What are the reasons for the fishy smell of cakes?

Recently, everyone uses a rice cooker to steam cakes at home, the steamed cake has a yellow appearance, the cake body has no precipitation, and there is no layering. So why does the cake smell fishy when steaming? Let's take a look with Lychee today

Eggs play a vital role in steamed cakes as the main ingredient. The protein in egg whites helps the cake to form a stable tissue structure.

Egg yolks contain fat and lecithin.

It can increase the moisture and flavor of the cake. Eggs with butter and sugar.

Brushing together to let the air in to form bubbles, which can make the cake expand in volume and become soft, but at the same time, because the eggs are not processed well, the cake will have a fishy smell after steaming.

Where does the fishy smell of steamed cake come from?

The fishy smell produced when steaming the cake is mainly the taste of egg whites, the eggs themselves have a fishy smell, the fishy smell lies in the protein in the chicken feed, the chickens in the chicken farm are cage-fed feed, because of the cost of breeding, so most of the farms use very cheap feed, these feeds contain fish bone meal is very fishy, which is also the main smell of eggs.

In comparison, some domestic laying hens hatch eggs with a much smaller fishy smell.

Tips for getting rid of fishy odors.

This is the point we want to talk about today, don't be afraid of fishy smell, let's just remove it Let's introduce a few methods, let's take a look

In the preparation of ingredients:

1. Choose fresh eggs to make, if the eggs are left for too long, the fishy smell will also be aggravated.

2. Choose the right amount of eggs according to the requirements, control the amount of eggs, too many eggs will also lead to a fishy smell.

In the making:

1. The smell of eggs is mainly the taste of egg whites, and putting a few drops of white vinegar on the egg whites can not only make the egg whites better. And the egg white that is also beaten does not have a fishy smell, and there is generally white vinegar at home, which is relatively simple.

2. When making cakes, you can add a little wine and rum.

Or liquor, which plays a role in removing the smell and increasing the flavor, wine and liquor are generally more common in the home.

3. Add lemon juice to the cake.

You can also remove the fishy smell, slice fresh lemon and squeeze out the juice and drip directly into the noodles and stir well.

4. When making cakes, add some "custard powder."

Or "tartar powder."

It can also effectively remove the smell of eggs, which are often used in baking at home.

Custard powder: It is a spice powder. Light yellow or light orange yellow, with a strong milky and fruity aroma, the taste can overpower the fishy smell produced by the eggs.

Cream of tartar: It is an acidic white powdered food additive.

Because egg whites are very alkaline, their main use in cake making is to help whisk egg whites and neutralize the alkalinity of egg whites.

Epilogue. That's all for the steamed cake about why the fishy smell is so heavy and how to get rid of the fishy smell Welcome to come together**.

Why is the cake fishy?

Many friends like to make their own cakes at home, but the cakes will always have a fishy smell of eggs, this is because the eggs selected are not good, and the eggs should be chosen to make cakes, and the authentic fishy smell of eggs is not so heavy. It is also possible that you put too many eggs in the cake making, which will also have a fishy smell.

How to get rid of the fishy smell of homemade cakes:

1. You can add lemon juice to the egg white, and add a few drops of lemon juice in the process of beating the egg whites, which can effectively remove the smell of eggs and make the cake taste fresh lemon fragrance.

2. You can add white vinegar, add a few drops of white vinegar when beating the egg white, which can not only remove the fishy smell, but also make the beaten egg white more stable and not easy to defoam.

3. In the process of making the cake, adding about half a spoonful of rum can remove the smell of eggs.

4. Add some tartar powder or custard powder to remove the smell of eggs.

Cakes may vary in fluffiness and texture depending on the amount of eggs used in the baking recipe, but different types of cakes have different egg requirements.

The smell of the egg in the cake mainly comes from the egg white, and when the egg white is whipped, no condiments such as lemon juice are added to adjust the taste, which in turn causes the fishy smell to be already present in the cream.

