Tilapia has fewer bones and more meat and is very delicious, but why hasn t tilapia entered the stom

It is often heard on the Internet that any creature that can be eaten will be eaten as a protected animal in China, but tilapia fish is the opposite, and is not treated well by the Chinese people. When anglers catch Luo Feiyu, they either release them or head feed them to cats and dogs, what is going on?

Clause. 1. Tilapia is native to Africa and is similar in appearance to crucian carp, so it is commonly known as African crucian carp. Tilapia is very fertile and can live in freshwater, brackish water and seawater regardless of the living environment.

Wild tilapia often likes to appear in heavily polluted waters such as urban sewage outlets, stinky drains, sewers, etc., and it is widely believed that this fish has many germs and has an earthy smell. Over time, people felt that the use of tilapia fish was not good for health.

Clause. Second, coupled with the history of eating four major fish in China, tilapia tastes different from other fish, so tilapia has not officially entered the stomach of Chinese. However, in countries such as Europe and the United States, tilapia is known as white salmon and is very spicy.

They believe that tilapia is beautiful, has fewer spines and more meat, is delicious, high in protein, and low in fat, and the key is that it is good quality and low price. It can better meet the needs of the general public, so Europe and the United States have also become the largest consumer market for tilapia, and many farms of tilapia are exported to Europe and the United States and other countries.

Clause. 3. The reproductive ability of tilapia is too strong, and the general fish will use in vitro fertilization when reproducing offspring, so that the fertilization rate is low. Unlike tilapia, which holds the eggs in their mouths after spawning, they hatch in just four to five days, and have a very high survival rate.

In addition, tilapia spawns in large quantities, spawning four to six times a year, each time producing hundreds of fish, and the growth rate is also very fast, and it can continue to be reproduced by the next generation in six months.

Clause. Fourth, tilapia is not picky eaters, the cost of feeding is low, the key disease resistance is particularly good, and the survival rate is high. Based on its rapid reproduction, the Food and Agriculture Organization of the United Nations has turned tilapia into a 21st century fish, believing that tilapia has become the pillar of global food security and nutrition, providing food and employment for millions of people around the world, solving the problem of energy replenishment in poor areas, especially in Africa, and becoming a pillar industry in poor countries.

Therefore, 21st century fish is a high praise for tilapia.

Tilapia has less bones and more meat is very delicious, tilapia did not enter the stomach of Chinese because tilapia likes to grow in poor places and other fish are different, tilapia has more parasites on its body, and it tastes earthy, so tilapia did not enter the stomach of Chinese.

Because the fishy smell of tilapia is too strong, it tastes very fishy, and our people don't like it.

The market for cultivating tilapia in China is still very good, and the breeding is relatively simple. But tilapia has an earthy flavor that many people don't like.

Hello dear. There are few tilapia bones and no one eats them: 1. Different living environments lead to different mentalities because the water quality that tilapia needs to grow is very poor, even if it is a stinky ditch full of sewage, it is precisely because of its strong adaptability.

2. The taste is very bad because the water quality of the place where it lives is very poor, so its meat tastes very bad when cooked, and it also has an earthy smell. 3. The reproduction rate is very fast because it is a species introduced from other places, there are no natural enemies here, and no species can stop their reproduction. Compared to the crayfish, which is also an invasive alien species, it does not have the same treatment as the high wheel.

Instead of being loved, he became an object of disgust. 4. There are few people who like it because of its growth environment, and people are very unhappy when they mention it. Even when dining in a restaurant, no one wants to taste the food made with it.

Although there are many of them, there are very few people who really like them.

Summary. 1.I feel that dirty tilapia has a strong ability to adapt to the environment, and the more it is in the urban outlet, the faster its growth rate, and the title of "one of the five dirtiest fish" in the world, leading many people to think that tilapia is a dirty fish, there are a lot of toxins in the body, and it cannot be eaten, but in fact, tilapia is very clean if it is artificially farmed.

2.The earthy smell is relatively heavy compared to other fish, the original tilapia is not as delicious as other fish, and the meat quality is relatively rough, but it is better than having fewer spines, easy to eat, plus cooking with a lot of spices, in a variety of stew, boiling, frying and other cooking techniques can deduce the meat is tender, fragrant but not greasy.

1.I feel that dirty tilapia has a strong ability to adapt to the environment, and the more it is in the urban outlet, the faster its growth rate, and the title of "one of the five dirtiest fish" in the world, leading many people to think that tilapia is a dirty fish, there are a lot of toxins in the body, and it can never be eaten without slag, but in fact, tilapia is very clean if it is artificially farmed. 2.

The earthy smell is relatively heavy compared to other fish, the original tilapia does not taste as delicious as other fish, and the meat quality is relatively rough, but it is better than having fewer spines, easy to eat, and with a lot of seasonings, it is envious of the cooking brother Liang Xi, in a variety of stew, boiling, frying and other cooking techniques can deduce the meat is tender and fragrant, fragrant but not greasy.

