What is the difference between a laying hen and a native chicken, what kind of chicken is a laying h

How can laying hens lay more eggs, how to make laying hens produce more eggs, what do laying hens eat, and the egg production rate is high.

Spring warms up and egg production is booming.

Scientific breeding should keep up; protein, mineral vitamins, trace elements need to be subsidized; Sprouted grass is a treasure, and laying hens are indispensable for feeding.

When the full-price feed is matched, more eggs are produced to make the chicken strong; Check the quality of the feed regularly, and do not feed it if it is moldy and deteriorated; The light time should be guaranteed, and the hens can produce highly.

The weather is warm and the germs are alive, and the fecal disinfection is done every day; Do a good job of moisture prevention and ventilation, and the chicken coop is dry and cold-proof; Newcastle disease is prone to occur in spring, and immunization is done to eliminate the plague.

Dalong eggs are worry-free and can improve the quality of eggshells; increase the egg weight of chickens; Significantly reduce the rate of dead tao; Increase the egg production rate of laying hens.

Poor egg production in the hot summer.

The chicken's fat is sliding; Loss of appetite and weak physique, heatstroke prevention and cooling are the most important; Ventilation and drinking cold water, chickens do not pant and do not open their mouths; erect a pergola and open the skylight, and keep the house dry and the chickens are not skewered; Protein feed must be increased, fat gain and rapid egg production; Slightly increase salt and green feed, add Yifuyuan animal edible mushroom liquid in feed or water, chickens not only grow up fast without getting sick, and the chicken coop does not smell, less disease to fat; It is good to feed the chicken with garlic and onions in moderation, and it is indispensable to improve appetite; The feeding method should be changed, and the morning and evening feeding should be idle at noon; The weather is hot, and chickens are sick.

The difference between laying hens and native chickens is actually very simple. Laying hens are the kind of assembly line nature that are specially used to lay eggs. Specialized breeding, specialized laying eggs.

The purpose is very simple, that is, to lay eggs, fill them with feed every day. The purpose is to lay eggs. Native chickens are different.

There are domestic and free-range ones. Domestic chickens. Or rather, the probability ratio of free-range native chickens laying eggs.

Professional laying hens are low. The eggs laid are small. And their physical food is different from that of professional laying hens.

Less feed is used. Eat a lot of omnivorous. Therefore, the quality of the eggs laid is also different.

The nutrients of eggs laid by native chickens are more nutritious than those laid by professional laying hens. As for the quality of the meat, there must be a difference. Because local chickens eat every day, the feed composition is relatively mixed.

So the recording is also much better than that of laying hens.

<> laying hen is a chicken specially used to lay eggs, and broiler chickens focus on the purpose of meat quality is different, when raising laying hens, the main focus will be on how to improve the quality and quantity of eggs, and in order to improve the egg production of laying hens, generally can be added to the diet about 6% soybean flour or about 7% cooked rapeseed cake, usually can improve the egg production rate. In addition, it is also necessary to pay attention to the daily light time, the light duration in the early stage of egg laying should be 16 hours, and the light time in the late egg laying period should be in hours. It should be noted that the time should not be too short or too long to avoid the problem of low egg production and high breakage rate.

First, what kind of chicken is the laying hen

1. What kind of chicken does it belong to?

Laying hen is a kind of chicken specially used to lay eggs, and when raising it, usually focus on how to improve the quality of eggs, improve the egg production of laying hens, and do not pay attention to improving the quality of chicken, if you want to eat meat, there are usually special broilers.

2. How to make chickens lay more eggs.

1) Adding about 6% soybean flour to the diet can generally increase the egg production rate by about 5-10%.

2) Adding about 7% cooked rapeseed cake to the diet can generally increase the egg production rate by about 10-15%.

3) Prepare about 60 degrees of liquor, and add 30-40g of liquor per kilogram of feed, which can generally increase the egg production rate by about 18%.

4) Usually also need to ensure that the light time is appropriate, in the early stage of egg production, the light duration is appropriate in 16 hours, in the late stage of egg production, the light time is appropriate in hours, if the sunshine time is too short, it will usually affect the egg production, if the sunshine time is too long, it is easy to increase the damage rate of eggs.

