What kind of scrambled eggs are delicious? What scrambled eggs are delicious

There are many people who have eaten scrambled eggs with tomatoes, but not many people have eaten them with scrambled eggs with this flower. Because this kind of flower, locust tree flowers, is not available everywhere, and it depends on the season if you want to eat this scrambled eggs with locust tree flowers! Locust tree flowers are generally in the spring, bloom in April-May, use fresh locust flowers to scramble eggs, not only delicious but also clear heat and relieve fire, because locust tree flowers have the effect of clearing heat and eliminating fire, cooling blood and stopping bleeding!

This kind of locust tree flowers must not grow beautiful, it is also very delicious to eat, I often go directly with my friends to pick it up and eat it when I was a child, the taste is a little sweet and has a small fresh feeling, let's see how to use locust tree flowers how to scramble eggs.

Generally, the fresh locust tree flowers are picked back, cleaned and drained, and the budding flowers are generally picked, so that the taste will be sweeter;

Then put a few eggs into the locust tree flowers, stir the eggs and locust tree flowers together, the ratio of flowers to eggs is generally 5 to 3, and the taste of too many eggs is not delicious;

Then add a little salt, stirring as you go, otherwise the salt will stick together, and stirring for a long time is no problem;

Finally, after the eggs and locust flowers are stirred evenly, they can be used to fry, take a clean pot, put in the hot pan and cold oil to make the acacia flower egg liquid, stir-fry for a while on high heat, and then add a little green onion after the eggs are cooked to enjoy the food

Because of the problem of locust trees in our distribution, many people have not eaten locust tree flowers, so it is a pity that many people have not eaten this delicacy. The freshness of the eggs is matched with the fresh locust flowers, and the taste is soft and smooth, with a fresh fragrance of flowers, which is very delicious. At the same time, the locust flower has a sweet taste, rich in vitamins and a variety of minerals, which can clear away heat and relieve fire, cool the blood and moisten the lungs, lower blood pressure, prevent stroke and other effects!

So, if you have the chance, you can also try this delicious and nutritious dish, and you should not miss the scrambled eggs with locust flowers.

Personally, I like to use daylily to scramble eggs, the eggs scrambled with daylily are tender and delicious, and they carry a certain floral fragrance, and the color matching will be particularly good-looking, and it feels particularly delicious.

I think it's better to scramble eggs with cauliflower, first prepare fresh cauliflower, soak it in water, then prepare some eggs and beat it into a bowl, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, eggs, and then put cauliflower and stir-fry evenly.

Roses, the food fried in this way is very delicious, and it also has a certain amount of nutrients, just smelling the taste makes us salivate.

1. Preparation materials Ingredients: 200 grams of eggs, auxiliary materials: 50 grams of chili pepper (green, sharp).

Seasoning: 60 grams of vegetable oil, 25 grams of cooking wine, 3 grams of salt, appropriate amount each.

Finely chop the pepper, beat the eggs into a bowl, add a little salt to mix evenly, and use the green onions, ginger and garlic.

Put oil in the authentic pot, wait for the oil to be hot for seven minutes, add peppercorns, add chopped green onions and stir-fry until fragrant after a few seconds, add green peppers and stir-fry for half a minute (the time should not be too long, otherwise the nutrition of green peppers will be destroyed), pour the egg mixture, stir-fry, and wait until the eggs turn golden brown to get out of the pot.

Put oil in the pot, stir-fry the green onion until fragrant, put the eggs into the pot, stir-fry until golden brown, and set aside;

Put a little oil in the pot, boil until it is hot, add green peppers, stir-fry dozens of times, pour in eggs, and stir-fry a few times to get out of the pot.

1. Wash the green pepper and remove the seeds, and chop it; Beat the eggs, slice the mushrooms and set aside;

2. Add a tablespoon of oil to a hot pan, add chopped green peppers and mushroom slices and stir-fry for 1 minute until they are broken, add salt, stir well, then pour in the egg liquid, pour the remaining oil evenly along the edge of the pan, wait for the egg liquid to solidify, turn over and fry slightly for 1 minute, then put it on a plate and serve.

Tips: 1. If you can eat spicy, you can replace a bell pepper with a sharp pepper;

2. Salt should be added to the green pepper, not to the egg, otherwise the egg will be too salty, and the green pepper will be tasteless;

3. One serving of oil is added twice to prevent too much oil and make the eggs not stick to the pan;

4. Add mushrooms to make the taste more delicious. No, you can do it. Chopped mushrooms can also be chopped, but it is easy to get out of the water;

5. This dish is very suitable for office workers to cook after work. It takes no more than 10 minutes to prepare and cook, and it is nutritious and rich.

