How to make rose stuffed rice balls, how to make rose honey rice balls delicious?

Materials. Ingredients.

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150 grams of glutinous rice flour.

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50 grams of corn flour.

Accessories. Dried roses.

Amount. Brown sugar.

Amount. Preparation of rose-stuffed rice balls.

Prepare dried roses and brown sugar.

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Put the glutinous rice flour and corn flour in a basin and knead with warm water until it is not sticky.

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Remove the stems of the roses and crush them, chop the brown sugar, and mix well to form a filling.

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Take an appropriate amount of rose filling and wrap it, seal it and knead it round.

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Bring the water to a boil and put the wrapped rice balls in.

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Picture of the finished rice balls with rose filling.

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Cooking skills. It is better to use warm water when cooking glutinous rice flour, and use cold water to stir it halfway through cooking.

Because roses have an astringent effect, people with constipation should not drink it.

Pregnant women should not drink rose tea.

Ingredients: rose paste, dried cranberries, brown sugar, cooked white sesame seeds, glutinous rice flour.

How to do it: 1. Prepare the ingredients. We have to choose a rose sauce with many petals, so that the filling will have a floral flavor and is easy to form.

2Cut the cranberries into small pieces, add them to the rose sauce and mix well, the cranberries can just absorb the soup in the rose sauce, so that the filling becomes dry and the cranberries are soft. Then add brown sugar and sesame seeds and mix well.

3. Slowly add glutinous rice flour to boiling water, stir while adding until it becomes flocculent.

4. When the glutinous rice flour is not hot, you can dough it into a dough, and finally make a dough as soft as dumpling noodles. In the process of kneading the glutinous rice flour into a dough, if you feel that the dough is too dry, you can also add a little more warm water.

5. Pull off a piece of glutinous rice dough by hand, flatten it, and then take an appropriate amount of flower filling to close and wrap it. As for how much dough to use and how much filling, it depends on your technique of wrapping glutinous rice balls.

6Finally, boil the rice balls in boiling water and enjoy.

<> glutinous rice flour 1000 grams.

White sesame seeds 50 grams.

50 grams of chopped peanuts.

50 grams of sugar.

200g rose sauce.

Steps. 1. Crush the sesame peanuts.

2. Weigh out the rose sauce.

3. Add the chopped sesame peanuts and sugar.

4. Wear gloves and grasp well to mix into a ball.

5. Pinch into a round ball of 2 grams.

6. Prepare plain water.

7. Prepare glutinous rice flour.

8. Put the filling into the powder first.

9. Remove from water.

10. Repeat 10 times.

11. Roll to the desired size.

12. Boil in boiling water until it floats.

13. The hall is soft and glutinous.

14. The rose-flavored filling is very delicious.

Preparation of rose glutinous rice balls:

Ingredients: 200g of water-milled glutinous rice flour, 110g of warm water, 10g of rice wine, appropriate amount of rose sauce.

Method:1Put 200g glutinous rice flour into a basin, and add 10g of rice wine first.

2.Slowly add 110g of warm water and stir with chopsticks until it becomes flocculent.

3.Knead the glutinous rice flour into a smooth dough by hand, cover with a wrung out damp cloth, and let it sit for 20 minutes.

4.Roll the dough into long strips and knead a piece of about 16g.

5.Now round the palm of your hand and use your thumb and forefinger to make a dimple.

6.Fill it with an appropriate amount of rose sauce and fill it for about 7 minutes.

7.Carefully close and round the mouth, set aside and cover with a damp cloth.

8.Bring the water to a boil in the pot, put in the rice balls, turn off the low heat after boiling again, wait for the rice balls to float and then use the minimum heat for 8 minutes, turn off the heat and simmer for 5 minutes.

16g of glutinous rice balls with a skin is relatively small and difficult to dismantle, and the filling should not be too much, otherwise it is easy to flow out.

Glutinous rice is not easy to digest, and the festival itself is burdened with the stomach, so a small bowl of four is just right.

Rose honey rice balls tremble round. After the rose filling is done, half of the glutinous orange rice noodles are scalded and half are not hot, and after they are together, they are wrapped into rose honey and the rose filling, and then boiled in water.

Rose Min closed branch honey dumplings. How to make delicious rose stuffing, after making it, half of the glutinous rice noodles are rented and half are not hot, and after living together, they are kneaded into a kiko and wrapped into rose honey and rose filling, and then Qiao Min boils water and boils it.

After the rose stuffing is done, half of the glutinous rice noodles are hidden and half of the noodles are not hot, and after they are together, they are wrapped into rose honey and rose filling, and then boiled to cook the stove.

