How to make bread by hand How to make artisan bread

The recipe I used is just a rough idea.

First take a pound or so of flour, put it aside and wait.

Next, about 100 grams of sugar, 1 egg, about 7 grams of yeast, and 5 grams of salt.

Sugar and yeast together will play a sterilizing role, but sugar in the dough can also help yeast speed up fermentation.

The water is about 60% of the flour, pour it into the previous ingredient and mix well.

Mix well, pour in flour and mix into a dough.

The next step is to find a clean table, put the dough on the table and start breaking the dough.

After frustrating the tendons, switch to kneading techniques as shown in the figure below for about 5 minutes, and the gluten of the dough can be about 7 percent.

The next step is to add oil, the oil is about 50 grams, and the technique is the same as the previous kneading technique, you can also see the picture below.

After kneading, the next step is to relax the dough for about 10 minutes.

After loosening, you can divide the dough, I am a divided into about 40 grams.

What you need to do after dividing is to frustrate the dough, and the next step of the sex circle is still relaxed for 10 minutes, and you can start rolling the dough after it is loosened, and the practice is shown in the <> picture

After rolling, put it in the pre-made desiccated coconut, roll it out, take it out and put it in the baking tray 0k, and it can be baked in about two hours after the weather is now.

Steamed bread is easy to learn, and this method ensures that you make the bread fluffy and soft.

With this method, you don't have to buy bread anymore.

Ingredients: 200 grams of high-gluten flour, 4 grams of salt, 6 grams of fresh yeast, 130 grams of ice water, 150 grams of cranberries.

The total weight is 400 grams, each 200 grams, can make 2 pieces.

The practice of artisan bread1.Make a powder wall with ice water and flour.

2.Gently mix the powder and water in the middle with your hands.

3.Mix the flour Iwaga and water into a ball and knead it.

4.Knead until the dough has a small amount of gluten.

5.Add fresh yeast.

6.Knead until the dough is smooth and has the right amount of gluten.

7.Place in a basin and refrigerate for 20 minutes.

8.After refrigeration, the dough will produce a smooth gluten.

9.Add the cranberries and mix well.

10.Ferment at room temperature for 40 minutes.

11.Ferment until the original volume doubles.

12.Divide into 100 grams and rub until long and thick into a long and thick shape.

13.Roll the dough into 20 cm strips.

14.The two are joined together to form a heart shape.

15.Ferment at room temperature for 60 minutes in a baking pan.

16.Sprinkle cake flour on top.

17.Take a home oven on 270 heat and 250 on 18Spray with some water and bake for 20 minutes until golden brown.

It's as simple as mixing the dough with a bread maker, shaping it by hand, and baking it in the oven.

Ingredients: 100 ml milk, 3 eggs, 6 tablespoons of Oldenburg whipping cream, 1 teaspoon of salt, 6 tablespoons of sugar, 3 cups of flour, 3 teaspoons of French swallow resistant to high sugar and high oil yeast. Method:

1.Place the dough in the bread blade in order and knead the dough for the first time. After the first kneading, add 20 grams of butter and wait for the second dough mixing;

2.After the second dough is finished, the bread bucket is lifted out and the bread machine is powered off. Cover the bread bucket with plastic wrap, put it at room temperature (about 18 degrees) and ferment for about 40 minutes, take out the dough, divide it into several pieces, and after forming a round ball, put it on the cutting board, cover it with plastic wrap and let it rise for about 15 minutes (proofing is also OK.

Put it in the refrigerated layer of the refrigerator and relax for half an hour, so that the effect is better, and it is easier to set the shape when shaping);

3.The shape is formed into the desired shape, and the second fermentation is carried out until the volume of the green body is about twice the size;

4.Preheat the oven at 160 degrees for 5 minutes and add the leavened dough. If you bake directly with a baking sheet, you can bake for about 15 minutes (if you like to eat the crust with a light color, you can also cover it with tin foil); If you bake it in a toast box, the 450g one will bake for about 40 minutes.

Instructions:1When baking bread, you can brush the beaten egg yolk liquid on the crust and the crust of the bread will be shiny. But I don't like brushing, so I didn't write it in the formula;

2.After the bread has been baked, it is cooled and packed in a plastic bag, so that the skin will be softer.

Do this out of the bureau digging ...

For this issue, mine is as follows:

Put the ingredients you want to make bread in a bowl and mix well, knead the dough and cut into cubes. Put it in a baking tray and brush it with oil, and heat it at 170 degrees for 15 minutes.

Ingredients: flour.

Excipients: yeast, corn oil, milk, sugar, salt.

Here's how:

1. Prepare the ingredients you need to make bread.

2. Pour all ingredients into a bowl and mix well.

3. Knead the dough into a plastic wrap and cover it at normal temperature.

4. Knead the dough and set aside overnight.

5. Knead the dough and cut it into cubes.

6. Roll out a piece of skin one by one, overlap each other, roll it up from top to bottom and cut it in half.

7. Put it in a baking tray and brush it with a layer of oil for 15 minutes.

8. Heat at 170 degrees for 15 minutes, and then serve.

Materials. Flour.

