What additives are added to remove the beany smell of soy milk?

1. High temperature to remove the fishy smell: After soaking the soybeans, they should be cooked and then taken out, put them in the soymilk machine and add water to beat, and the high temperature will help remove the fishy smell of the soybeans.

2. Remove the fishy smell of the ingredients: add a few peanuts or sesame seeds or rock sugar when whipping to cover up the fishy smell.

The taste of the beans largely depends on the beans, and when choosing the beans, we must choose the amount of high-quality beans, so that the soybean milk will be better in taste. For example, when choosing soybeans, you should choose grains with a shiny surface, full, neat, and hard soybeans, rather than uneven in size, immature or moth-eaten grains.

Precautions for drinking soy milk.

Avoid beating eggs in soy milk: Many people like to beat eggs in soy milk, thinking that this is more nutritious, but this method is unscientific, this is because the mucoprotein in eggs is easy to combine with trypsin in soy milk to produce a substance that cannot be absorbed by the human body, which greatly reduces the absorption of nutrients by the human body.

Avoid brown sugar: Brown sugar in soy milk tastes sweet and fragrant, but the organic acids in brown sugar and the protein in soy milk combine to produce denatured precipitates, which greatly destroys the nutrients.

Do not install thermos flask: soybean milk has a substance that can remove the scale in the thermos flask, under the condition of suitable temperature, with soybean milk as nutrients, the bacteria in the bottle will multiply in large quantities, and after 3 or 4 hours can make the soybean milk rancid and deteriorate.

There are two ways to remove the beany smell of soybean milk: 1. Add an appropriate amount of peanuts and sesame seeds when beating soy milk, pay attention to the amount added can not exceed the amount of soybeans, and add a small amount of rock sugar, so that there will be no beany smell when whipping together.

The method of removing the beany smell of soy milk is to remove the fishy smell of soy milk at high temperature, and add a few peanuts or sesame seeds or rock sugar when whipping to cover up the fishy smell. Soy milk is rich in protein.

Most of the reason why soy milk has a beany smell is because we don't treat the beans comprehensively before making soy milk.

You can choose to roast the soybeans lightly, which can mask the beany smell and turn it into a fried bean flour flavor. Or choose to soak in hot water at about 100 degrees Celsius for a period of time, not too long, but only need to dissolve the beany smell inside to be able to soak successfully. There is also the option of grinding the soybeans with hot water, which means that we grind the soybeans a little bit while they are soaked in hot water, because we know that this happens when the inside of the soybeans has not been adequately processed.

Add a few peanuts or sesame seeds or rock sugar when whipping to mask the fishy smell.

How to cook soy milk delicious:

1. Choose good soybeans.

2. Soybeans taste better when soaked in advance than when they are not soaked.

3. After the soybeans are soaked, they should be cooked or steamed in water.

4. When soaking beans, rubbing off the soybean skin can remove the astringency and make it smoother.

5. The longer the soy milk is beaten, the more delicate the soy milk will be.

6. You can add rice or oily nuts to whip together, and the taste is smoother.

7. Uncooked soy milk is harmful to the human body, so soybean milk must be boiled after stirring.

8. If you want soy milk to be smoother, you can filter the soy milk to remove the okara, but there is some loss of nutrients.

Summary. Hello, these methods can be removed:

Add sesame seeds, peanuts, corn to soy milk or rock sugar to taste. The beany flavor of soy milk comes from the taste of the soybeans themselves, so when making soy milk, other ingredients can be added to mask the flavor of soybeans.

Cook over high heat. There are usually 2 high-temperature cooking methods to remove the smell of beans, after the soaked soybeans are cooked in boiling water, put them into the soymilk machine to make soy milk, and roast the soybeans in advance.

Hello, these methods can be removed: add sesame seeds, peanuts, corn to soy milk or add rock sugar to taste. The beany flavor of soy milk comes from the taste of the soybeans themselves, so when making soy milk, other ingredients can be added to mask the flavor of soybeans.

Cook over high heat. There are usually 2 high-temperature cooking methods to remove the smell of beans, after the soaked soybeans are cooked in boiling water, put them into the soymilk machine to make soy milk, and roast the soybeans in advance. Thank you.

The way to get rid of the beany smell of soy milk is:

1. Method 1 is to put the soaked soybeans into the pot, boil the pot and cook for 5 10 minutes, lipoxidase is the cause of the beany smell, so the oxidase will be inactivated when heated, and then the boiled beans will not have the beany smell in the soymilk machine;

2. The second method is to put a small amount of millet and glutinous rice, the ratio is about 7 to 1 to 1 for soybeans than millet for glutinous rice, and this ratio can be adjusted according to personal preferences. The soy milk produced by this will be more mellow. It can cover up the smell of beans, and the okara is not so scummy, and it tastes very glutinous.