Tilapia is a freshwater fish. Tilapia generally lives in fresh water, but because it is a broad-salt pure blue fish, it can also live in saltwater with different salt contents, and has a strong adaptability to the low-oxygen environment, and the growth of raw tung has a close relationship with temperature, the survival temperature is 16 38, the optimal temperature is 22 35, and the field inhabits the bottom of the water body, but it will change with the change of water temperature and the size of the fish body. Tilapia is a freshwater farmed fish cultivated by key scientific research in the world's aquaculture industry.

Tilapia is a freshwater fish. Tilapia generally lives in fresh water, but because it is a broad-salt pure blue fish, it can also live in saltwater with different salt contents, and has a strong adaptability to the low-oxygen environment, and the growth of raw tung has a close relationship with temperature, the survival temperature is 16 38, the optimal temperature is 22 35, and the field inhabits the bottom of the water body, but it will change with the change of water temperature and the size of the fish body. Tilapia is a freshwater farmed fish cultivated by key scientific research in the world's aquaculture industry.

The reason why tilapia has few bones but is not eaten by many people is that it does not taste very good and the locals feel that there are many parasites.

In the eyes of outsiders, tilapia does have fewer spines, delicious meat, and high nutritional value. However, many people in the local area do not love tilapia, even if there are many people who breed it, but there are not many people who love to eat it. This is mainly because this fish often survives in stinky ditches and rivers.

As we all know, the rivers in the city are all collected from the domestic water of every household, such as washing clothes and the water in the toilet are discharged into it, but tilapia can survive in such a water quality environment normally.

Many people will think that these fish grew up eating garbage and regard it as garbage fish. And some of them, even if they are caught, taste very bad, not only because they have a muddy smell, but also because some people say that they feel like they have a "soapy water" taste. Especially for people who often fish, they often see and catch this kind of fish in rivers and stinky ditches, and after eating it a few times, they find that the taste is really not delicious, so they no longer eat it and are empty.

In particular, many people are afraid to eat this fish because they are afraid to eat it.

Recommended fish that people love to eat every day

1. Crucian carp is the most preferred fish species in people's lives, and the nutritional value of crucian carp is also very good, especially the pig's trotters and crucian carp are simmered together, which is delicious and nutritious.

2. Carp is also a very common species, carp and crucian carp are as delicious, but if the carp is not properly processed in the process of processing, the taste of the carp itself will disappear completely, and it will become bitter, and when processing carp, you need to pat the back to remove the meridian of the carp.

3. Black fish is a species that is eaten a lot now, whether it is eaten at home or eaten in a restaurant, a pot of sauerkraut black fish is an indispensable dish, sour and delicious, the fish meat of black fish is particularly delicate, the fish is smooth, melts in the mouth, and is very delicious.

Summary. Dear, expand for you Tilapia - native to Africa, is a tropical fish, and there are more than 100 species of tilapia including subspecies. Tilapia has the characteristics of fast generation, high yield, miscellaneous diet, few diseases, and strong fecundity.

Tilapia (African crucian carp) is the main aquaculture product in China. Its meat is delicious, less thorny, high in protein, and rich in 8 essential amino acids required by the human body; Non-essential amino acids are high in glutamic acid and glycine. Tilapia is deeply loved by people because of the above characteristics, known as "white-fleshed salmon" and "fish of the 21st century", and has become one of the hot spots for breeding, processing and export in recent years.

The cultivation of tilapia is mainly concentrated in Guangdong, Guangxi, Hainan and other areas with high temperature, and is mainly intensively cultivated in ponds. In addition to domestic sales, some enterprises use tilapia to make fish fillets, fish steaks, etc., which are exported to foreign countries, which are excellent aquaculture species.

Hello dear. Tilapia has few bones and is almost not eaten, mainly because it does not taste very good, and the growth rate is very fast, compared with the crayfish, which is also an invasive alien species, it does not have the same treatment as Duan Zi, and instead of being loved by people, it has become the object of disgust. In addition, it has a strong earthy smell, which most people don't like very much.

Dear, for you to expand the wheel of the exhibition Tilapia - native to Africa, is a tropical fish, tilapia including subspecies there are more than 100 species. Tilapia has the characteristics of fast generation, high yield, miscellaneous diet, few diseases, and strong fecundity. Tilapia (African crucian carp) is the main aquaculture product in China.

The meat is delicious, less thorny, high in protein, and rich in 8 essential amino acids required by the human body; Non-essential amino acids are high in glutamic acid and glycine. Tilapia is deeply loved by people because of the above characteristics, known as "white-fleshed salmon" and "fish of the 21st century", and has become one of the hot spots for breeding, processing and export in recent years. The cultivation of tilapia is mainly concentrated in Guangdong, Guangxi, Hainan and other areas with high temperature, and is mainly intensively cultivated in ponds.

In addition to domestic sales, some enterprises use tilapia to make fish fillets, fish steaks, etc., which are exported to foreign countries, which are excellent aquaculture species.