In this case, we usually add lemon juice or white vinegar to the egg whites.

Adding lemon juice is relatively common, adding lemon juice when making cakes can mask the rich egg smell, in addition, adding a few drops of lemon juice when whipping egg whites can also have an acid-base neutralizing effect.

Generally speaking, egg whites are an alkaline substance, and adding lemon juice can adjust the pH of egg whites, which in turn makes the whipping of egg whites more stable.

In addition to the above two cases, adding lemon juice when whipping egg whites can also enhance the texture and flavor of the cake, and the taste will be fresher when eaten.

Cakes are a common type of food, and there are two types of cream used: animal cream and vegetable cream.

Generally speaking, compared with animal butter and vegetable butter, the former is better, and it will be higher, mainly in terms of food taste and health.

The 6-inch cake is enough for 4 people, and it is a cake for 2 to 4 people, which is suitable for birthday parties.

When making cakes, you can use lemon juice or vanilla extract to remove the fishy smell, but the most common thing is to add an appropriate amount of lemon juice, which will not only not affect the color and taste of the cake itself, but also neutralize the fishiness of the eggs.

The cake has a fishy smell of eggs inside. It's because there are some seasonings in the cake that are not enough. The eggs are not broken enough. Be sure to whip the eggs when making the cake. So that there will be no taste.

You can add a few drops of vinegar or some lemon juice to the egg white, so that the egg white is more stable and does not smell like eggs.

If there is a fishy smell when making the cake, then we can put more water or white sugar to change the situation. Because white sugar it is sweet, it can improve the fishy smell.

The fishiness of chiffon cake is related to the eggs, oil, milk and the temperature at which it is baked.

The first is eggs, and it is best to use native eggs to eat by yourself.

Add vinegar or lemon juice to whisk the egg whites.

You can speed up the whipping speed, so it is best to use lemon here not only to whip quickly, but also to eat the unique fragrance of lemon, and the taste should be fresh, especially for friends who like lemon flavor. Guess friends, then if you add vinegar, it is recommended that friends drop a little cooking wine, but this is not to make fish, the wine can only be put a little, ordinary rice wine is fine, beer does not matter, I haven't tried anything else, I don't know.

The second is oil, the original olive oil Pi Zhaokai, found that the olive oil baked out is a little greasy, and there is a smell of olive oil or something anyway, so it is still salad oil.

It's better. If the temperature is high, it is easy to "burn the outside and tender inside", the outside is scorched and the inside is not dry enough, and it will feel a little fishy if it is not dry.

Oh, and milk, there may still be a part of the fishy smell will come from the milk, and the smell of milk is a bit weird to call in, it depends on what kind of milk your friends use, if the previous ones are still smelly, then it is recommended to add a little condensed milk.

Or cheese, it will be more, or it doesn't hurt to add a little flavor, there are no preservatives to make yourself.

A little more shouldn't be a big problem.

Do it yourselfCake madeand always feelsThe egg smell is strong and has a fishy smellWhat should I do?

Simple and straightforward, here's how:

1. Use fresh eggs!

Eggs that have been left stale for a long time will produce one due to the evaporation of the water vapor from the eggshellSulfur smell

2. Eggs should be beaten in place!

Whether it's chiffon cake or sponge cake, make sure itEgg whites: Beat the whole egg into place。Because both belongCreamy cakeIt is necessary to rely on the beating of eggs into the air and flour to support the structure of the cake!

During the baking process, the protein is denatured and the flour gelatinizes until ripe. IfIf the eggs are not beaten properly, the cake will not be able to form fluffy tissues, comparatively speaking, the eggy smell of the cake will be heavier.

3. The cake should be baked and matured!

If the cake is not fully baked and matured, it is possible that the egg material in the cake will not be completely denatured and solidified, and it will have the fishy smell of eggs!

