Can you still eat rice after being wet? What should I do?

Food has an expiration date.

Many people may think that rice should be fine, generally the fresher food is fresher, and some elements in the grain may have changed after a period of time. For example, rice, corn and some grains may be mildew in a certain environment if they are left for too long, and it is easy to be humid in summer, and the temperature is relatively high. After a long time, it will produce "Aspergillus flavus", which is very toxic, and if you eat it for a long time, it may cause cancer.

Not only can rice not be dried after being damp, but the rice cooked after drying will have a sour taste. Dry only in a cool place. However, it is best not to eat it, as damp rice is prone to aflatoxins.

The substance can make liver cancer.

The likelihood is rising.

Aflatoxin is a metabolite of Aspergillus flavus and Aspergillus parasiticus, which is commonly found in moldy rice, peanuts and their products, and has strong toxicity and carcinogenicity to humans and animals, and is one of the important substances that induce liver cancer.

Moldy rice gloss.

Poor, dark color, musty smell; Rice that has been polished after mold has a musty smell and the embryo is gray.

Generally speaking, the yellowed rice at the germ part is not bad, and the normal rice embryo will be light yellow, especially the rice milled from new grains, and the embryos of rice milled from old grains are generally not yellow, but white.

If the rice germ is yellow, and the germ is only slightly the color of the rice husk, it means that the rice with germ is rich in nutrients, and the problem is not big.

If the germ of the rice is yellow, if the color of the germ is dark, it means that the rice is stored and the rice is damp and heated.

Causes. During the storage of rice, if the rice is not dry or moisture, it will cause heat and form yellow grains.

However, yellow grain rice is prone to aflatoxin B1, so it is harmful to our body to eat such yellowed rice.

If you can't eat the damp rice anymore, just throw the rice away, and remember that the damp rice can't be eaten anymore.

Can't eat it. Reason: When rice is damp, it will breed bacteria, which will produce a gas odor, that is, the taste of bacterial fermentation, so it is not recommended to eat it again.

Rice that has been damp cannot be eaten. Because the moisture of such rice has disappeared, it will affect the taste when eaten. Just throw away the damp rice.

Try not to eat the rice after being damp, it is easy to mold after being damp, there will be a lot of microorganisms, you can put it in the sun to expose it, and get rid of the impurities and dust in the rice.

<> can choose four methods of exposure: exposure to the sun, alkali, repeated cleaning and pressure cooker cooking.

1. Exposure to the sun.

Choose a sunny day, pay attention, be sure to choose a time when the sun hurts your face, and put a thin layer of damp rice under the sun. You can spread a layer of newspaper under the rice, which is good for hygiene and health. If the dampness is relatively light, it can be dried for one day, and if it is more serious, it should be dried for a few more days.

2. Add alkali. Alkali has a good adsorption capacity and can effectively absorb mycotoxins, so if the mild rice is damp and moldy, you can try to put some alkali in the rice, and then put the rice in a relatively dry environment. When you wait a while to get the rice, you will find that the situation has improved.

3. Repeated cleaning.

Experiments have shown that boiling water does not destroy mycotoxins. However, if you do a thorough cleaning several times during cleaning, it is possible to solve this problem.

4. Use a pressure cooker to cook rice.

The temperature generated by the pressure cooker is many times higher than that of normal boiling water, and the use of high pressure can destroy mycotoxins such as aflatoxins before they can have very serious effects on the body. However, before using a pressure cooker to cook rice, it is necessary to scrub the damp rice repeatedly.

The above methods are only for mild moisture, if it is already seriously moldy rice, the best advice is to throw it away.

1. Generally, it is not recommended to eat again.

Rice should not be dried after being damp, because after drying, the cooked rice will have a sour taste. Dry only in a cool place. If the rice is yellow, don't eat it again, because it means that the rice has been produced after being damp, which is a harmful substance.

2. Watering the flowers: First, put the moldy rice into a slightly larger plastic bottle, add an appropriate amount of cracking water, seal it and put it under the sun to expose it to the sun, let it ferment naturally, the time is best maintained at about three to four weeks, and then pour the fermented rice water in the plastic bottle into the watering can, and then add an appropriate amount of water to dilute it, and use it to water the flowers The effect is very good.

Second, bury the moldy rice in the soil lead source ear, pour water, wait for two or three weeks after the moldy rice can basically ferment successfully, and then take it out of the soil, can be used as flower fertilizer, but in the use of a small amount, so as not to burn the flowers and plants.

