How to effectively remove the fishy smell when cooking fish

Fish must be cleaned. Remove the gills of the live fish so that the blood of the fish will flow out, then remove the scales, cut open the belly of the fish, hollow out the belly of the fish, and clean the black membrane inside. Why is it always fishy to make fish, so let me, a Sichuan person who likes to eat fish and like to make fish, tell you, first of all, the fishy must not be properly handled, resulting in the smell of fishy, so how to solve this problem, I will explain it in detail for you.

You can boil the fish in a pot for a while, and then add ginger after the protein solidifies; It can also be cooked with a small amount of vinegar and cooking wine when bursting the pot to remove the fishiness, relieve greasy and increase the flavor. If you still feel fishy, sprinkle some minced garlic before the pot, the effect is very good, carp is the fish we usually eat the most, it is recommended that you do one more step to remove the fishy line, cut a knife in the next centimeter of the head of the fish, cut a knife at the tail of two centimeters, cut the fishy line, and pull it out while patting with the back of the knife, pulling out the fishy line.

The fishy smell of freshwater fish and marine fish is not the same.

Freshwater fish mainly grow in rivers, lakes and ponds, these environments have more microorganisms and algae, freshwater fish breathe through the gills, and when eating algae, they will inhale actinomycetes, these actinomycetes will form a muddy smell by sticking to the fish, or entering the body of the fish metabolism.

In order to resist the osmotic pressure of seawater, the cells in the body of marine fish are full of amines and amino acids, of which trimethylamine oxide is the main fishy smell of marine fish. After the death of marine fish, the originally odorless trimethylamine oxide is reduced by bacteria and biological enzymes to trimethylamine, which has a strong fishy odor.

A few tricks to get rid of the fish.

Now that you know the cause of the fishy smell, let's share a few tips to get rid of the fishy smell.

1.Try to choose fresh marine fish.

This sentence may seem like nonsense, but it is not.

The fishy smell of marine fish is much smaller than that of freshwater fish, if you are very afraid of fishy smell, then it is highly recommended to choose marine fish, freshwater fish will still have a little taste no matter how fishy it is.

In addition, if you choose fresh fish, the fishy smell of fresh fish will be much less.

How can you tell if it's new? Three steps, first look at the fish eyes, if they are clear and translucent, it means fresh, if it is dull or even blood red, it means not fresh; Then touch the fish, the fresh fish is firm and elastic, like the muscles in your arm, while the stale fish is soft and even breaks when you poke the muscles; Finally, pick it up and smell it, fresh fish has no taste, and fish that have been dead for a long time will have a stronger fishy smell.

2.Use of cooking wine.

Many people know that cooking wine can remove the smell and increase the flavor, but they don't know why it has this function, so the time to put the cooking wine is wrong, or it is just put in it when it is cooked.

The reason why cooking wine can remove the smell is because the raw materials of cooking wine are composed of rice wine, water and some additives, and the ethanol in rice wine can be fused with trimethylamine during cooking to volatilize, thus taking away the fishy smell. In addition, cooking wine also contains monosodium glutamate (the main ingredient of monosodium glutamate), so it can play a role in increasing freshness.

Before cooking the fish, the fish body is evenly coated with cooking wine, and then cooked, and as the temperature rises, the ethanol volatilizes and takes away the fishy substances, which can play a role in removing the fishy flavor and increasing the flavor.

When cutting the fish, be sure to wash the black membrane in the belly of the fish, otherwise it will be fishy, and then put more green onions, ginger and cooking wine will not be fishy.

When boiling fish, add green onions, ginger, pepper, white vinegar, and cooking wine, which can get rid of the fishy smell of the fish, and it tastes very fragrant.

When cooking fish, it is usually put on green onions, ginger and garlic to remove the fishy smell.

Onions, ginger and garlic are indispensable, and cooking wine is also very needed.

As long as the practice is correct and effectively removes the fishy smell from the fish, then it can be made. Then sprinkle cooking wine, salt and ginger juice on the surface of the fish and marinate for a while.

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How to get rid of the fishy smell when cooking fish 》 When killing fish, in addition to removing the black membrane in the belly of the fish, you can also remove the fishy line, which can reduce the fishy smell of the fish. Put the fish flat on the board, at the front of the fish near the head of the fish, cut a knife, at the tail of the fish, near the tail of the fish, cut a knife, and then use the side of the kitchen knife to pat a few times, you will find that in the knife seam fish meat, you will find like.

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1.Wash the belly of the river fish, remove the black membrane in the belly of the fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2.Soak the live fish in salt water (half a tael of salt, 5 catties of water), let the water overflow the two gills, and after an hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3.There are two white tendons on the back of the carp that will have a special fishy smell, and these two white tendons should be removed when slaughtered. The way to get white tendons is to:

Put the fish on the cutting board, pat the fish body with the back of the knife, and then make incisions under the tail and the fish head on both sides, a small white spot can be seen, grab the white spot in the cut under the fish head and gently pull out, you can pull out the white tendons.

4.When slaughtering yellow croaker, simply remove the skin on the top of the fish's head to reduce the fishy smell.

5.After washing fish, shrimp and crab, the fishy smell of the hands is heavier, you can scrub it with tea residue, and the tableware that has served fish and shrimp can be easily washed if you soak it in tea residue water for 8 12 minutes and then scrub it, and remove the fishy smell. After frying the fish, the smell of fume fish in the kitchen is strong, you can put the dried tea residue in a small dish and ignite it, and you can get rid of the smell of fume after a while.

Too fishy when cooking fish? The fish seller aunt will teach you a trick, easy to remove the taste, save trouble!

After washing the fish, soak it in cooking wine, green onions, and ginger for about half an hour. When the fish is almost ready, fry it with green onion and ginger for a while. If it is steamed fish, it is best to put some cooking wine, soy sauce, and more ginger. The fishy smell of removing the fish is mainly cooking wine and ginger.

Put more ginger, if the crucian carp is boiled in soup, it is best to fry it in hot oil, fry the ginger and garlic until it is fragrant, and then you can put celery before the pot, and there will definitely be no fishy smell.

Boiling pan, fried? Or steaming? When cooking, add appropriate ginger slices, garlic, pour in dark soy sauce, old wine, and a few drops of sesame oil.

You can buy the kind of seasoning for boiled fish or sauerkraut fish.

You can also prepare your own seasonings and marinate with more cooking wine.

Try to make it as spicy as possible.

Put a little more ginger and wine when cooking fish.

We usually use wine and ginger to get rid of the smell.

When cooking, add the green onion, ginger and wine.

Add green onions, ginger and cooking wine when marinating.

Add ginger, cooking wine, and green onions to remove the fish.

Add ginger, wine, garlic and other condiments.

A gust of wind blew.

Many freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the fishy smell: 1. After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed 5. If you love fish and are afraid of fishy, you can put the fish in warm tea to brew. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.