How to get rid of the fishy smell of carp?

Wine. Ginger shallots.

Marinate for a little longer, rinse again after marinating and see how it goes. The main thing to remove the fish is to remove the fishing line, and then remove the black membrane inside, which has an earthy smell. Clean these two things and marinate them in cooking wine, and add some green onions, ginger and light soy sauce to marinate them to make them more fragrant.

How to make the carp so that it will not be so fishy, the first method is to braise it, marinate it with light soy sauce, salt, and cooking wine for 10 minutes after it is cleaned, and then fry it on both sides and yellow it, remove it from the pot, and add bean paste to the hot oil.

Stir-fry the ginger in red oil, add half a bottle of beer to the fish, cover and simmer for 10 minutes, remove from the pot and put down the chopped green onions.

1.There are two fishy lines on the carp's body, and the head and tail can be cut open and pulled out. If you don't have to buy fish, you can ask a master to help you clean it.

2.Wash it with clean water, prepare a container and add a small amount of salt and water, and put the cleaned carp in it and soak it for about 5 minutes. 3.

Slice the ginger, 3-4 slices, peel 3 cloves of garlic, put the carp in a marinated container, add the ginger slices, garlic, and cooking wine, and marinate for 10 minutes.

The first step is to clean the fish scales, the second step is to get the fishing line out, the third step is to slice it, marinate it with cooking wine and green onion and ginger, so that the fish should be almost cut and washed and put into the plate, add a small amount of salt, release the soy sauce, after the cooking wine is salted for half an hour, put oil in the pot to heat the fish and fry the fish, then put the oil in the pot and then put garlic foam, ginger, and shallots.

Stir-fry until fragrant and pour in chili, fried fish, cooking wine, light soy sauce, extremely fresh, steamed fish soy sauce.

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First of all, clean up the fish scales, then remove the internal organs, be sure to clean the black membrane in the stomach, and then go to the fishy line, marinate with green onion and ginger cooking wine, so that you can basically remove a large part of the earthy smell, if you want to completely have no earthy smell, I personally think that the fish will be fried in the pot first or fried, so that the earthy smell is basically no. It is not difficult to get rid of the fishy smell, after the carp is cleaned up, soak it in ginger slices and cooking wine for a while, and put some peppercorns when cooking to basically remove the fishy smell.

At this time, you can first clean the carp, then prepare a basin of warm water, put the carp in the warm water, and then add vinegar, pepper, cooking oil, salt. At this time, it is processed again, and after 10 to 15 minutes, it is taken out and cleaned. At this time, the fishy smell will be removed.

First of all, after the scales of the carp are cleaned, you can marinate them with cooking wine, star anise, and ingredients, and marinate for about 20 minutes to remove the fishy smell.

The best thing to do is to marinate the fish with green onions, ginger, spices and cooking wine before cooking it.

Carp should be a dish that many people will choose, but some people are more speechless about dealing with the fishy smell of this dish, in fact, the fishy smell of carp is very simple, you can consider doing so.

1. Add cooking wine to marinate. In fact, many people will consider adding cooking wine when cooking fish, whether it is in cooking or in the process of preparation, I think cooking wine is indispensable. I also prefer to cut the carp into small pieces and then add a certain amount of cooking wine to soak for a period of time after processing the carp, and the fishy smell of the carp will disappear quickly, in fact, the fishy smell of carp is relatively heavy among many fish.

If it is not processed well, the carp will be difficult for many people to accept, but in fact, simple processing can also make the carp have a different taste. When cooking carp, you also need to add cooking wine, and you can also consider adding an appropriate amount of liquor in addition to cooking wine. I think baijiu can add more aroma to the carp and will also make the dish more flavorful.

2. Green onions, ginger and garlic. In fact, when cooking fish, many people will consider adding green onions, ginger and garlic, on the one hand, it can remove the fishy smell of carp, and on the other hand, it can also bring more different flavors to carp. The garlic needs to be fried in advance, I usually put more garlic, which can bring more flavor to the carp, and ginger is also indispensable, in fact, as long as you put these condiments, it is obvious that you can remove the fishy smell of the fish.

Then it's time to add fuel consumption, which is also the condiment I will definitely choose when making carp.

It really helps a lot, and it is very simple to get rid of the fishy smell of carp, and it can solve these problems by marinating it in advance or adding some condiments when cooking. I also hope that you can watch more cooking**, and it can also help you solve some problems. Cooking still requires patience, and only by handling the dish well can the whole dish be more flavorful, cooking is an art job, which requires energy and time.

When you want to remove the fishy smell of carp, you can add ginger and green onions. Coriander and star anise are added to these seasonings to mix, which can be careful and can also make the fish more delicious and delicious.

I think that if you want to get rid of this fishy smell, you can blanch the water in the pot in advance and then put some ginger, which can basically get rid of this smell very well.

First of all, when killing the fish, drain the blood, rinse it with water several times, and then marinate it with green onions, ginger, and cooking wine for a while.

1. There are two fishy lines on both sides of the carp's body, use a knife to cut one in the back of the fish head, and one in front of the fish tail, and you will see a white thread-like thing when you open the skin and flesh, that is, the fishy line, and pull that thing out with your hands.

2. There is a pair of pharyngeal teeth in the throat of the fish, and the fish meat is cut open with scissors when disemboweling, and the pharyngeal teeth can also have the effect of removing the fish.

