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The taste of wild honey cannot be generalized.
Honey is the nectar or secretion of plants collected by bees and brewed thoroughly, so the taste of honey is closely related to the nectar source plant, and the honey brewed by different nectar source plants has different tastes. Everyone's impression of honey is sweet, indeed, honey is rich in glucose and fructose, and the more obvious taste is sweet, but people who often eat honey will understand that some honey tastes less sweet, and some honey is sweeter.
In addition to sweetness, pure honey will also have a fragrance, generally speaking, it is basically the same as the floral fragrance of the nectar source plant, such as jujube nectar has a strong jujube flower taste, and water white honey has a faint acacia flower aroma. In addition, some honeys also have a medicinal aroma. On the palate, it is usually a light honey with a refreshing aroma and a mellow taste with dark honey.
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Wild honey has a faint botanical floral scent and the smell is not very noticeable.
Sometimes you can smell weird, but it's actually normal.
Wild honey is of high purity, and it has not been filtered and sterilized, and the wings, bee body and some excrement of various honeys will remain, so it tastes strange.
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It smells faintly sour, and the mouth is slightly sour and then sweet, as is the case with wild honey. The water used to make honey must be below 60 degrees, the hotter the water, the greater the sour taste, and the high temperature will destroy the enzymes in the honey. The presence of particles and sediment on the surface of the water should be due to the fact that it is not completely filtered.
Glad to serve you, hope mine is helpful to you, thank you for your support and encouragement.
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Wild honey has a very cool smell, and it tastes a little sweet and silky, and a little minty cool.
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Wild honey has a natural taste, sweet but not greasy, light and pleasant. It generally has a floral scent peculiar to plants.
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The honey is also very sweet, smells very fragrant, and the honey is also very thick.
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Wild honey actually tastes similar to domestic honey, but with high nutritional value.
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The taste of wild honey will vary depending on the nectar source, in general, wild honey has a strong floral aroma and a faint honey aroma, but also has some special plant or soil notes. For example, Ma Erge Qinling soil honey produced in the depths of the Qinling Mountains has a fragrant flower fragrance and a sweet and mellow taste, while the honey Xiaowutu honey produced in Xinyang, Henan Province presents a fresh and elegant floral fragrance. Zhenfeng Baicao Honey uses the fragrance source of Baicao flowers, which has a rich taste and a delicate and fragrant taste.
Overall, the taste of wild honey will be more natural and pure, full of natural fragrances and aromas.
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Golden yellow or black. There are small holes on it, interspersed with beehives. Wild honey is not sweet in taste and has a strong floral aroma. Wild honey is finished in lumps of solid or semi-liquid mixtures with irregularly shaped beeswax or honeycombs. <
Golden yellow or black. There are small holes in it, interspersed with beehives. Wild honey is not very sweet in taste and has a very strong floral aroma. Wild honey is produced in lumps of solid or semi-liquid mixtures of irregularly shaped beeswax or honeycombs.
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