1. Wash and chop the green peppers;

2. Add oil to the hot pan, heat the oil to 7 minutes, add the green pepper and stir-fry for about a minute, add a little water, add salt, stir well, until the water is fried dry, beat in the eggs, add a little oil, fry well, and wait for the fragrance to float out of the pot and put it on the table.

1. This practice is basically the same as the above practice, but a small step is added, because generally speaking, the spicy pepper is a little hard, different from the bell pepper, so put a little water to burn it, you can make it soft, and then put in the egg can be well integrated with the egg, and then there is this dish in line with the simplicity and speed, try to make the original taste, there is no need to add other ingredients, otherwise it will destroy the original taste.

2. Don't choose too spicy green peppers, this dish will increase the spiciness of the peppers, even some people who can eat spicy peppers will feel very spicy.

1. Beat the eggs with a little water or rice wine. Shred the green pepper and cut the Korean spicy cabbage slightly into large pieces.

2. Put a little oil in the pot, quickly slide the scrambled eggs, add a little salt, and remove from the pan in a tender state.

3. Put a little more oil, pour in the green pepper, stir-fry, add the spicy cabbage and stir-fry, and fry it slightly. Put in the scrambled eggs before removing from the pan and turn them twice.

Frangipani is delicious. How to make frangipani.

Method 1. 1.Prepare some frangipani and two eggs.

2.Wash the frangipani in water and dry it for later use.

3.Stir-fry the peppercorns over low heat to bring out the fragrance and then crush them, add an appropriate amount of salt and powdered monosodium glutamate and stir well to form pepper and salt.

4.Beat the eggs in a bowl and add a spoonful of cornstarch, 1/2 tablespoon of flour and a pinch of salt to make a batter.

5.Heat the corn oil in a saucepan.

6.When the oil temperature is 50% hot, put the frangipani into the egg batter and hang the batter.

7.Put the slurry frangipani into the oil pan and fry until crispy.

8.Dip it in some salt and pepper when eating.

Practice 2. Ingredients.

Ingredients: 200g frangipani

Excipients: appropriate amount of rock sugar, appropriate amount of chrysanthemum, appropriate amount of honeysuckle leaves and vines.

Steps. 1.Ready for frangipani, honeysuckle leaves and vines, chrysanthemums.

2.Wash the ingredients, put them in a health pot, and add an appropriate amount of water.

3.After boiling for 20 minutes, it is ready to drink.

4.Scoop up all the dregs and add the rock sugar.

Method three. 1.Prepare the required raw materials, five kinds of flowers: honeysuckle, chrysanthemum, locust flower, kapok and frangipani.

2.Wash the five flowers in clean water.

3.Drain the washed flowers and set aside.

4.Pour an appropriate amount of water into the pot and pour the drained five kinds of flowers into the pot.

5.Cover the pot and bring to a boil over high heat, then reduce the heat to low and cook for 30 minutes.

6.After boiling, the five-flower tea is strained away with a strainer, leaving only the soup.

7.Add an appropriate amount of white sugar according to taste.

Tips:

Frangipani is still delicious, but it depends on how it is cooked.

Ingredients: 1 cauliflower, 1 carrot, 1 egg, 1 red pepper, 1 handful of black fungus, appropriate amount of oil, 1 spoonful of light soy sauce, appropriate amount of salt.

Steps: 1. Prepare the required ingredients.

2. Knock the eggs into a bowl and add a pinch of salt to taste.

3. Beat the egg mixture evenly.

4. Soak and clean the black fungus in advance.

5. Heat oil in a pan, pour in the egg mixture and scramble the eggs into small pieces.

6. Add the black fungus and stir-fry together.

7. Add the cauliflower.

8. Add the carrots and stir-fry together and add a spoonful of salt to taste.

9. Add a spoonful of light soy sauce to extract freshness.

10. Stir-fry evenly to taste, and the cauliflower can be soft and rotten.

11. Put on a plate and garnish with chili peppers.

12. a finished product.

In this way, there are more eggs, about five, and the oil can not be less, and the most important thing is that the hot oil temperature of the pot should be high, and as soon as it is poured, it will flower.

Beat the eggs first and wait for the oil to arrive.

When it is six or seven percent hot, pour the eggs in, and after the eggs are formed, stir-fry and break them into one by one, put in the tomatoes, and when the red juice is fried, put salt and green onions, fry a few times, and get out of the pot! Don't put chicken essence and monosodium glutamate, that will cover up the original taste!

Preparation of scrambled eggs with toon.

You need to prepare some fresh toons, a few eggs, a little sesame oil, cooking wine, soy sauce and salt. Clean the toon first, put it in the pot and scald it, then boil the water, take out the toon when it turns green, remove the roots, cut it into segments of about one centimeter, don't cut it too much, and then stir the toon and the egg together, add an appropriate amount of salt, cooking wine, light soy sauce, add a few drops of sesame oil and stir evenly, add oil to the pot and wait until the oil temperature is relatively high, add toon and eggs, and wait until the edge of the egg bubbles, the taste is crispy, stir-fry a few times, Wait until it's fully cooked.