Rose soup lead chain round is mainly filling, the first time the rose mashed after the crushed material and honey, white acacia sun sugar mixing, stir evenly with a blender, and then shake into a lantern festival with glutinous acacia rice flour, so that it is delicious,

Rose dumplings are mainly stuffing, the first time the rose mashed after the scraps and honey, sugar mixed, with a blender Hu shirt to stir evenly pants, and then with glutinous rice flour shaken into a hungry Lantern Festival, so that the rose honey dumplings are really delicious.

The process of making rose honey dumplings: remove the flowers and stems from the roses, leave only the petals, add chopped strawberries and sugar, pour them into a pot and cook them into a flower sauce. Put the glutinous rice balls into the pot and boil, add the rose sauce before traveling, and you can regret the potatoes.

First of all, you have to have better rose honey and better glutinous rice flour than Nawang.

In fact, the process of making glutinous rice balls is not complicated, the main thing is to excite the raw materials on the consumption.

After making it, it is also very simple to add the rice balls.

Add boiling water to the glutinous rice flour and stir it with chopsticks, which is not easy to form a ball at this time.

Take a small dough and cook it in boiling water until it floats.

Return the dough to its original flour and knead it into an even dough age.

Divide evenly into a number of small doses, go to one, press flattened, and add rose pear sauce.

Wrap the mouth and knead it into a rice ball, and set aside.

Add water to the rice wine, bring to a boil, pour in the rice balls, and cook until the rice balls float.

You put some lard here to be delicious, put some lard, and then I think that their rice balls are delicious, and they seem to be delicious when they put some lard on the high points.

How to make rose honey dumplings delicious? Rose honey glutinous rice balls, I personally think that it is better to cook them directly as a dessert after a meal, but the sugar content of this kind of glutinous rice balls is relatively large, it is not recommended to eat more than once, and it is best to eat three or four, especially for the elderly and children.

If you want to make rose green rice balls, how can you make them more delicious? First of all, you have to boil the water that is ideal for making rice balls, and then put a little tea in the open water, and then put a little rose tea, put it in, boil the rose tea for a while, and then pick up the slag of the rose tea for him, and then help you knead the round rice balls, put them in boiling water and boil them for 10 minutes, so that you can eat more flavorful, more like roses.

How to make the soup that will not be greasy to make it delicious It depends on your personal preferences For example, the weight of the sugar and the fragrance of roses These are all made according to personal preferences It is best to use fresh rose petals to brew it and friends of the rice balls This is done Liang Xiao is the taste of the rose fragrance is particularly strong!

Rose honey dumplings.

1. Add boiling water to the glutinous spring imitation rice noodles and stir them with chopsticks, which is not easy to form a ball at this time;

2. Take a small dough and cook it in boiling water until it floats.

3. Put the small dough back into the original flour and knead it into a uniform dough

4. Zheng Xianjun Senqing is divided into a number of small agents, go to one, press flat, and add rose pear sauce;

5. Wrap the mouth and knead the balls into rice balls for later use.

6. Add water to the rice wine, pour in the rice balls after boiling, and cook until the rice balls float.

Rose honey glutinous rice balls to the root of the stove according to your personal preference, such as the weight of the sugar and the rose fragrance in the for, these are to depend on personal preference to do, is to use the best fresh rose petals to brew its glutinous rice balls, so out of the belt is the rose fragrance of the taste is particularly rich!

Method:1Add boiling water to the glutinous rice flour and stir it with chopsticks, which is not easy to form a ball at this time.

2.Take a small dough and put it in boiling water and cook until it floats;

3.Put the small dough back into the original flour and knead it into a uniform dough;

4.Divide evenly into a number of small doses, go to one, press flattened, and add rose pear sauce.

5.Wrap the mouth and knead the rounds, make into rice balls and set aside;

6.Add water to the rice wine, bring to a boil, pour in the dumpling rice balls, and cook until the rice balls float.

How to make delicious rose stuffing, after making it, half of the glutinous rice noodles are hot and half are not hot, and after living to the tomb and together, rub it into a Jizi bag, Zheng Wangyan, and make a rose honey with rose honey and rose filling, and then add honey and shout silver sugar and mix evenly. Then wrap it in glutinous rice noodles and boil it in water, so it will be very delicious.

How to make rose dumplings delicious?In fact, I think that if you like to eat salty, then you can make it into a sweet one, so if you like to eat salty, then you can make it sweet, so it suits your taste, and you can also make it different.

How to make rose honey dumplings delicious No girlfriend dumplings, boiled for eight minutes, the drum tower is breadcrumbs, and it is best to fry it on the outside and tender on the inside.