Second, the difference between laying hens and native chickens

1. The meat quality is different.

1) Laying hens: In order to avoid laying hens from consuming a lot of nutrients and reducing egg production, they generally use captive breeding, so that its meat quality is usually loose.

2) Native chicken: Because it is mostly free-range, its meat is usually relatively tight and elastic.

2. Different physiques.

1) Laying hens: the amount of activity is generally not as good as that of native chickens, and sometimes it will eat drugs and feed containing antibiotics, so its physique is relatively weak.

2) Native chicken: the amount of activity is relatively large, the spirit is generally sufficient, and the physique is generally better.

3. The appearance is different.

1) Laying hens: The feathers are fluffy and messy, and sometimes they will break.

2) Native chicken: the wings are plump, the color is shiny, and its touch is usually smooth.

Studies have proved that the nutritional content of native eggs and ordinary eggs is not much different, and if you really want to strictly distinguish them, you can only say that they have their own advantages. Ordinary eggs are richer in vitamin B and vitamin A than native eggs. Native eggs are high in vitamin E and long-chain polyunsaturated fatty acids.

Therefore, we cannot exaggerate the nutrition of native eggs from the aspect of nutritional value and think that ordinary eggs are not nutritious.

The public thinks that local chickens grow in a natural environment and eat natural food, and the quality of eggs produced will naturally be better. Chickens raised on chicken farms eat feed, so their nutritional value is not high. The taste of native eggs is more fragrant than ordinary eggs, and native eggs have a good taste and fragrant taste, while ordinary eggs feel that they are not nutritious when they have no taste in the past.

First of all, chicken farms raise the eggs laid by laying hens. If the farm is raised, the feed is scientifically proportioned, and the nutritional value is definitely no problem. Native eggs have a better taste because of their higher fat and cholesterol content, while ordinary eggs have a coarser taste because of their higher moisture content.

However, because of the high fat content of native eggs, they are not suitable for the elderly.

The yolk of a better native egg is very tightly combined, and it will not break easily when poked with your fingers or held by hand, and the yolk membrane is not easy to break, and the yolk inside is also very thick. The egg white of the native egg is thick, and compared with ordinary eggs, it can be observed that the egg white binding degree is much higher, and the albumin outflow is much less. After the eggs are boiled in water, the yolk and egg white are very distinct, and the color of almost the entire egg yolk is relatively uniform and consistent, and there is no obvious color layering.

The egg whites are also the same color, and the egg yolk and protein are relatively firm, and there will be no gray or black color.

The nutrition of eggs depends on the feed and environment, there are good quality farmed eggs, high-grade can be eaten raw; There are also farmed eggs that only seek production, which are yellow and thin, and the taste is light. The nutritional content of the "foreign eggs" produced by the regular is up to standard. If you have to compare the cheapest low-grade farmed eggs with "native eggs", it is called hooliganism.

This is "scarce is expensive", although expensive is not necessarily right, but expensive is naturally (easy) for everyone to think that it is (nutritional) value high. The same is true for native eggs, in fact, frankly speaking, native eggs and ordinary eggs are eggs, and the nutritional value can of course have their own merits, but it really can't be said that the nutritional value of that kind of egg is much higher than that kind of egg.

Due to the different ways of feeding, local chickens may get more comprehensive nutrition than chickens in ordinary chicken farms, from the nutritional content of eggs, local eggs in protein, carbohydrates, cholesterol, calcium, zinc, copper, manganese are higher than ordinary eggs, which is related to the proportion of egg yolks; However, the fat, niacin, and selenium in native eggs are lower than those in ordinary eggs; The other nutrients are not much different.

Ordinary eggs now generally refer to the feed eggs raised on a large scale in chicken farms, and native eggs now generally refer to the eggs laid by free-range chickens raised by families, and the taste may be different, but there is not much difference in nutrition.

Native eggs are delicious, and there is no difference in nutrition.