Feed chickens or authentic native chickens, which one do you generally choose to buy?

Whether the local chicken is steamed, wrapped in soup or stewed, the meat is dark in color, the taste has the natural kind of pure fragrance and deliciousness, the soup is pure, the meat is firm, chewy but not firewood, fragrant but not greasy.

Feed chicken, whether steamed or stewed, will have a fishy smell if the condiments are not added well, the soup is turbid and greasy, the meat quality is loose, the taste is poor, and the bones are crispy. It's a little overheated, and it's very unpalatable.

I remember my younger brother came to my house to play, because he was in a hurry to cook at noon, so he bought a pot rotten (feed chicken) and stewed.

At noon, everyone basically didn't eat much, my brother said: Sister this kind of chicken try to eat less, eat more will eat stupid, you see the broiler chicken kick in the breeding factory don't know how to run, like a fool, every day to feed concentrate auxin, are stupid.

Our little stupid chickens run all over the hillside every day, catch insects, eat wild vegetables, and the grass is all natural.

The little stupid chicken is smart, and it is difficult for his family to catch it, and strangers can't get close to it, and the thief is very good. Stupid feed chickens, stupid to grab a quasi, not exercise, the meat is loose and fat, hormone-driven bones are crispy, and the taste is poor.

Ben Chicken is an athletic type, free to eat natural raw materials, and does not have any processed ecological food. The meat naturally has a unique flavor.

Native chickens are generally free-range, with a long growth cycle, so the meat is relatively dense, chewy, with a good taste and a relatively fragrant taste.

Feed chickens are bred in captivity, eat feed, and have a short growth cycle. The meat is loose and has a bad taste.

Now there are fewer real local chickens on the market, and some feed chickens look like local chickens because of the breed, and it is difficult to distinguish carefully.

Under normal circumstances, people no longer care about these, looking at the chicken's good condition, healthy, **acceptable, people buy one.

The current situation is that it is difficult to find original things, so people's ability to accept them is still very strong.

The difference is not ordinary. The local chicken is firm, chewy, the meat is fine, and it is fragrant to eat, especially the stewed soup, the soup is delicious and delicious, and the taste is really good. This has a lot to do with the growth environment of the native chicken, which can be said to grow in a natural environment, with a wide range of activities, a large amount of exercise, a miscellaneous amount of food, and slow growth.

So the taste is good, the old hen stew for a few years, the taste is really amazing, and the nutritional value is also very high.

The taste of feed chickens is not good, eating is like eating wood chips, there is no taste, but there is a little advantage that it is cooked quickly, the meat is relatively fluffy, because the growth rate is too fast, dozens of days on the slaughter, day and night non-stop feeding, non-stop long, no little rest time, just to increase weight, rapid fattening. If the growth cycle is too short, the taste will naturally be poor.

Authentic local chicken. Native chicken is a farmer's own chicken, and this kind of chicken often runs around, so the meat is more tender and has more fat, so it is very delicious when used to make soup. However, feed chickens are different, unified and centralized breeding, and the amount of exercise is relatively small, so the meat quality of these chickens is a little more firewood.

Generally, they choose to buy authentic local chicken, because the nutritional value of local chicken is greater.

In order to meet the needs, a lot of food is now raised in captivity, such as chickens, so are local chickens the same as feed chickens? What is the nutritional difference between native chickens and feed chickens? Let's take a look at it!

The nutritional difference between native chickens and feed chickens The difference in taste and taste.

The local chicken soup (without monosodium glutamate and spices) is fragrant all over the room, and the feed chicken cannot reach this realm. The growth cycle of Shilan native chicken is long, the growth is slow, the chicken bones are hard after making soup, the meat is tight and elastic, and the taste is sweet and tender, mellow and fragrant. The soup is clear and clear, with golden cellulite (chicken fat) gathering on the surface of the soup.

Feed chicken soup (no monosodium glutamate, spices) no fragrance, chicken bones after soup cartilage (feed chicken growth cycle is too short), meat is looser, rough, no umami. The chicken broth is cloudy, with less fat clumps on the surface of the soup and no golden cellulite (chicken fat).