Yeast, warm water, sugar, butter.

Egg mixture: white sesame seeds.

Steps in the preparation of bread.

Step 1: Pour warm water and yeast powder into the basin and stir to melt. Add flour, sugar, salt, stir well and knead into a dough. After 20 minutes of relaxation, add the butter. Knead the butter into the dough.

Step 2Knead the dough for 5 to 10 minutes, smear the dough with a layer of oil and start fermenting. Resting hours to 2 hours. Then knead the dough to vent.

Step 3: Divide the dough into small pieces. Roll the dough into a baking tray and let rise for 1 hour.

Step 4Brush the dough with egg wash, sprinkle with sesame seeds, put in the oven and bake for 20 minutes.

Homemade bread – bread maker recipe.

Ingredients: whole wheat flour, high-gluten bread flour, eggs, milk, salt, yeast, sugar, butter.

Steps. Step 1: Prepare the materials.

Step 2: Pour the milk into the bread bucket and add the eggs.

Step 3: Add sugar to a corner.

Step 4: Add salt to the other corner.

Step 5: Put the yeast in the flour pit and cover it with dough, taking care not to get wet.

Step 6: Start the Sweet Bread program.

Step 7: Stir and add butter or olive oil.

Step 8: Proofing until twice the size, brush the surface with egg wash and sprinkle sesame seeds at the beginning of baking.

Step 9: Press the bread mode and the fragrance will come out of the oven.

Tips: For the sake of health, you can appropriately reduce the amount of sugar, salt and oil, flour, milk, and yeast in strict proportions, so that the bread tastes soft.

Materials. The middle species are as follows:

200 grams of plain flour.

Yeast powder 4 grams.

15 grams of sugar.

Milk 120 grams.

The main dough is as follows: grams.

Plain flour 100 grams.

Yeast 1 gram.

30 grams of sugar.

1 egg.

Salt: 3 grams, 25 grams of milk, 30 grams of cooking oil, garnish as follows: egg yolk, an appropriate amount of water, appropriate amount of sesame seeds, filling of finished bean paste, super soft milk bread, simple version of the family (no butter) steps.

Step 1: Add flour, yeast, sugar, and finally add milk and stir the dough.

Step 2: Add yeast powder.

Step 3: Add granulated sugar.

Step 4: You can stir well with a spatula first, and then form a dough with your hands.

Step 5: Mix the dough, cover with plastic wrap, put it in the refrigerator (keep it fresh), and let it rise overnight (it takes about 18 hours) for later use

Step 6: Roll the medium dough made last night into small portions and put it in a container, and then put all the ingredients of the main dough ingredient except the cooking oil together (I made twice as much, so you can see two eggs).

Step 7: Live like this.

Step 8: Cooking oil.

Step 9I use this technique to let the dough absorb the oil, and then tear the dough apart to absorb the oil.

Step 10 Live into a smooth dough, hand kneading is a little tired, it is best to have a kitchen machine Cover with plastic wrap and let rise for about 20 minutes.

Step 11: Film formation.

Step 12: Divide into equal portions I made 2 times, so I divided it into 20 portions and kneaded it into smooth little pieces.

Step 13: After kneading, cover with plastic wrap and continue to relax for 15 minutes.

Step 14: Then roll out the middle thick edge and thin edge of the finished bean paste filling.

Step 15: Wrap the mouth like a bun, tighten the reunion, if the bottom is not tight, you can wipe a little water, and then put it on the countertop to close the mouth, it will be much more convenient.

Step 16: After wrapping, put in the oven with one serving of hot water at the bottom of the tray and ferment for 45 minutes.

Step 17: Preheat the oven at 180 degrees before brushing. Brush the egg yolk liquid and sprinkle with sesame seeds.

Step 18: Prepare in the oven.

Step 19: Heat up and down at 170 degrees for 18 minutes Cover the foil with the color satisfaction.

Step 20: Baked super soft bread.

Homemade bread practices

Black fungus pudding with French bread recipe.

Material. Ingredients: 300g high-gluten flour, 1 egg;

Excipients: 50g butter, 2g salt, 3g yeast powder, 130g milk homemade bread. Whisk all ingredients (except butter, which is later placed in the dough) in a bread maker.

Repeat the dough until the dough can appear finger wrap.

Put on plastic wrap and let rise until the dough is twice as long.

Take out and vent with a rolling pin, then fold it into three, put it in a bread maker, wait for the second fermentation, until it is twice as large as the original, and bake.

Remove the toasted bread.

The slice is ready to eat.

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Add an appropriate amount of yeast flour to the high-gluten flour, knead with warm water or warm milk until the dough is smooth, add butter and knead the glove film to make the bread softer, and then put it in the oven at 150 degrees for 40 minutes.