How to make rice delicious, how to make rice delicious?

Rice tastes good when cooked in the following way:Soak the rice to 1 hour.

Don't wash rice too often.

Do not use hot water to wash rice.

Adjust the ratio of rice to water according to personal taste.

You can add a little salt or peanut oil to make it more flavorful.

Choose a rice cooker, high-pressure rice cooker, pressure cooker and other pots and pans with good seals.

Rice tastes good when cooked in the following way:Soak the rice to 1 hour.

Don't wash rice too often.

Do not use hot water to wash rice.

Adjust the ratio of rice to water according to personal taste.

You can add a little salt or peanut oil to make it more flavorful.

Choose a rice cooker, high-pressure rice cooker, pressure cooker and other pots and pans with good seals.

First, steaming rice with tea can make the rice fragrant and nutritious. And it has the benefits of removing greasy, cleansing and chewing and providing fiber, two, blister rice. Before the rice boils, soak the rice in water for 15-20 minutes.

Three, add vinegar. When we steam rice, we can put 2 3ml of vinegar according to three catties of rice, which can prevent the rice from going bad for a long time. And the rice is not sour.

The fragrance is also strong. Fourth, when cooking rice in a rice cooker, you can wait another five minutes or so to open the lid. This way the rice will be a little softer and sticky.

Wash the rice and simmer it into rice, heat the pot and pour in the shrimp oil, increase the shrimp and cabbage hearts to stew into the flavor, add green onions and a small amount of oil before leaving the pot, the cabbage changes color and cooks thoroughly, put the rice in the container and sprinkle it with black sesame seeds, and stir well.

Add a few pieces of pork ribs and green beans to steam, so that it is very fragrant, the taste is super good, not greasy, and soft, very good food.

After the rice is cooked, it is fried with minced meat, and it is delicious and the whole family loves to eat it. It's quick and easy.

1. When buying rice varieties, you should choose full and crystalline japonica rice, which has a better taste.

2. When buying rice, you must choose fresh rice, because the aged rice is left for too long, some of the nutrients will be slowly lost, and the taste is not good, so you must divide fresh rice and aged rice when buying.

3. Wash rice before cooking, the number of rice washing should not be too much, twice is the most appropriate. The first time you wash off the dust floating on the surface, pick out the small stones and empty rice bran inside, and then pass it through the water again. Do not scrub too hard to avoid a large loss of nutrients in the rice.

4. Start washing rice about an hour in advance, in order to have enough time to soak the washed rice sufficiently. The soaked rice will be softer and more glutinous because it absorbs water. Generally, it is enough to soak for about half an hour.

5. Cooking with boiling water can not only shorten the cooking time of rice, save electricity, but also better preserve the nutrients in rice.

6. Adding more water and adding less plays a key role in whether the cooked meal is delicious. It is necessary to grasp the amount of water according to the amount of rice and the degree of water absorption of the rice.

7. When cooking in a rice cooker, when the heating switch jumps to the heat preservation switch, do not pull the plug immediately and let it stay in the heat preservation state for five minutes. After that, pull out the plug, and don't rush to open the lid to serve the rice, let the rice continue to simmer for a while, this kind of rice will be more transparent, taste more mature, more delicious, and not easy to stick to the pan.