What is the city with the most breakfast snacks in the country?

Northeast bar, because there are a lot of people in Kanto, and now the breakfast in the Northeast is also very rich, steamed dumplings, pasta, and fried dough and soy milk tofu brain, I am hungry.

I think it's Xi'an, all kinds of noodles, as well as meat sandwich buns, Xi'an noodles are also very famous in the country, I guess they will choose a lot of types in the morning.

The rich variety of breakfast should be Shanghai, Shanghai's international metropolis, foreign fast food, and many innovative breakfasts! There should be a combination of Chinese and Western, so I think it's Shanghai.

Fujian Shaxian snacks! There are many chains in the country, and it is steamed dumplings and wontons, and it is okay to eat, I used to go to Shaxian County to eat snacks when I was not used to eating in the south! I think it's Fujian.

Personal opinion, I think it's Hangzhou, Hangzhou xiaolongbao, haha, there are more pastries in Hangzhou, and there should be a lot of types of breakfast, and they are made in different ways.

I think it should be Beijing, there are so many people doing business, after all, it is the capital, and they all want to drift north, I think, there are all over the country, and people with a little brain should see this business opportunity.

Guangzhou, haha, doesn't it mean that you can eat anything in Guangzhou? It's not that the region is black, there are many kinds of morning tea and afternoon tea in Guangdong, and I think it's the most, and people in Guangzhou are really willing to eat.

Tianjin! Goubuli buns, pancake fruits, twist flowers, and that something like paste I have seen on the Internet, it is said to be delicious, I don't know if it's true or fake, some sesame sauce or something.

What are your local breakfast specialties?

I am from Fuyang, Anhui Province, we have a lot of special breakfast snacks in the local area, if you don't want to cook in the morning, just eat some breakfast, the following is really delicious.

Roll bun, many outsiders don't know this snack, in fact, it is a traditional snack with the characteristics of Fuyang in Anhui region, and it is also a traditional breakfast, three or four thin and soft round skin molds are returned, spread and stacked together, and the cooked taste is fresh and salty from the steam hot pot, with a little braised flavor and not very heavy taste of the dish: eggs, sausages, bean sprouts, cucumbers, gluten put on the skin, poured with sesame paste, rolled up.

Tofu brain is very delicious, in fact, many cities have tofu brain, but the taste is different in each place. Drinking tofu brain in Fuyang is generally matched with salty sesame paste, the saltiness of the hemp paste, the lubrication of tofu brain, a bowl of belly, delicious.

Introduce a delicious soup, sprinkled soup is a special breakfast in Fuyang, Anhui Province. Fuyang soup with old hen as raw material, stewed, beaten eggs in a bowl, stirred well, poured with boiling broth, made into yellow and clear broth egg tea. The streets and alleys of Fuyang are full of soup breakfast shops, slow-cooked old hen soup and fresh eggs, which are beautiful and beautiful, intellectually refreshing, and the nutritional value is also very high.

Ma paste, this is rarely known by pants people, especially outsiders, but locals basically eat this every day when they eat breakfast. Fuyang hemp paste is salty and light, and most of them prefer salty hemp paste. Fuyang Hu Ma guess the raw materials of sesame paste are peanuts, gluten, tofu bubbles, sesame, etc., and there are some vermicelli, kelp and the like, different ingredients collide in the mouth, and the taste is so good that you can't imagine!

China's breakfast culture is rich and diverse, and the variety of breakfast varies greatly from place to place. Today, Xiao Sa will give you an inventory of the special breakfasts of 8 places.

1: Shanghai. Must-eat breakfast: rice dumplings, small wontons, fried raw dishes, xiao long bao, scallion pancakes, salted soybean milk, flatbread.

2: Beijing. Must-eat breakfast: fried liver, coke rings, bean juice, noodle tea, oil cake, fried cake.

3: Henan. Must-eat breakfast: Hu spicy soup, beef patty, fried buns, fried buns, flat noodles, millet porridge, mutton soup.

4: Hubei. Must-eat breakfast: beef mixed noodles, hot dry noodles, various noodles, bean skin, noodles and plum nests, soup powder, siu mai.

5: Shaanxi. Must-eat breakfast: spicy soup with meatballs, steamed cakes, steamed buns, beef patties, bean curd steamed buns, tofu brains.

6: Yunnan. Must-eat breakfast: cross-bridge rice noodles, bait shreds, fried bait blocks, potato shredded egg cakes, thin bean flour, glutinous rice mounds, rice cakes.

7: Guangdong. Must-eat breakfast: rice rolls, Cantonese morning tea, steamed rice noodles, fried rice noodles, Cantonese porridge, Yangjiang Mazai, Chaoyang big buns.

8: Qinghai. Must-eat delicacies: beef noodles, mixed soup, boiled tea, steamed buns, mixed soup, milk and egg mash, butter milk tea.

Linyi, Shandong - grits soup.

