How to preserve honey without moisture How to preserve honey so that it does not deteriorate

Honey is a weakly acidic liquid, so it is best to use non-metallic containers such as glass bottles, wooden barrels, and clay jars to hold honey. And store at low temperature to reduce discoloration and taste.

Honey should be stored at a low temperature and away from light. Since honey is a weakly acidic liquid, it can react chemically with metals, and chemical reactions will occur when it comes into contact with metals such as lead, zinc, and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic drums and other containers (Ankou fresh-keeping boxes) should be used to store honey.

During the storage process, honey should also be protected from cross-flavoring, wetness, fermentation, pollution, etc. In order to avoid odor and pollution, it should not be stored with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.) or unhygienic items (such as waste products, livestock products, etc.).

The shelf life of honey is currently 18 months for bottled honey. However, bees with high cap maturity concentrations can also last for many years. However, it is better to eat fresh honey, because fresh honey generally has a better color, aroma and taste.

Tips: Use a clean glass bottle (Ankou crisper box), according to the ratio of 1000 grams of honey to two small slices of ginger, sealed and stored in a cool place. This method can make the honey not taste for a long time.

Scientific research and practice have proven that honey has strong antibacterial ability and is the only food in the world that does not spoil. In 1913, American archaeologists found a jar of honey in the ancient tombs of the pyramids in Egypt, which was identified as having lasted for more than 3,300 years, but it has not deteriorated at all and is still edible. It can be seen that truly mature honey is completely edible after a long time, and there is no strict shelf life, but as a food market, according to the "Food Law", the shelf life is required to be marked on the food commodity, so honey manufacturers generally set the shelf life of honey at 2 years.

However, it must be pointed out that if it is not mature honey or inferior products such as water, these honeys will ferment and bubble, become sour, and become inedible after a long time. Of course, if the fermentation is not serious, it can still be eaten after heating in a water bath for half an hour at about 60.

In short, no matter what kind of honey it is, and no matter how long it has been preserved, as long as it has not deteriorated, it is edible and will not be harmful to the body. It's just that long-aged honey has a slightly worse nutritional value than fresh honey.

It's a good choice to keep in the freezer in the summer!! PS: It would be a good choice to use an anchor fresh-keeping box of honey!

Seal well with a glass bottle and bury.

Once sealed, place in a dry place.

Here's how to preserve honey from spoiling:1. You can put the honey in the refrigerator for storage, or you can put the honey in cold water for spring outing.

2. Put friends in a place protected from light and shade for reasonable storage. Honey needs to be stored at a temperature below 14 degrees Celsius to prevent honey crystallization.

3. Use glass containers to effectively preserve honey. Because honey contains a certain amount of sugar, if it comes into contact with some metals, it may react, cause symptoms of poisoning, and damage our body. Therefore, we should use glass to pack honey, so that it can be better preserved and prevent it from spoiling.

1. Honey should be stored in a low temperature and dark place. Since honey is a weakly acidic liquid, it can react chemically with metals, and will produce chemical reactions when it comes into contact with metals such as lead, zinc, and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic barrels and other containers should be used to store honey.

2. In the process of storage, honey should also be guarded against cross-flavor, moisture, fermentation, pollution, etc. In order to avoid odor and pollution, it should not be stored with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.) or unhygienic items (such as waste products, livestock products, etc.).

3. Select a container. Honey is a weakly acidic liquid and should be stored in non-metallic containers, such as jars, wooden barrels, non-toxic plastic barrels, etc. In areas with high honey production, honey storage tanks can be established.

All containers should not have odors, and should be washed and wiped dry. Honey should not be overfilled, and 25% to 3o% space should be left during transportation to prevent honey from fermenting and overflowing. Honey should be stored in a dry, clean, ventilated and odorless room at room temperature of 5 1o.

Fourth, storage by type. There are different types of honey in different places, such as milk vetch honey, rape nectar, citrus nectar, vitex nectar, jujube nectar, etc., all of which have their own properties and flavors. It should be stored according to the type to prevent mixing.

5. Keep your honey clean. Place the honey in a taller vat, in 2o's. Let stand in the drying room for 3 days (only 1o hours in the morning at 35 o'clock) to remove the large debris, and then store it separately.

6. Prevent honey fermentation. Put the unripe honey in a large container and leave it open in a dry, ventilated room at a temperature of 25 or higher for several days until the excess water has evaporated and then stored.

7. Beware of honey moisture absorption and odor. The container in which the honey is stored should be sealed and placed in a dry, ventilated room at room temperature 5 1o. Do not place items with strong odors indoors to prevent honey from absorbing odors.

8. Crystallization of honey. To speed up crystallization, aged honey can be mixed in honey. To thaw the crystallized honey, you can use the outer layer of the double-layer pot to fill water, and the inner layer is filled with honey for heat treatment, when the temperature reaches 71, keep it for a few minutes, and then remove the fire and let it stand for 1 day.

Skim off the surface foam and place in a sterilized glass bottle with a tight cap.

1. Honey should be stored in a low-temperature place, dry, clean, ventilated, and the temperature should be kept at 5 10, and the air humidity should not exceed 75%. 2. The container for storing bee chain honey should be tightly covered. Honey has the ability to absorb moisture from the air, and honey absorbing too much water will reduce the concentration and easily cause fermentation and deterioration.

Therefore, the honey should be stored tightly to prevent air leakage and reduce contact with the air, so that the honey can be stored for a long time. The amount of honey should be 80% of the container. After each state raid to eat honey, the container should be covered to prevent contamination.

Another way to preserve food is to store it in cold water, and use a bag to pack the bottled honey with a seal so that it doesn't leak. Then fill a basin of the right size with water and place it in a cool place, then put the honey in it. , the preservation effect is much better, and the honey will not crystallize.

We hope we can help you and have a great day.