Nutritional value of scrambled eggs with toon.

Toon scrambled eggs contain very rich volatile aromatic organic compounds, which can make the appetite better, and also contain sex hormone substances and vitamin E, which can achieve the effect of nourishing yin and replenishing yang, anti-aging, and can also achieve the effect of relieving body toxins, diuresis, clearing heat and dampness, and has a relatively good effect on urinary tract infections and enteritis, and the volatile smell of toon can effectively solve ascariasis disease, which is also very rich in carotene and vitamins, which can make the body's immunity strongerIt can also achieve moisturizing, beautifying and nourishing effects.

Depending on your taste, if you want to eat sweet and sour, it is scrambled eggs with tomatoes, sweet and sour, and the soup is also delicious on rice; If you want to eat something fragrant, scrambled eggs with shrimp; The next meal, it is scrambled eggs with onions, scrambled eggs with leeks, scrambled eggs with garlic sprouts, and scrambled eggs with garlic sprouts, all of which are good.

Ingredients: 200g cauliflower.

Excipients: 75g carrot 150g egg.

Seasoning: 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 10 grams of Sichuan pepper, 4 grams of salt, 2 grams of monosodium glutamate, 40 grams of soybean oil, 20 grams of lard (refined).

How to make fried cauliflower with eggs:

1.Break the cauliflower into small pieces, blanch them in boiling water, remove them, and drain the water. Wash the carrots and cut them into baby elephant eye slices; Crack the eggs into a bowl and stir together.

2.Add soybean oil to the pot and cook until it is 70% hot, pour in the egg mixture, and fry into egg pieces and put on a plate.

3.Add lard to the pot and heat it, put in the green onion (cut) and ginger (cut) in the boiling pot, cook in cooking wine and pepper water, put in carrot slices and fry slightly, then put cauliflower and egg pieces, sprinkle in refined salt and monosodium glutamate, fry well until cooked, and put it on a plate.

Flowers, in the Chinese table has never been absent, can even be said to occupy a very important place, Guangdong kapok, Guilin osmanthus, Yunnan roses, jasmine, hibiscus, Hubei lotus, and pumpkin flowers in the corner of the house, soup, cooking, frying, making flower cakes, making tea, ......You can tell how to eat ten fingers can not be counted, from ancient times to the present day in our table shine, I have to say that the Chinese are really good at eating, but also eat a variety of essence, August, it is the season of eating flowers, have you eaten?

Hibiscus flowers, not only ornamental, pure white and pink can also be used in the dish, if you haven't eaten before, you can really try, scrambled eggs, fried meat slices are very delicious, but if you want me to say, this kind of flowers and flowers are the best match with eggs, can stimulate the freshness and taste of flowers, refreshing and tender, fried meat slices will be less that refreshing taste, as for how to eat or depends on personal taste, in addition to these two ways to eat, hibiscus flowers can also be fried and boiled in soup, but not as high as the first two acceptances, so, Today, let's talk about scrambled eggs with hibiscus.

Scrambled eggs with hibiscus flowers].

Ingredients: 50 grams of hibiscus flowers, 3 eggs, appropriate amount of oil, a pinch of salt, white pepper.

Hibiscus flowers are sweet and cool, the buds taste relatively crisp, most people can eat, except for people with pollen allergies, during the heat and heat, the flowers are best picked when they are half open, scrambled eggs, scrambled meat slices, and boiled soup are delicious, but my favorite is scrambled eggs, which are really fresh and fragrant, smooth and refreshing.

Method: 1. Remove the stem of the hibiscus flower, cut it from the middle with scissors to remove the stamen, wash it with water and drain the water (the pedicle and stamen have an astringent taste, so it must be removed, otherwise it will affect the taste).

2. Beat the eggs, add some warm water and salt to adjust evenly, so that the scrambled eggs will be fluffy, and the scrambled eggs will be golden in color and fragrant, and the taste will be excellent.

4. Quickly pour in the egg mixture, do not stir, let the hibiscus flowers stain the egg liquid and solidify.

5. After the egg liquid at the bottom solidifies, slowly push it up to the middle with a spatula, stir-fry and turn over, sprinkle some white pepper, turn off the heat and put it on a plate.

About the scrambled eggs with hibiscus flowers, many people asked me after I made a circle, saying that this flower can actually be eaten, it is the first time I have seen it, Qian Mom, you are really a foodie, I am sure that I must say with certainty, hibiscus flowers can really be eaten, I can really eat this dish I fried, emphasize a little, flowers are also bought in the supermarket, not picked, friends who want to try, rest assured to eat boldly.