As one of the top ten tourist snacks in Shandong, grits soup can now be drunk in many cities in Shandong. grits soup, beef for sailing, beef bone soup, beef slices; The beef bone broth is made by adding various seasonings and mixing it with flour and water, which is spicy and appetizing.

Weifang, Shandong - the earthen stove is burned.

In Shandong, baking cakes and burning are quite common, but many bosses have their own methods.

The baked cakes made with this earthen stove are crispy on the outside and fragrant on the inside, and they are beautiful with a bowl of tofu brain.

Henan Jiaozuo fraternity - bean state talks about annihilation of rot and numbness.

It is said that this tofu is not eaten after fraternity, and it is a very characteristic local delicacy.

Then, the picture above is Tulu Ma Tang, it looks like a fritter, doesn't it? In fact, it is completely different from fritters.

Tulu Ma Tang is made by fermenting hot noodles + old fermented dough together, and the fried taste is relatively Q elastic, and the weight of one is more important than two fritters.

Wuhu, Anhui Province - steamed rice with slag meat.

The slag meat is fried and ground into flour after the early indica rice is fried, wrapped in fat but not greasy hind leg meat slices, placed in a steamer, poured with soy sauce sauce, and steamed. Mix long glutinous rice + round glutinous rice, add soy sauce sauce and steam to make rice. Hold a bowl of rice, and put the dregs on top of it, it will be very fragrant when you think about it!

First, it is Lanzhou beef ramen, which is the most famous special breakfast in Gansu, Lanzhou people come to a bowl of beef noodles in the morning, eight yuan, plus an egg, one yuan, less than ten yuan can eat a very satisfying breakfast. The legend of Lanzhou beef ramen originated in the Tang Dynasty, but it has been impossible to verify due to its long history. The real Lanzhou clear soup beef ramen is the evolution of the old soup noodles of Qinghua trolley beef in Huaiqing Mansion (now Boai County, Henan), and when the beef is cooked, it has become the colloidal substance of the meat jelly, that is, the old soup, which is the most flavorful in the trolley beef, and it is extremely delicious, and this soup is the top grade of beef noodles.

Lanzhou's beef noodles began in the Jiaqing period of the Qing Dynasty (Duan Chongchun in 1799), which was brought into Lanzhou by Ma Liuqi of the Dongxiang nationality from Qinghua Chen Weijing, Huaiqing Prefecture, Henan Province, and later by descendants Chen Hesheng, Ma Baozai and others unified the standard of Lanzhou beef noodles with "one clear (soup), two white (basketball) three green (coriander garlic sprouts), four red (spicy) and five yellow (noodles yellow and bright)". In the long years of more than 200 years after that, it is famous all over the world for a bowl of noodles, and is famous at home and abroad for its fresh meat and soup and fine noodle quality, and has entered all parts of the country, and has won the praise and honor of diners at home and even around the world, and was identified by the state as one of the three major Chinese fast food pilot promotion varieties in 1999, and is known as"The first side of China", becoming a bouquet of wonders in the catering industry. This is the embodiment of the wisdom and heart of Chen Ma and countless subsequent chefs specializing in clear soup beef noodles.

Because of its delicious taste and affordability, clear soup beef noodles are not only available in Lanzhou, but also in all provinces and even many countries and regions in the world, Lanzhou is worthy of being the hometown of beef noodles in the world.

Second, it is steamed buns and porridge, with radish filling, artichoke filling, sauerkraut filling and other kinds of stuffing, as well as mash soup, millet porridge, rice porridge, red bean porridge and other porridge, a bun for one dollar, a cup of porridge for one dollar, you can eat it for less than ten yuan.

Third, fried dough sticks with soy milk, two pieces of one serving of fried dough sticks, two pieces of soy milk in a cup, and you can eat less than ten pieces, which is very satisfying.

Fourth, vegetable sandwich cake, the cake is sandwiched with vegetables, there are green pepper fried meat, hot and sour potato shreds, minced meat, carrot kelp and other vegetables sandwiched in the cake, two yuan a piece, this vegetable sandwich cake can be eaten satisfied.

Fifth, hot steamed buns with home-cooked side dishes, hot steamed steamed buns just steamed in the morning plus copied side dishes, a steamed bun for a dollar, and occasionally a variety of soups.

Cantonese special morning tea: crystal shrimp dumplings, chicken feet, barbecued pork buns, siu mai, glutinous rice chicken and so on. My favorites are the crystal shrimp dumplings and chicken feet. Then sometimes we also eat a bowl of boat porridge or champion and first porridge and wonton noodles.

Beijing - sugar oil cakes, Beijing fritters and bean juice.

Tianjin-Gaba cuisine.

Chongqing pea noodles.

Cantonese rice rolls. Ningbo glutinous rice balls.

Yunnan small pot rice noodles.

Shandong pancakes. Liuzhou snail noodles.

Lanzhou beef ramen.

Hanzhong hot dough.

Chongqing hot and sour noodles.

Shanghai rice balls Glutinous rice balls.

Henan Hu spicy soup.

Guilin rice noodles. Hunan breakfast rice noodles.

