The efficacy of broken silver tea, what kind of tea is broken silver?

Broken silver is Pu'er tea, mainly produced in Pu'er City, Yunnan Province and Xishuangbanna area, its size is smaller, the texture is hard, the color is black-brown or black, when saving broken silver, it should be packed into a sealed bag, and then placed in a shade and dry place, when planting broken silver tea trees, it is necessary to choose loose and breathable, deep humus soil.

How to preserve broken silver.

In the process of preserving the broken silver, it should be packed and sealed in oiled paper or plastic bags, and then placed in a warm, shady and ventilated environment, or the broken silver should be stored in a sealed plastic jar, and then the lid of the jar should be tightly sealed and placed in a cool environment.

Broken silver is a kind of ripe Pu'er tea, because of its delicate and small appearance, it resembles scattered silver two, so it is called broken silver tea. Crushed silver tea is a perfect combination of traditional craftsmanship and modern craftsmanship.

Broken silver tea is made of old tea heads from ancient trees that are more than 8 years old, and refined after repeated screening after special cutting process. Although it is essentially one of the old tea heads, it is a refined product of the old tea heads, it can be said that its predecessor is the old tea head, but it is "blue out of the blue and better than the blue".

In principle, soft water should be used when brewing, and the best choice is pure water, preferably 100 boiling water. Wash the tea first to wash away the impurities and foreign matter on the surface of Pu'er tea, so as to fully release the taste of Pu'er tea.

Crushed silver is a type of Pu-erh tea. Broken silver generally refers to Pu'er tea, and it is the best of Pu'er tea, known as tea fossils, because ripe Pu'er tea will stick together after fermentation, people pick them out to make tea bricks, and the remaining small pieces are broken silver tea, this tea is particularly resistant to foaming, and the taste is particularly good.

How to brew crushed silver teaBroken silver tea is brewed directly with boiling water is its most correct brewing method, usually prepare a purple sand pot or purple sand cup with boiling water to blanch it, and then take an appropriate amount of broken silver tea and put it in the purple sand cup, and then pour in a small amount of boiling water to make the tea warm and moist, and then pour the water out, flush into the boiling water again, soak for about two minutes, and the tea soup inside can be brewed.

Broken silver tea can not only be brewed with boiling water, but also boiled directly, which can make it volatilize the tea fragrance contained in it and make the resulting tea soup taste better. When boiling broken silver tea, you need to prepare a clean health pot, put an appropriate amount of boiling water in it, then put the broken silver tea in it and heat it to boil, continue to boil it over medium-low heat for about 15 minutes, take it out, and filter it to get the tea soup to cool down and drink.

Broken silver is a ripe Pu-erh tea. Pu'er tea is mainly produced in Yunnan Menghai, Mengla, Pu'er City, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan and Yongde.

Some of the administrative areas under the jurisdiction of 11 prefectures in Yunnan Province, including Kunming City, Chuxiong Prefecture, Yuxi City, Honghe Prefecture, Wenshan Prefecture, Pu'er City, Xishuangbanna Prefecture, Dali Prefecture, Baoshan City, Dehong Prefecture and Lincang City, are within the scope of protection of Pu'er tea geographical indication products.

1. Broken silver tea is mild, very good for the stomach, and long-term insistence on drinking it can nourish the stomach. The main effects are lipid-lowering**, stomach and stomach, reducing three highs, preventing coronary heart disease, arteriosclerosis, antibacterial and anti-inflammatory. It is very suitable for middle-aged and elderly people, especially those with weakness and stomach cold.

2. In addition, the fermented ripe Pu'er tea is also rich in probiotics and has high nutritional value. The probiotic flora of Pu'er tea is mostly formed during the fermentation of ripe tea. Through fermentation, under the action of microorganisms, the aroma components, tea polyphenols and other chemicals in the tea have undergone structural transformation, which will present the unique charm of the tea characteristics and health effects.