First of all, put some rose tea in the soup where the soup is going to cook the rice balls, boil the Changku soup and drain it early, put the tea rose tea leaves in the soup, and then help you knead the rice balls in the soup, cook it for 10 or 15 minutes, so that it tastes as delicious as roses.

The process of making rose sauce First of all, we must prepare the raw materials to tell the spine family: roses, sugar and strawberries (strawberries can also be left unadded), I really bought a potted plant back today, only 4 flowers, I soaked some dried flowers to make up the number Method:

1.The rose removed the stamens, stems, leaving only the petals, adding chopped strawberries and sugar, and putting them in the spoon to crush, I didn't, I first knocked it with a hammer to hammer the flesh for a long time, and found that it was really tiring work, so I switched to using a blender to break it.

2.Pour the flower liquid that crushes the socks into the pot and cook it into flower sauce, and then you can wash it wildly. This flower sauce can also be served with food after it is cold, sweet and sour, with a strong rose fragrance, it is simply enjoyable to eat.

How to make the rose honey soup dry rock round delicious? Put some rose tea in the soup to cook the rice balls, after the soup is boiled, put the tea leaves in the soup, and put the kneaded rice balls in the soup, and cook them for 10 to 15 minutes.

Ingredients: Ingredients: 50g of glutinous rice flour

Ingredients: 25ml of boiling water, 1 tablespoon of rose pear paste, appropriate amount of rice wine.

Method:1Add boiling water to the glutinous rice flour and stir it with chopsticks, at this time it is not easy for the letter hall to form a ball;

2.Take a small dough and boil it in boiling water until it floats;

3.Return the small dough to its original flour and knead it into a homogeneous dough;

4.Divide them into a number of small agents, go to one, press flat, and add the frank letter into the rose pear sauce;

5.Wrap the mouth and knead the rounds, make into rice balls and set aside;

6.Add water to the rice wine, bring to a boil, pour in the rice balls, and cook until the rice balls float.

The preparation of rose honey dumplings is as follows:

Material. 1 tablespoon of rose pear sauce, 50g of glutinous rice flour, 25ml of boiling water, and an appropriate amount of rice wine.

Method. 1.Add boiling water to the glutinous rice flour and stir it with chopsticks, which is not easy to form a ball at this time2Take a small dough and cook it in boiling water until it floats.

3.Return the small dough to its original flour and knead it into a homogeneous dough;

4.Divide them into a number of small agents, go to one, press flattened, and add 5Close the mouth and knead the rounds, make them into rice balls and wait for them to be used.

6.Add water to the rice wine, bring to a boil, pour in the rice balls, and cook until the rice balls float.

The process of making rose honey dumplings. Remove the celery stamens from the roses, remove the stems of the flowers, leave only the petals, add chopped strawberries and sugar, pour them into a pot and cook them into a flower sauce. Put the glutinous rice balls into the pot and boil, add the rose sauce, and you're done.

Rose honey soup Wu vertical round oak dan, a Liang orange disturbs people think that it is better to cook it directly as a dessert after a meal, but the sugar content of this kind of glutinous rice balls is relatively large, it is not recommended to eat more than once, it is best to eat three or four, especially for the elderly and children.

Ingredients: 50g glutinous rice flour

Ingredients: 25ml of boiling water, 1 tablespoon of rose pear paste, appropriate amount of rice wine.

1.Add boiling water to the glutinous rice flour, stir with chopsticks, it is not easy to form a ball at this time, take a small dough, put it in boiling water and cook until it floats;

3.Put the small dough back into the original flour made by the spike limbs, knead it into a uniform dough, divide it into small pieces, go to one, press it flat, and add rose pear sauce;

3.Wrap the mouth and knead the rounds, make them into rice balls and set aside, add water to the rice wine, pour in the rice balls after boiling, and cook until the rice balls float to be hungry. <>

Sharing of experience. 1.Glutinous rice flour should be mixed with boiling water, otherwise it is not easy to form a ball;

2.After the small dough has been cooked, it is easier to knead into a smooth dough;

3.The rose pear sauce as a filling should not be too much, so as not to be difficult to close;

4.You don't need too much rice wine, mainly for the sake of flavor.

1. Add boiling water to the glutinous rice flour and stir it with chopsticks, which is not easy to form a ball at this time;

2. Take a small dough and cook it in boiling water until it floats.

3. Put the small dough back into the original flour and knead it into a uniform dough

4. Divide them into a number of small agents, go to one, press flattened, and add rose pear sauce;

5. Wrap the mouth and knead the balls into rice balls for later use.

6. Add water to the rice wine, pour in the rice balls after boiling, and cook until the rice balls float.