Hot dry noodles from Wuhan as well as below.

Zigong area, Sichuan: bean curd rice, haggis soup, meat dumplings, red oil hand, spoon noodles, leaf cakes, meat buns... All of them are fine food.

Haggis soup with baked cakes, tofu brain, soy milk with fritters, millet porridge with boxes (you haven't heard of this, right).

The special breakfast refreshments should be regarded as one, breakfast has quicksand buns, crystal phoenix feet, money fish maw, fried rice noodles, sausages, preserved egg and lean pork porridge, and champion porridge. There are a lot, I don't have a favorite, only a more favorite, I like to drink porridge a little more for breakfast.

My hometown is in Zunyi, and the most famous breakfast in Zunyi is mutton noodles. The soup is delicious, and in the past few years, I must not leave the mutton powder every day when I go home. The powder is handmade and has more flavor. Serve with a small plate of side dishes (free of charge). Great.

In my Liaoning, the special breakfast is soy milk, fritters and tea eggs.

In his hometown of Qiqihar, oil and salt baked cakes are served with tofu brain

For breakfast, I love fritters, porridge, and fried eggs, so it's the same for me to go out to stay in a hotel and have breakfast.

My favorite breakfast in Chongqing is Chongqing noodles. I miss the taste of my childhood. Now I feel that there has been a big change.

It's really beautiful to get up early and drink a cup of five-grain soy milk, but now that the city is created, the breakfast sellers are gone, and I have quit breakfast.

In Shanghai, I prefer to eat Nanxiang xiaolong.

Nanchang's mixed noodles and crockpot soup, or fried noodles with beef and eggs.

Sichuan's fat rice noodles, hot and sour noodles.

Pork rice noodles, Chen Cun noodles, and wirl noodles.

Baked cakes, tofu brain, xiao long bao, porridge, small pickles.

Soy milk, fried dough sticks, tofu brain, can also be wonton, or porridge with buns and pickles. Plus a salted duck egg. This is our standard breakfast in Northeast Changchun.

If you want to eat better, you can have porridge shops, all kinds of snacks, all kinds of porridge, all kinds of side dishes, and all kinds of tricks.

Roasted wheat, brick tea (with salt), milk tea to make beef jerky, milk tea to make fried rice, "pout" (fried rice is not good for the stomach).

Fuzhou: pot side, fritters, shrimp crisp, oil cake, fish balls, meat swallow.

Cantonese rice rolls. It would be a pity not to eat Cantonese rice noodles in Guangdong. Also known as bula sausage, pulled noodles, roll noodles, pig rice noodles, because most people in Guangdong have the habit of eating rice rolls for breakfast, so in the streets and alleys of Guangdong, you can see small shops selling rice rolls, and you still need to queue up when you encounter delicious shops, and even some star hotels have ** rice rolls, which shows everyone's love for rice rolls.

Shanghai glutinous rice dumplings. In the eyes of old Shanghainese, the so-called salad and pizza are not a good breakfast, and the breakfast in their minds is a kind of rice ball for decades; The first time I ate this kind of breakfast, I felt weird, first roll out a ball of glutinous rice into a thin sheet of dough, put some mustard on top, sandwich a fritter, roll it into a ball, just like that, this is the traditional breakfast of the old Shanghainese, in Ningbo and some stalls in Shanghai, you can see these characteristics of the traditional breakfast.

Ningbo glutinous rice balls. We are all familiar with glutinous rice balls, but Ningbo's glutinous rice balls are one of the representative snacks in our country and have a very long history. Use a variety of fruit bait to make the filling, rub it into a ball with glutinous rice flour externally, and after cooking, it tastes sweet and delicious.

Red oil copying hands. Red oil is a famous specialty snack in Sichuan and Chongqing. This kind of snack is tender and delicious, the soup is slightly spicy and fragrant, it is very popular, and many people like it for breakfast. Of course, there are many different ways to eat, in addition to cooking, frying and frying, and the flavor is different.

Pancake fruit. Shandong's pancakes are the most delicious, the skin is crispy and palatable, and the inside is rich and full, and the babies who have not eaten it have the opportunity to come to Shandong to taste.

Beijing fritters bean juice. Fritters are one of the traditional popular foods in China, which are not only cheap, but also crispy and delicious, suitable for all ages. The history of churros is very long.

The ancient fritters in China were called "cold tools". Liu Yuxi, a poet of the Tang Dynasty, described the shape and production process of fried dough sticks in a poem about cold utensils in this way: "The slender hands rub the jade and count the search, and the green oil is fried to make it tender and yellow; There is no weight in the spring sleep at night, and the beautiful woman is wrapped in gold".

Each region has a special breakfast, pancakes and fruits in Tianjin, fried buns in Guangdong, Jiaoquan tofu brain in Beijing, rice noodles in Sichuan, these are very special and delicious breakfasts.

I think it's soy milk fritters, delicious and easy to make. It is an essential food for breakfast and is preferred by most people.