4. Use some tips to help get rid of the fish

(1) Add lemon juice and white vinegar

When whipping egg whites, add a little fresh lemon juice to not only thatRemoves fishy odorsIt's okayNeutralizes the alkalinity of the egg, helpEggs are beaten to create more stable bubbles

If you don't have lemon juice, you can also add a few dropsWhite vinegar, which serves the same purpose. Be careful not to add too much lemon juice and white vinegar to avoid the obvious sour taste of the cake.

(2) Add rum

Rum is in bakingTitian and flavorAt the same time, it is added to the egg white whole egg and beaten, which can have the effect of removing the fish. Pay attention to the quantity, a few drops are enough, otherwise the wine smell is too strong!

(3) Add vanilla extract and use vanilla sugar

Vanilla extractIt is generally divided into natural and synthetic. It is recommended to use natural ones. Vivi used vodka and vanilla bean pods before soaking some vanilla extract;

Compared with the vanilla extract sold outside, there are fewer preservatives and more aroma of wine, and you can also put a few drops when making cakesDeodorized, titianto make the cakeWith a vanilla aroma

Vanilla sugar:It is white sugar mixed with vanilla seed (seed of vanilla bean pod).。When making a cake,Replace regular white sugar with vanilla sugar, can also play a certain role in removing the fish, and there is a faint oneVanillaBreath.

(4) Add lemon and orange zest

After cake batter completionJoinPrepared in advanceLemon orange zestMix wellCan!

The dander of both fruits is very small and fresh in taste, not only thatMask the fishy smell of the cakeand can also be used for cakesAddaLemon Orange aroma.

The reason why there is an egg smell in the cake is that a few drops of white vinegar or lemon juice should be added when whipping the egg whites, which can effectively remove the egg white smell from the egg whites.

When making cakes, adding a little "custard powder" or "tartar powder" can also effectively remove the smell of eggs. Adding lemon juice or lemon zest to the cake can also remove the eggy smell. The smell of eggs is mainly the taste of egg whites, and putting a few drops of white vinegar on the egg whites can not only make the egg whites better.

And the egg whites that are also beaten do not have a fishy smell.

If you feel that the taste of the cake is particularly heavy, you can put a small amount of milk and honey in it at this time, and even add some rose jam, so that it will not taste good, and even you can add some of the most common fruits, the most essential raw material for making cakes is eggs.

Add a little rum to the cake, and 1 2 teaspoons of rum will work. When making cakes, adding a little "custard powder" or "tartar powder" can also effectively remove the smell of eggs.

The baked cake has a very fishy smell because the egg mixture should be large, and the egg yolk and egg whites are not separated.

Right to do:

Ingredients A: 4 egg yolks, 20g sugar, B: 60g oil, 60g milk, C: 4 egg whites, 60g sugar, a pinch of salt, D: 120g of low powder, 3g of baking powder

Method 1: Stir a until light yellow.

2. Slowly pour B into A, stirring while pouring until even. Then add 1 to 3 sifted flours. Then repeat this step twice.

3. Beat the protein and salt in C together until wet foaming. Then pour in the sugar in C in three times and beat until it is hard to foam.

4. Mix the egg whites of 1 3 with the egg yolk paste first, and then repeat this step twice.

5. Preheat the oven, put the cake in the oven at 150 degrees, and bake for about 15 minutes.

6. Take out the inverted buckle and let it cool, and you can eat it when you take off the mold.

The smell of eggs is mainly the taste of egg whites, and the eggs themselves have a fishy smell, which is normal. The solution is as follows:

1. When making the cake, add some rum liquor, and half a teaspoon of rum is enough.

2. When making cakes, adding some "custard powder" or "tartar powder" can also effectively remove the smell of eggs.

3. Adding lemon juice or lemon zest to the cake making can also remove the smell of eggs.

4. The smell of eggs is mainly the taste of egg whites, put a few drops of white vinegar when beating the egg whites, not only can make the egg whites better, but also the egg whites have no fishy smell.