3. Prepare a porcelain container and a slightly larger piece of paper, take an appropriate amount of moldy rice and wrap it in paper, light it with a lighter and put it into the container, and after the rice and paper are burned into ashes, sprinkle it in a flower pot, which can also play the role of flower fertilizer.

3. Anaerobic preservation method: first spread out and dry the rice to be stored in a ventilated place (note that it should not be exposed to the sun), and then put the rice into a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be stored for a long time.

2. Zanthoxylum pepper insect prevention preservation method: Zanthoxylum pepper is a natural antioxidant, with a special fragrance and insect repellent effect. The specific method is to put 20 to 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket), put it on the stove fire to cook the fragrance of peppercorns, and then remove the pot from the fire, put the rice bag into the pepper water and take it out to dry, and then pour the rice into the pocket.

In addition, wrap a few small packets of peppercorns with gauze, put them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place to prevent rice insects.

3. Moisture absorption and preservation method of plant ash: at the bottom of the tank containing rice, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank), and then pour in the rice to dry and blow through, and the rice cylinder cover is tight, placed in a cool, dry and ventilated place, which can be stored for a long time.

4. Kelp insect prevention and preservation method: Dried kelp has a strong ability to absorb moisture and has the effect of killing insects and inhibiting mold. When preserving rice, rice and kelp are mixed in a ratio of 100:1, and the kelp is taken out for about 10 days to dry and dry thoroughly, and then put back into the rice, so that after repeating several times, rice mildew and insects can be prevented.

4 There are 3 easiest and most convenient methods:

One is to look at the color of the rice water, if the color of the rice water is black and green, it is best not to eat it;

The second is to observe the rice embryo, if the top of the rice is black, it means that the rice has passed the safe consumption period;

The third is to put the rice in a plastic bag and seal it for 5 minutes before opening, if there is a peculiar smell, it means that the rice has deteriorated.

No. After the rice returns to moisture, due to the influence of temperature and moisture, various changes will occur in the starch, fat and protein in the rice, which will cause the rice to lose its original color, aroma and taste, reduce the nutrients and eating quality, and even produce toxic and harmful substances (such as aflatoxin, etc.).

<>1. The treatment method of the rice when it is damp is to choose a sunny weather, spread a layer of newspaper under the rice for exposure or add alkali, alkali can effectively absorb mycotoxins, if the limb is lacking, the rice can be slightly damp and put some alkali in a dry environment to wait.

2. Relatively speaking, rice is a finished product made after cleaning, hulling, milling, finishing and other processes, rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients required by the human body to celebrate hunger, and is the main food of the people in most parts of China.

1. The rice turns yellow due to moisture and cannot be eaten.

The moisture of the rice itself is relatively high, and the storage is not damp properly, or the freshly harvested rice is not dried in time due to rain, and is stored together, causing the rice to turn yellow, and the nutritional value and taste of this rice are worse than that of white rice, and mildew will occur after a long time.

2. The mold in rice includes Aspergillus flavus produced by fungi, this kind of mold enters the body, fever, abdominal pain, vomiting, loss of appetite and other symptoms will occur, and aflatoxin is also the main risk factor for inducing liver cancer, long-term consumption of this kind of large buried rice is easy to lead to liver lesions, 2 to 3 months later, liver enlargement, liver pain, jaundice, ascites, lower limb edema and abnormal liver function, and even accompanied by heart enlargement, pulmonary edema, and even spasms, coma, etc.

3. After the rice is damp and smelly, it can not be dried in the sun, if there is no mildew, it can be taken outdoors to dry when the weather is fine, it is best to sieve it with a sieve to remove the dust, impurities and small insects in the rice, but do not expose it to the sun, so as not to increase the acidity and affect the taste; If the rice is moldy, it is best to throw it away and not eat it again.

41.Take ten peppercorns and add an appropriate amount of water to boil, wait for the pepper water to cool, soak the cloth bag containing rice and then dry it, put in the rice, and then wrap the appropriate amount of pepper with curved gauze, put it on the top, middle and bottom of the rice, and place the rice bag in a cool and ventilated place, so that it can be well moisture-proof and mildew-proof.

2.Sprinkle a layer of plant ash at the bottom of the rice tank, about one inch thick, cover the plant ash tightly with white paper or gauze, then pour in the rice, seal the rice tank, and place the rice tank in a dry and cool place.

3.Dried kelp has a strong ability to absorb moisture, and also has an inhibition of mold and insecticide. Mixing kombu and rice at a weight ratio of 1:100, taking them out every other week, drying the kombu and putting it back into the rice can keep the rice dry and moldy, and can kill rice worms.