Nutritional value differences.

The nutritional value of local chickens is high, and those who are weak will feel significantly better if they take a few Shilan native chickens, and they may not feel this feeling when they eat more than a dozen feed chickens. This is also one of the reasons why local chickens are stiff and two or three times more expensive than feed chickens.

How to make local chicken delicious three-flavor medicinal chicken soup.

Ingredients: Chicken with bones, 1 carrot.

Chinese herbal medicines: astragalus, parsnip, atractylodes, polygonatum japonica, wolfberry, ginger slices.

Efficacy: Sweaty hands, easy to catch colds, allergic rhinitis, allergies** Applicable.

Method: 1. The three flavors of the main medicine can be bought for 5 yuan each for about 50g each, and can be stewed 3-5 times.

2. Chicken can be boiled or not, depending on personal preference. Put it in a stew pot with herbs, add water and simmer for an hour and a half.

How to choose In terms of chicken feathers, the feathers of native chickens look very compact, while imitation native chickens are loose;

From the top of the feet, the authentic native chicken feet are thinner and yellow, and the imitation native chicken feet are larger and thicker;

From the skin color, the local chicken is yellow, and the color of the imitation local chicken is very light and white;

In addition, imitation native chickens will have lymph, while authentic native chickens do not have lymph, at the same time, the fiber of native chickens is relatively fine, and the fiber of imitation native chickens is very thick.

<>1. The weight of the native chicken: the weight of the adult is generally about 2kg, and the hen is generally about it, which is related to the breed of the native chicken and the breeding technology and management methods of the farmers. 2. The difference between native chickens and feed chickens:

The head of the native chicken is smaller than that of the feed chicken, the mouth is in the shape of an olecranon, the comb is larger, the blood color is full, the claws are small and the tip is long, the claws have a very thick cuticle, the meat color is more yellow than the feed chicken, the meat is more compact, and it is elastic; The mouth of the feed chicken tends to cut off the beak hook, the comb is smaller, the blood is darker, the claws are more fat, there is no thick cuticle, and the meat is looser.

1. How many catties of local chickens are generally

1. The weight of adult roosters is generally about 2kg, and the hens are generally around, which is related to the breed of local chickens, such as Yifeng native chickens, adult roosters weigh about much, and adult hens weigh about about. Of course, the weight of local chickens is also related to the breeding technology and management methods of farmers.

2. Even in the case of sufficient food supply, local chickens will limit their size due to their own breeds, and their weight will not increase after reaching the limit of growth. Its body is generally small and delicate, with a delicate appearance, strong chest and leg muscles, a small head, short legs and thin feet.

Second, the difference between native chickens and feed chickens

1. The difference between chicken head and chicken mouth.

The head of the local chicken is smaller than that of the feed chicken, and the mouth is in the shape of an eagle's beak, which is caused by self-foraging; Whereas, feed chickens tend to cut off their beak hooks, so they look milder to people.

2. The difference between cockscombs.

The comb of the native chicken is larger, the blood color is full, and the color is bright; On the other hand, the comb of feed chickens is smaller, and the blood color is darker.

3. The difference between chicken feet.

The claws of the native chicken are small and long, and there is a very thick cuticle on the claws, which is more seriously worn because it often grabs things; The feed chickens are often raised in cages, the claws are relatively thick, there is no thick cuticle, and the claws basically have no traces of wear, and they are more artificially modified.

4. The difference between chicken skin.

The color of the skin of native chickens is more yellow than that of feed chickens; Due to the short growth cycle of feed chickens, the pores on the skin of chickens are larger than those of native chickens.

5. Difference in meat quality.

The meat quality of the local chicken is firmer than that of the feed chicken, and it is elastic, the muscle fiber is fine, and it tastes chewy, and it takes a long time for the traditional local chicken to be stewed; The meat quality of the feed chicken is relatively loose, the muscle fibers are thick, easy to break, and can be stewed in a short time.