Non acid refers to that kind of wood What is the scientific name for non acid

Updated on healthy 2024-07-19
12 answers
  1. Anonymous users2024-02-13

    Non-acid generally refers to African sorrel wood.

    The scientific name for non-acid is African black sandalwood.

    African sorrel wood, also known as African black sandalwood, Burkesu wood, **moderate. Its heartwood is distinct, reddish-brownish purple or reddish-brown with dark purple stripes; The sapwood is white or light yellowish-brown with a slight woody note.

    Wood air-dry density: g cm3, the density is much larger than that of general mahogany, the weight is very heavy, and it can sink into water.

    Heartwood distinct, reddish-brownish purple or reddish-brown with dark purple stripes; The sapwood is white or light yellowish-brown. The pipe holes are visible, mainly alone, with short-diameter row compound pipe holes; Scattered pipe holes, locally nearly oblique columns; There are purple or pinkish-brown deposits. parenchyma is visible in the paraphyl casts, but not in the wheeled (obvious under the microscope); The parapterygoid type is mainly pterygoid (with thick and thin, long and short, with sharp or obtuse at the wing end, and different types such as unilateral or bilateral), and the polypterygoid is less.

    Rays visible, large and unequal, the larger one is slightly wider than the wheel boundary parenchyma tissue; It is speckled in the chord section.

    African sorrel wood heartwood board surface.

    Beautiful and shiny, the texture is straight or staggered, both clear and full of changes, the structure is fine and uniform, the texture is reflective and there are gold wires mixed in the meantime, and the noble temperament is coming. The material is hard and heavy, high strength, large dry shrinkage, smooth surface after sanding and polishing, strong oiliness, delicate and comfortable feel, stable structure, and not easy to lose shape after processing.

  2. Anonymous users2024-02-12

    Non-acid refers to the sour branch wood produced in Africa, which is a kind of medium and high-grade wood, often used to make furniture!

  3. Anonymous users2024-02-11

    African sour branch wood, also known as African black sandalwood, ancient Yi Su wood, **moderate. Its heartwood is distinct, reddish-brownish purple or reddish-brown with dark purple stripes; The sapwood is white or light yellowish-brown with a slight woody note. Wood air-dry density: The density is comparable to that of general mahogany, and the weight is very heavy.

    It takes 100 years to mature, and as the available resources dwindle, the value of collection and investment increases. African sorrel is a valuable hardwood.

    African sorrel wood furniture is very durable and beautiful, not inferior to ordinary mahogany furniture. Although it has not been included in the international mahogany catalogue for the time being, its popularity and practicality in recent years have made it widely used, and the call for inclusion in mahogany is extremely high. The future appreciation space is even greater than that of other hardwood furniture.

    Authentic sour branch wood (also known as old mahogany) sour branch is"Sun Zhi", aka"Purple elm"。The acid branch is the main raw material of mahogany furniture in the Qing Dynasty. Furniture made of acid sticks will look new even after a few hundred years, as long as it is slightly moistened with lacquer.

    It can be seen that the excellent wood quality of sour branches has long attracted the attention of the world. There are two kinds of sour branch wood colors: dark red and light red, generally, there are"Grease"The quality is high, the structure is fine, the sex is hard and heavy, and it can sink in water. Particularly noticeable is the deep red, often interspersed with dark brown or black stripes, and the texture is both clear and varied.

    The sour branch furniture is polished and painted, smooth and lubricated, luster and durable, giving people a pure and subtle beauty. The sour branch is called in the north"Mahogany", Jiangsu and Zhejiang regions"Old mahogany"Therefore, except for Guangdong, almost all sour branch furniture is called mahogany furniture or old mahogany furniture. Many of the mahogany furniture in the Qing Dynasty were sour branch furniture, that is, old mahogany furniture.

    Especially in the middle of the Qing Dynasty, not only the quantity was large, but also the quality of the wood was relatively good, and the manufacturing process was also exquisite.

    Although "non-acidic".Not mahogany, not to mention the sour branches in the national standard of mahogany. Compared with the red acid branch in the national standard, there is indeed a big gap between the material. However, in the "non-national standard mahogany", its density and stability are still remarkable.

