynia cordata in cool boiled water for 5 minutes, remove and drain;

5. Put Houttuynia cordata in a pot, drizzle with chili oil and minced garlic, put all the seasonings and mix well.

Houttuynia cordata has the effect of clearing heat and detoxifying, diuresis and reducing swelling. But many people can't stand the fishy smell of Houttuynia cordata, and even if they know that Houttuynia cordata has medicinal properties, they never eat it.

If you could easily get rid of Houttuynia cordata, would you still not eat it?

Houttuynia cordata has a certain medicinal effect, and it is better to eat vegetables than medicine!

1. Boil a pot of water, then add an appropriate amount of white vinegar and salt;

2. The water is open to Houttuynia cordata;

3. Then immediately turn off the heat and let the houttuynia cordata blanch in boiling water for two minutes;

4. Remove and immediately put it into ice water to easily remove the fishy smell.

How do you eat Houttuynia to be delicious?

1. Houttuynia cordata can be mixed with chili oil, vinegar, garlic and shallots;

2. Houttuynia cordata can be used to make duck soup;

3. Houttuynia cordata can be stewed in pork lung soup.

Pinch off the old roots and whiskers of Houttuynia cordata, leave tender white roots and leaves, wash them several times with water, Houttuynia cordata can only eat white roots and leaves when eating, and must be soaked in cold water when eating to eliminate the peculiar smell. You can also blanch it with boiling water.

In Sichuan, it is also called the root of the ear, which is generally eaten cold, with more vinegar, pepper noodles and chili oil. Or mix it with green bamboo shoots to suppress its fishy smell. But that's what many people like to eat.

Hello answer, it is recommended that you make oil splash Houttuynia cordata. Steps: Clean Houttuynia cordata and cut it into even segments for later use; After the oil pan is heated, add Sichuan pepper and dried chili pepper to the pot and stir-fry, then pour it on the houttuynia cordata and stir well, and then you can eat it directly.

There is also to make scrambled eggs with Houttuynia cordata, the steps are as follows: first, clean the Houttuynia cordata and cut it into segments for later use; Beat the eggs and stir them into a liquid egg form for later use; After the oil pan is heated, add the houttuynia cordata to the stir-fry, then add the egg mixture, continue to stir-fry into lumps, add an appropriate amount of salt and chicken essence, stir-fry evenly, and then you can eat it out of the pot.

Add more vinegar, peppercorn flakes and chili oil. Or mix it with green bamboo shoots to suppress its fishy smell.

Houttuynia cordata drying can remove most of the fishy odor with the same effect.

Blanch in a pot under cold water. Bring cold water to a boil for 2 minutes, remove from the pot and discard the water.

It is impossible to remove, at most it can only be faded.

What kind of water is best used to detoxify Yu Xiucao.

1. How to remove the earthy smell of grass carp:

1. After washing the grass carp, put it in cold water, and then pour a small amount of vinegar and pepper into the water, or put some bay leaves.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed.

2. The reason why river fish have an earthy smell:

River fish generally have an earthy smell because they grow in ponds, rivers and lakes with a lot of humus.

Due to the large amount of humus, it is suitable for the reproduction and growth of actinomycetes, which invade the blood of the fish through the gills and secrete a brown substance with a foul odor (i.e., earthy smell). Freshwater fish such as carp, grass carp, silver carp and other fish are rich in protein, high in nutritional value, and delicious in taste, but these river fish are often silvery with an earthy smell.

It is said that the draft fish is one of the most commonly eaten fish, or the fish meat is becoming more and more popular with the public, in this era of drinking water to gain weight, only rely on fish to meet the meat you like meat. Fish is rich in protein, the meat is delicious and tender, and the fat content is very low, so you don't have to worry about gaining weight no matter how much you eat. However, the fishy smell has also become a reason for many people to refuse to eat fish.

In particular, grass carp has a strong fishy smell. So how can you get rid of the fish? Let me give you a few tricks!

Salt water to remove the fish. When the fish is still alive, we can put the fish in the water diluted with salt, let the fish breathe continuously through the gills, and the earthy smell in the body can be expelled after about 1 hour. If the fish we bought home is already dead, we can also use this method to reduce the earthy smell, but for a longer period of time.

Wash the rice water to remove the fish.

I hate the fishy smell, but I don't know how to get rid of it, so this is when rice washing water comes in handy again. Do not pour out the water used to wash rice, but put it in a basin. After slaughtering, the fish is soaked in rice washing water, and then the fish is washed with clean water, and the fishy smell will be basically removed, and we will reuse the rice washing water, which can be regarded as the greenest method.

Tea to remove the smell. There are many ways to get fishy, a cup of tea can get rid of fishy, don't believe it, let's look at the method, no matter how clean you handle the fish, there will always be a fishy smell. We can first make a cup of strong tea, wash the fish by disemboweling it, and soak it in a basin filled with tea for 5-10 minutes, which can also remove the fish.