3. When cooking, add some fishy seasonings, such as cooking wine, green onion and ginger.

In fact, whether it is marine fish or freshwater fish, there is always a fishy smell. It turns out that there is a substance called "trimethylamine oxide" in the fish, and "trimethylamine oxide" has a certain umami taste (the deliciousness of fish meat is the opposite), but when the fish dies, this umami "trimethylamine oxide" will be continuously "deoxygenated" and reduced to "trimethylamine". The fishy smell is basically the smell of "trimethylamine".

As a result, the fishy smell of the living fish is milder and will be smelled after death.

Most fish meat is delicious, delicate, nutritious, and is a "lean" type of meat, with a very low fat content, so you don't have to worry about gaining weight even if you eat too much. Fish meat is richer in protein, fatty acids, minerals and trace elements.

The content is also quite high, and the nutrients in fish meat are easily absorbed by the body, so eating fish regularly is very good for the body. So how do you get rid of the fishy smell of carp? Here are two ways to get rid of carp to everyone.

For fish with scales, it is a good way to remove the fish scales thoroughly, and many marine fish do not have scales, so you need to clean the skin of the fish several times, and you can also use a knife to gently scrape the whole body of the fish a few times, because the fishiest part of many fish is often on the skin of the fish.

The gills and internal organs are the areas that must be removed when cleaning the fish, not only because they may contain a lot of bacteria, but also because they have a strong fishy smell. After removing the internal organs, be sure to completely scrape off the black membrane of the fish's abdomen, otherwise this originally tender part may be bitter.

If you eat river fish, there is another important step after removing the scales to effectively remove the fish, that is, the sticky part of the fish's skin is gently scraped off with a knife, and it is these mucus that make the fishy skin taste very fishy.

Before cooking fish, many people are used to marinating the fish first, on the one hand, to let the fish taste in advance, and on the other hand, it can also remove the fish. Family pickled fish, in fact, the ingredients are almost the same, green onions, ginger, garlic, peppercorns, these smelly things can reduce the fishy smell a lot.

There is also the use of cooking wine.

Many people know that cooking wine has the effect of removing fish, so it is added to it when cooking fish.

In fact, you should add some cooking wine when marinating, which is more conducive to eliminating the fishy smell. If you still feel that it is still not good, you can coat the fish body with white wine before marinating, and wash it off after standing for a minute or two, which can also remove the fishy smell.

Add lemon or lemon juice when cooking seafood such as fish and shrimp.

It has a deodorizing effect. This is because most of the fishy substances in it are alkaline, and neutralizing them with acidic substances can play a role in removing fishiness. However, it should be noted that vinegar should not be used to neutralize and remove the fish, because the sour taste of vinegar is too strong, which will make the raw materials lose their original meat flavor and umami.

Categories: Life >> Food Cooking.

Analysis: Many freshwater fish such as carp, grass carp, silver carp and other fish are rich in protein, high nutritional value, and delicious taste, but these fish often have an earthy smell. Here are a few ways to get rid of the earthy smell:

1. After washing the belly of the river fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell. 2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3. There are two white tendons on both sides of the back of the carp, which is something that creates a special fishy smell, pay attention to these two white tendons when slaughtering, and there will be no fishy smell after cooking. 4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed 5. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.

Trick 1: Dissolve 250 grams of salt in 2500 ml of water, put the live fish in the salt water, and the muddy smell will disappear after 1 hour; If it is a dead fish, soak it in salt water for 2 hours to remove the muddy smell.

Trick 2: There is a white tendon on both sides of the fish belly that is the same as a thin line, which can be removed to remove the fishy smell; When cramping, you should cut a knife to the spine at the back of the gills and about 3 cm from the tail on one side of the fish, and then use the knife to shoot flat from the tail to the head, so that the tendons in the knife edge behind the gills come out, and the tendons can be pulled out by pinching the tendons with the tips of your fingers!

Trick 3: After the fish is scaled and washed, pour some rice wine into the basin to remove the fishy smell of the fish and make the fish delicious. Cut the fresh fish and wash it and soak it in milk for a while to remove the smell and increase the umami taste.

Trick 4, after eating fish, when there is a taste in the mouth, chew three or five pieces of tea, immediately fresh breath, and you can also add some tea when cooking, the best choice is green tea, we also have the fragrance of tea when we eat fish.

Carp is not only high in protein, but also of good quality, with a human digestion and absorption rate of up to 96%, and can provide essential amino acids, minerals, vitamin A and vitamin D. The fat of carp is mostly unsaturated fatty acids, which are essential fatty acids for the human body and have important physiological functions. Carp has a higher potassium content, which can prevent and treat hypokalemia, and can also help us enhance our physical fitness, which is very good for our physical health, and can make us fortunate to improve the quality of our body, which is a good way that we can't miss.

1. Add cooking wine and vinegar.

The fishy smell of fish is mainly due to weakly polar organic substances such as trimethylamine, which are soluble in ethanol. Therefore, marinating with cooking wine can remove some of the fishy smell. In addition, trimethylamine is an alkaline substance and can also be cooked with vinegar.

It should be noted that cooking wine should be added first, followed by vinegar.

2. Add green onion, ginger and garlic.

Onions, ginger, and garlic are all propylene sulfide compounds, which are spicy condiments. They are commonly used in the family to remove fishy condiments, known as the "three treasures of the kitchen". Propylene sulfide compounds are highly volatile, and when exposed to high temperatures, they can emit a strong spicy odor, so they help to remove fish.

3. Add Sichuan pepper and seasoning.

Sichuan peppercorns and spices are also fragrant spices, which can not only increase the fragrance, but also mask some of the fishy smell. However, due to the flavor of the seasoning itself, if the amount added is not well controlled, the cooked fish will lose its umami.