  4. Anonymous users2024-02-10

    Hello dear! We're happy to answer for you! After inquiry, it is not considered that non-sour branch wood does not belong to mahogany, because its density is very high and almost very heavy, it can't stand high temperature baking, it is easy to burst, and it does not meet the standard of mahogany.

    Although "non-acid" is not mahogany nor the sour branch in the national standard of mahogany, there is indeed a big gap between the material and the red sour branch in the national standard. However, in the "non-national standard mahogany", its density and stability are still remarkable. And, in the production of furniture, its material is more difficult, the yield of wood is not high, and the processing in production also has a certain degree of difficulty, so although the ** of its finished furniture is far lower than the big red sour branch (Cochin sandalwood), flower branch (Barry sandalwood), white branch (Austellite sandalwood) and other real acid branches, but it has been slightly higher than the non-flower**. ”

  5. Anonymous users2024-02-09

    African sorrel wood is also known as African black sandalwood, Burkesu wood. According to the merchants, with the gradual promotion of popularity, coupled with the "warm current" of the mahogany furniture market, the recent African sorrel wood has also been extremely active, and the transaction volume has increased.

  6. Anonymous users2024-02-08

    Is it a jealous tree like a human?

  7. Anonymous users2024-02-07

    East African sour branches are not mahogany.

    With the sinking of the rosewood market in Southeast Asia, the major rosewood varieties in Africa have entered the attention of consumers. Not only African rosewood has become the focus, but many sub-rosewood varieties have been mistaken for rosewood.

    These two kinds of wood are not the national standard sour branch wood, but other woods, the scientific names are Burkesu wood and Guyi sumu respectively. At first glance, these two woods have the typical color of sorrel wood, so some people think that it is sour wood without subdivision, but in fact it is just a hardwood.

    There are no red sour branches in Africa, only black sour branches. In the timber survey of Africa, only black sour branch varieties were found, and no red sour branches were found. African sorrel and East African sorrel, although not the national standard mahogany grade, are still excellent hardwoods, with good color, soft touch, and also have a place in the market.

    At present, it is found that these two kinds of wood belong to many families, and will become a major force in the sub-redwood market in the future.

    Nowadays, African mahogany is hot, and it is inevitable that there will be the same situation as these two types of wood, making it difficult to distinguish between real and fake mahogany. As African timber continues to enter the Chinese market, consumers' familiarity has improved, and the recognition of this kind of wood with vague names will also improve.

    The biggest disadvantage of East African sour branches is that they have poor stability, are easy to crack, and the inherent moisture of the wood is relatively difficult to dry. Under the premise that the plate is not dried at all, the centimeter will be listed the next day, which is the smallest, and it will continue to increase, which is greatly affected by the environment.

  8. Anonymous users2024-02-06

    You are definitely not non-acid, non-acid furniture you must see that it is not painted, there is too much white skin, and it is relatively easy to crack, the density is relatively heavy, but it is not mahogany at all

  9. Anonymous users2024-02-05

    The pattern is like a non-flowered wood. Commonly known as grass flower pear, non-sour wood is very heavy. Non-flowering trees are relatively lighter, and there are non-acid non-rosewood, and non-flowering trees have been classified as rosewood. However, non-spending** is cheaper than non-acid.

  10. Anonymous users2024-02-04

    Non-acid density is high and resistant.

    It has the characteristics of bai rot and moth-resistant, beautiful heartwood board, fresh texture and good stability. And, when the internal production of furniture volume, its material is more difficult, the yield of wood is not high, and the processing in production is also difficult, so although the ** of its finished furniture is much lower than the big red sour branch (Cochin sandalwood), flower branch (Barry sandalwood), white branch (Austellite sandalwood) and other real sour branches, but higher than the ** of African pear.

    African sorrel wood, also known as African black sandalwood, scientific name Guyi Sumu, because its color is often reddish-brown-purple, like roses, so it is also called red treasure; It is not mahogany. The existing national standard mahogany circulating in the market and many generalized mahogany furniture on the market. For example, although it is not included in the national standard mahogany, because of its high density, good oiliness, clear color and texture.

    The craftsmanship suitable for classical furniture is deeply liked by consumers, so it is also known as mahogany.

  11. Anonymous users2024-02-03

    This one is from African rosewood, and African sour branches don't have this texture.

  12. Anonymous users2024-02-02

    The non-acid mass is much heavier than that of the pear, and it is known that it is upside down.

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