Milk to remove the smell. Milk to remove the smell. Some people must be curious, the milk itself has a little fishy smell, and the two together don't smell more fishy?

In fact, when stewing fish, put milk in the pot to not only remove the fishiness, but also make the fish soft and delicious. If it is fried fish, we can first put the fish in milk and soak it for a while, which can not only remove the fishiness, but also increase the umami.

Liquor to remove the smell. At home, cooking wine is usually used to remove the fishy smell, if there is no cooking wine, it can be replaced by white wine, we wash the fish first, and then coat the fish body with white wine, wash it with water after 1 minute, remember to wash it with water several times, otherwise the fishy smell will become the smell of wine.

Houttuynia cordata is a vegetable with very high nutritional value, Houttuynia cordata can help us clear heat and detoxify well, and has a good diuretic and swelling effect, but many people are very cautious and fishy smell of Houttuynia cordata He Kujing can not tolerate it very well, so the following is to popularize some methods of Houttuynia cordata how to get rid of fishy smell.

1. The method of removing the smell of Houttuynia cordata - soaking in hot water

Soaking in hot water to get rid of the smell of Houttuynia cordata is one of the easiest and most efficient methods. Put an appropriate amount of hot water in a basin, put Houttuynia cordata into it, and add some white vinegar appropriately, soak the stool for about 30 minutes and then wash it again with warm boiled water, so that you can achieve a good effect of removing the fish, and if we want to achieve the purpose of removing the fish, it is recommended that you can wash it with water several times.

2. The method of removing the fishy smell of Houttuynia cordata - cut off the roots and whiskers of Houttuynia cordata

If we want to get rid of the fishy smell of Houttuynia cordata, we can remove the roots and whiskers of Houttuynia cordata, and the main fishy smell of Houttuynia cordata comes from the roots and whiskers of Houttuynia cordata. However, it is recommended that you just eat white roots and leaves and try to soak them in cold water, which can also achieve a good effect of eliminating the fishy smell.

3. The method of removing the fishy smell of Houttuynia cordata - cold dressing

Many people like to eat cold dishes, cold Houttuynia cordata is a kind of food that many families like to eat very much, you can put more vinegar, pepper noodles and chili oil when you mix cold Houttuynia cordata, or add green bamboo shoots to stir together can effectively reduce the fishy smell of Houttuynia cordata. Put less Houttuynia cordata, and the flavor will naturally fade. However, it is the original Houttuynia cordata that can exert its maximum nutritional benefits.

I believe that you now have a good understanding and understanding of how to remove the fishy smell of Houttuynia cordata, and you should not take a long-term heating method to remove the fishy smell of Houttuynia cordata when making, which will destroy the nutrients inside, and you can try to use the above methods.

1.Put salt to soak. Don't be in a hurry to deal with the fresh grass carp you bought, put it in clean water, add 2 spoons of salt, soak it for about 1 hour, let the fish breathe, inhale the salt water into the body and then discharge it, which can reduce part of the fishy smell of the fish, and then scrape the fish scales for treatment.

If the fish is processed, soak it in salt water for 2 hours to remove its earthy smell for a longer time.

2.Phlebotomy treatment. In this way, there will be less blood left in the fish and less fishy smell.

When killing fish, it is necessary to be faster, reduce the production of unnecessary metabolites of fish, and quickly release fish blood, which can reduce the fishy odor components, and do not "suffocate" the fish, so that some of the fish blood will penetrate into the fish's body and produce a fishy smell. Therefore, the speed of killing fish and bloodletting is one of the reasons that affect the deliciousness of fish meat.

3.Handle the fishy smell inside the fish. The teeth, gills, fishy lines in the fish's body, and the black membrane in the fish's belly are all its fishy smell**. Remove the teeth and gills of the fish, and then thoroughly clean the black membrane in the fish's maw.

4.Treat the mucus on the surface of the fish. After the fish is slaughtered, the fish scales must be scraped clean, because the fishy smell of grass carp is particularly strong, and then deal with this layer of mucus on the surface of the fish, pour it with hot water of about 70 degrees, and then gently scrape off the layer of mucus on the surface with a knife, which can greatly reduce the fishy smell.

The fishy smell of the mucus on the surface of the grass carp** is released by the trimethylamine oxide on its surface, so it is necessary to clean up that layer of mucus.

5.Processed with salt. After the grass carp is slaughtered, it should be salted, and a layer of edible salt can be evenly applied on the surface of the fish, or salted after changing the knife, and then rinsed and cooked.

When marinating grass carp, the salt should be heavy, the salt can effectively remove the residual fishy smell, and the fish should pay attention to salted fish and light meat.