How to marinate dried rose honey? How to make rose honey

Preparation of dried rose honey honey.

Material. Honey 1 bowl.

30 dried roses.

Method: Remove the petals from the dried roses, add warm water to soak them, then drain the water to boil the pot with water, put the petals, turn to medium-low heat and cook slowly after boiling, and stir with chopsticks, turn off the heat and cool when the water is about to dry, pour in honey and stir evenly, like jam The viscosity is good.

Put it in an airtight container and store it in the refrigerator, so you can drink it directly with water or eat it directly with bread.

1. Prepare materials.

2. Remove the petals of the dried roses and keep them.

3. Add warm water, soak it, and then control the moisture. In order to wash off the ash on the flowers.

4. Boil the pot with water, add flower petals, and bring to a boil over high heat. Then, over medium-low heat, cook slowly and stir with chopsticks. Cook until the water is almost gone, and it's OK.

5. Finally, pour the honey into the cool petals and stir well. Control the amount yourself and make it as sticky as jam.

6. Storage: After the sauce is done, put it in a sealed container, and then put it in the refrigerator, you can directly drink it with water, or use it as a filling to make pasta. It is also delicious directly on the bread, with the sweetness of honey and the faint fragrance of roses. Because it is made by itself, there are no preservatives.

So consume it as soon as possible.

Tips: Because honey is added, it can only be drunk with lukewarm water.

It can't be stored for too long, so you should do less each time.

Preparation of dried rose nectar.

1. Cut the small roses carefully, 20 small roses need about 200 grams of sugar.

2. Destroy the flowers by spicy hands to remove the flower center, and wash the petals in clean water and soak them for 10 minutes.

3. Dry the petals, I'm too lazy to wait, just use a paper towel to blot the flowers.

water on the flaps. It's troublesome, but the water must be wiped dry.

4. Take the container with dried petals and sprinkle about 200 grams of granulated sugar, preferably coarse granulated sugar, too fine granulated sugar is difficult to grind the petals into puree.

5. Slowly use a porcelain spoon to crush the rose petals and sugar, which will crush the petals into flower mud.

It takes about half an hour.

6. After that, put the clay into a clean glass bottle and place it at room temperature for about half a year before use. Because the petals do not have much moisture and the concentration of sugar is high, they will not spoil when placed at room temperature.

7. This is the nectar of roses that have been made for about three months, and the sugar has all melted, and there is a very mellow rose fragrance.

It will be ready to use in a few months.

The places that sell tea are dried flower materials: 6 roses, 1 small packet of black tea, a tablespoon of honey, and lemon slices.

A small tablet, 550 ml of white water.

Method: Pour the water into the pot and boil, then put in the black tea bag and brew for about 6 minutes;

Put the roses into the black tea liquid and mix them, and continue to boil over low heat;

Pour in the honey and turn off the heat and.

Add the lemon slices and serve.

Efficacy:

Mild in nature, reduce anger, regulate blood gas, promote blood circulation, beauty and beauty, and have the function of eliminating fatigue, healing wounds, protecting the liver and gastrointestinal tract, long-term drinking also helps to promote metabolism, play a role in reducing fat.

Ingredients: 2000g fresh roses

Honey 1500g

200g of white sugar

2 sealed jars.

Step 1. Cleaning. Choose rose petals with bright flowers and normal color as raw materials. Rinse the roses with water.

Step 2. Go to To. There are about a pound of petals after going to the support. Put the petals on a mat to cool and dry, and there must be no water. You can also remove the receptacle, rinse the petals and cool dry.

Step 3. Sprinkle with sugar. A layer of petals and a layer of white sugar, layer by layer.

Step 4. Rub. Wear gloves and rub the petals. The process of kneading is a little unbearable, bathed in the fragrance of flowers, extremely intoxicating.

Step 5. I'm too tired from rubbing, so I put on my artifact, the medicine hammer. It saves a lot of effort.

Step 6. Mix with honey. Knead the petals, add honey and mix well.

Step 7. Molding. This is a rose mixed with honey.

Step 8. Canning. Fill in eight minutes full, pour in a layer of honey to close, cover and wait quietly, open the lid for a week or so to deflate, but do not stir.

Step 9. Brewing. Quietly look forward to it, open it in a month, let time remove the greenness of the roses, and harvest the fragrant rose nectar.

Tips: 1. Do not get wetted with water or oil.

2. The canning should be eight points full.

3. After fermentation for about a month, the rose nectar matures.

The teacher teaches you to make your own rose nectar and mix it with water every day, which is the secret of beauty and beauty**.

Rose has the effects of promoting blood circulation and metabolism, diuretic, regulating menstruation and relieving pain, and softening cardiovascular and cerebrovascular diseases.

Efficacy: Mild in nature, reduce anger, regulate blood gas, promote blood circulation, beauty and beauty, and have the function of eliminating fatigue, healing wounds, protecting the liver and gastrointestinal tract, long-term drinking can also help promote metabolism, play a role in reducing fat.