The practice of rose honey vinegar, how to make rose honey vinegar delicious, the home style of rose

Steps. Step 11 of the preparation of rose honey vinegarI planted my own roses, and I deliberately picked some of the buds that did not open. The unopened rose essential oil is not emitted, and the fragrance is hidden inside, which is especially suitable for vinegar.

Step 22 of the preparation of rose honey vinegarAfter washing, the roses are dried to dry the residual moisture from the washing. Prepare vinegar and honey, and it is best to choose good puree rice vinegar for vinegar.

Step 33 of the preparation of rose honey vinegarPut the roses in a sterilized bottle and pour in white vinegar to marinate for a day. I used a lot of roses that I planted, and I put them in a bottle.

Rose honey vinegar preparation step 44After a day, pour in the honey, cover and continue to marinate in the shade.

Rose honey vinegar preparation step 55After soaking for about 5-7 days, you can flush and drink, and I can't wait to pour it out at 5 days, and the color is very beautiful. When drinking, press rice vinegar and water 1:

The ratio of 10 diluted can be drunk. Sweet and sour with the scent of roses.

Step 66 of the preparation of rose honey vinegarIf you marinate for a long time, the nutrients of the roses can be dissolved into more rice vinegar, and I put the rest there to marinate for more than 2 months, and the taste is stronger, but the color is lost, and the romantic red of the roses can not be found. Oh, fortunately, it tastes very good, in addition to drinking, it is also very good to mix cold dishes with it, especially dishes such as lotus root, directly mix with this honey vinegar, the taste is amazing.

1. To make rose vinegar, rock sugar and brown sugar are not needed.

2. Rose Cui's method of making chain celebrations: choose an appropriate amount of rose buds and rice vinegar in the tea shop, and the ingredients are water, millet, and rice.

3. Fill the sterilized bottle with rose buds, pour rice vinegar, soak the roses completely, and close the bottle cap for storage.

4. Open it regularly, add rice vinegar, and let all the roses bathe in rice vinegar. In this way, the canopy reed is repeated, about a week to check, add rice vinegar can be.

5. After a month, the color of rice vinegar is deeply disturbed by dry red, and the roses have turned white. Of course, if you're in a hurry, a week is fine. However, it is better to wait a little longer to allow the nutrients in the rosebuds to fully integrate into the rice vinegar.

First prepare the roses, then wash the roses, remove the pedicles, and soak the petals in lightly salted water for another 10 minutes. Then take out the soaked petals, prepare a large bottle at this time, then put a layer of rock sugar on the rose petals, and then put it in, at this time, add the rice vinegar, and then put it in a cold and damp place to ferment, about a month or so, you can eat.

Prepare roses, vinegar, and various foods, wash and dry the roses, then put them in a glass container, put the micro-layer skateboard into rock sugar, then add rice vinegar, press all the petals down, cover the lid and stir, and then seal it.

Of course, it is made with rose and vinegar, and then after some fermentation, it is made.

First, remove the rose pedicles, sprinkle salt in water, soak the petals in lightly salted water for 10 minutes, drain and set aside. Use a clean, water-free, oil-free bottle. Place in the bottle in the order of a layer of rose petals and a layer of rock sugar.

Add and fresh 0 to add Northeast rice original vinegar. Seal for a month and drink.

How is rose vinegar made? Step 1: Crush the rock sugar slightly. Step 2: Wash the sealed glass container, blanch it with hot water, and blow dry it thoroughly.

Step 3: Place the roses in a glass container. Step 4: Add rock sugar and spread evenly on the roses. Step 5: Pour in the organic brown rice vinegar and cover tightly (a small distance should be left between the height of the vinegar and the lid for fermentation).

Step 6: Place the rose vinegar in a cool, dry place for 7 days. After 77 days, the rock sugar and rose pigment are slowly dissolved in the rice vinegar, and the rice vinegar is rose-red, and the rose vinegar is completed. Step 8: Pour 30ml of rose vinegar into a cup.

Step 9: After diluting with 5 times of cold boiled water with rose vinegar, you can drink step 10 beauty good rose vinegar. Cooking tips for rose vinegar 1Roses are selected from edible roses, and the recipe uses French roses, which have a strong rose fragrance.

2.The base vinegar should be brewed with naturally brewed junmai vinegar, which has good ingredients and taste. 3.

Vinegar containers should be made of acid-resistant materials such as ceramic jars or glassware. 4.Sugar is better with primary color rock sugar, and it can also be replaced by granulated sugar.

5.The recipe is sealed in glass containers of 750ml.