The benefits and disadvantages of drinking honeysuckle in water, excessive drinking has side effects

Updated on healthy 2024-07-11
3 answers
  1. Anonymous users2024-02-12

    Tanida Dream (more balanced nutrition, recognize Tanida Dream) Answer:

    Honeysuckle contains biochemical components such as cyclohexanol, inositol, saponin, tannin, etc., and also contains a large number of reducing genes. The chlorogenic acid in honeysuckle has a certain antiviral effect. The luteolin in honeysuckle has strong activity against respiratory syncytial virus.

    The flavonoids in honeysuckle have a significant inhibitory effect on the oxidation of lard, mainly because the flavonoids have a polyphenol structure, which can provide active hydrogen protons to combine with free radicals produced by oil oxidation to form stable products, thereby blocking the automatic oxidation process of oil.

  2. Anonymous users2024-02-11

    <> honeysuckle is a common Chinese herbal medicine soaked in water for drinking, and has a very significant effect. Especially in terms of clearing heat and detoxifying, it can be said that medicine can eliminate diseases. Therefore, we can often see some people who are naturally on fire and often drink water made of honeysuckle.

    But everything in the world, there must be advantages and disadvantages, honeysuckle is generally not ***, but if the way to drink is not right or the time is not suitable, then there will be some harm and taboos. So in the following content, I will give you a detailed introduction to the harm and taboos of drinking honeysuckle soaked in water, let's take a look.

    1. Although honeysuckle soaking in water is generally nothing to drink, honeysuckle is only suitable for people with a peaceful constitution or internal heat. If the spleen and stomach are weak and cold, people who are more likely to have cold abdomen and cold hands and feet in daily life are not suitable for drinking water made of honeysuckle, which may lead to serious problems and aggravate their own cold symptoms. Long-term consumption will cause loss of appetite, abdominal pain and diarrhea, which is not conducive to physical health.

    2. Even for ordinary people, honeysuckle is best eaten with caution. Because honeysuckle is extremely cold, a little bit can have a strong heat-clearing effect. Even if a person is on fire, if he drinks too much water made of honeysuckle, he may cause gastrointestinal discomfort due to excessive cold, causing some damage to his body.

    3. For a woman, it is especially important to pay attention to those days of the month, not only the lifestyle, but also the food consumed. And honeysuckle is too cold, no matter what kind of physique women during menstruation, they will feel uncomfortable after drinking, which is not conducive to physical health. If forcibly consumed, it may cause symptoms such as dysmenorrhea, and it will damage the body's essence, which will have an adverse impact on future work and life.

  3. Anonymous users2024-02-10

    Disadvantages: Honeysuckle is cold in nature, not suitable for long-term drinking, and is only suitable for temporary drinking in the hot summer to prevent and treat dysentery. It cannot be drunk during the period of deficiency and cold, and it is not suitable for people with weak spleen and stomach.

    Honeysuckle has a cold taste, which will affect the movement of the spleen and stomach, so it is more suitable to use it in summer days.

    The value of honeysuckle.

    Honeysuckle has been known as a good medicine for clearing heat and detoxifying since ancient times. It is sweet and cold and fragrant, sweet and cold and clear heat without hurting the stomach, and the aroma is thorough and can dispel evil. Honeysuckle can not only dissipate wind and heat, but also be good at clearing blood toxins, and is used for various heat diseases, such as body heat, rash, spots, heat poison sores and carbuncles, sore throat and other symptoms, all of which have significant effects.

    Modern studies have proved that honeysuckle contains chlorogenic acid, luteolin and other pharmacological active ingredients, and has a strong inhibitory effect on a variety of pathogenic bacteria such as hemolytic streptococcus and Staphylococcus aureus and pathogenic viruses of upper respiratory tract infection.

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