How to thaw honey when it freezes, put honey in the refrigerator to freeze, why can t it be frozen?

Hello, you can take a basin of warm water, and then put the jar of honey in the basin, note that the water must not be hot, which will cause the honey to encounter high temperature and destroy the protein inside.

Bees process honey after collecting honey. The reason bees make honey is to prevent the sugar from coagulation. Because the bee's esophagus is thin, it cannot eat solid food.

In terms of composition, honey is a mixture of glucose, fructose, water, and a small amount of other substances, which can also be said to be a supersaturated aqueous solution of sugar. However, honey is very viscous compared to our common aqueous solutions. This is because honey contains only 15% 20% water, and a strong intermolecular force is formed between the water molecules and the sugar.

Viscosity is actually an expression of the internal resistance of a liquid. The greater the intermolecular forces, the more viscous the liquid becomes.

When honey cools, as the temperature decreases, the viscosity increases and the fluidity decreases. When the temperature of honey reaches -18 in the refrigerator of the household refrigerator, the honey can still flow slowly, despite its weak mobility. Honey does not turn into an amorphous solid until around -35 -50.

This temperature is called the "glass transition temperature" and decreases as the moisture content in the honey increases. It should be noted that the glass transition temperature is not freezing, because in general, mixtures cannot crystallize and solidify to form a regularly arranged lattice structure. Therefore, we can conclude that honey does not freeze even when kept in the refrigerator of a household refrigerator.

Foreign netizens pour honey into dry ice ethanol coolant to obtain solid honey, but once it leaves the coolant, the solid honey will melt quickly. However, is it a common phenomenon for honey to "freeze" into solids? In fact, many honeys precipitate glucose crystals around 10.

In fact, the freezing point of glucose crystals in honey is above 50. In other words, honey is in an unstable supercooled state at room temperature all the time. Once nucleated, it will crystallize rapidly.

As a result, honey, once crystallized, will not melt even in the summer – unless it is placed in a water bath above 50 degrees. The crystallization of honey mainly depends on the ratio of glucose to fructose. The higher the glucose content, the easier it is to crystallize.

The best way to crystallize honey is to heat it in a water bath. Interestingly, if honey is stored below 5, the glucose in the honey usually does not crystallize due to reduced molecular mobility. Therefore, refrigeration is a great way to preserve honey and avoid crystallization.

I think this is because the freezing value of honey is relatively high, and if it does not reach this temperature, it will naturally not be frozen, and if you want to freeze the honey, you can only put it in the refrigerator.

Because the sugar content of honey is relatively high and the freezing point is relatively low, the temperature of the refrigerator cannot freeze the honey completely.

Because the density of honey is very large, honey is a liquid product, honey is sweet, honey soaked in water to drink, good for the stomach.

Prepare a basin of hot water at a temperature of 50 degrees Celsius, then soak the honey in warm water with the jar and the honey will melt slowly. Add cold water to the pot, put in the frozen honey, turn on low heat and slowly heat the honey pot, and take it out after observing that the honey melts. When you are not in a hurry, you can leave the honey at room temperature to let it melt naturally, but it will take a long time.

1. Prepare a basin of hot water at a temperature of 50 degrees Celsius, and then soak the honey in warm water with the jar, and the honey will slowly melt.

2. Add cold water to the pot, put in the frozen honey, slowly heat the honey jar over low heat, and take it out after the honey is melted.

3. When you are not in a hurry to use it, you can put the honey at room temperature to let it melt naturally, but it takes a long time.

Method 1: Prepare a basin of hot water, the temperature is 50 degrees Celsius, do not use too hot water, and then put the honey and the jar into warm water to soak, and the honey will melt slowly;

Method 2: Add cold water to the pot, then put in the frozen honey, turn on low heat and slowly heat the honey jar, do not turn on high heat, do not heat for too long, and take it out after observing that the honey is melted;

Method 3: If you are not in a hurry to use it, put the honey at room temperature, and the honey will melt on its own, but it will take a long time.

Summary: Method 1: Prepare a basin of hot water at a temperature of 50 degrees Celsius, then soak the honey in warm water with the jar, and the honey will melt slowly;

Method 2: Add cold water to the pot, put in the frozen honey, turn on low heat and slowly heat the honey jar, and take it out after observing that the honey is melted;

Method 3: If you are not in a hurry to use it, put the honey at room temperature, and the honey will melt on its own, but it will take a longer time.

1. Boil a pot of water, or you can replace it with hot water from the faucet.

2. Find a bowl that is slightly shallower than the honey container.

3. Pour boiling water into a bowl.

4. Make sure the container is sealed. If the container containing honey leaks into it, it may cause the honey to spoil.

5. Place the container with the honey in the bowl. If the container is plastic, wait 10 minutes before putting it in the bowl; If it is a container made of other materials, it can be placed in the bowl at any time.

6. Unscrew the lid and use a spoon to check whether the honey has softened. If not, the honey can be softened over a stove fire, or repeat the process. The larger the container, the longer it will be soaked in hot water.