Can artificial eggs be eaten Are they white eggs

Artificial eggs are a kind of artificial synthesis through other raw materials, so can artificial eggs be eaten?

Artificial eggs do not mean that they cannot be eaten, but they are eaten for a long time and are not good for human health. Artificial eggs are eggs that are artificially synthesized from other raw materials. The main component of the eggshell is calcium carbonate, with a small amount of gypsum.

The components of egg whites are mainly chemicals such as resin, starch, coagulants, and pigments, and egg yolks are made of pigments and resins. These substances enter the human body and have some effects on the human body, and eating too much will hurt the stomach.

In terms of shape, artificial eggs have no shell and are just "artificial mayonnaise". "Artificial eggs" were invented by the Americans and extract nutrients directly from plants, so they are also called "artificial plant eggs". It contains no gluten or cholesterol, has a low saturated fat ratio, is a quarter more nutritious than eggs, and lasts longer, but only sells for about half the price of eggs.

Although there is no authoritative data on the impact of artificial eggs on human health, experts from Shanghai Renji Hospital said that even if the ingredients of artificial eggs are not immediately toxic to the human body, such as excessive intake of food additives caused by long-term consumption, it will also cause brain memory decline and may lead to the occurrence of hypochondriasis in the elderly.

The practice of artificial eggs is to pour a certain amount of sodium alginate into a basin of warm water and stir it into a protein-like object, mix it well with gelatin, and then add sodium benzoate, alum and other chemicals to mix it to make a protein, and the egg yolk is just to add some lemon yellow pigment, and then add calcium chloride to mix and pour into the mold to form an egg shape, resulting in a thin film of egg, and the eggshell is made of paraffin, gypsum powder, calcium carbonate, etc.

Artificial eggs are also edible, but they are not as nutritious as real eggs.

No. At present, there is artificial meat, but artificial eggs are not yet well realized, generally using soybean protein extract, as a substitute for eggs, simulating egg liquid to make cakes, egg sauce, can not do eggshells, egg whites and other precision eggs, coupled with people's rejection of artificial eggs, it is also difficult to sell on the market, so artificial eggs are not yet circulating in the market, it can be seen that eggs do not have yolks do not belong to the category of artificial eggs.

Further information: Eggs (eggs, also known as chicken eggs, chickens) are eggs laid by hens, which can hatch chicks after fertilization, with a hard shell on the outside and air cells, egg whites and yolks inside. Eggs contain a lot of vitamins, minerals and proteins of high biological value, and are one of the foods commonly consumed by humans.

No. Artificial eggs do not have the corresponding technology to realize, Qin Wan is usually the use of soybean protein extract, as a substitute for eggs, simulating egg liquid to make cakes, egg sauce, etc., can not do eggshells, egg whites and other such precision eggs, coupled with the public's rejection of artificial eggs, Bo Shoubi is also difficult to sell, so artificial eggs have not yet circulated in the market, it can be seen that eggs without yolk do not belong to the category of artificial eggs. <

No. At present, there is artificial meat, but artificial eggs are not currently well realized, generally using soybean protein extract, as a substitute for eggs, based on simulated egg liquid to make cakes, egg sauce, can not do egg shells, egg whites and other such precision eggs, coupled with people's rejection of artificial eggs, it is also difficult to sell on the market, so artificial eggs have not yet circulated in the market, it can be seen that eggs do not have yolks do not belong to the category of artificial eggs.

Artificial eggs are edible.

Artificial eggs are edible, but compared with some ordinary eggs, artificial eggs will have a certain adverse impact on human health after eating, so it is necessary to pay attention to in ordinary life, artificial eggs are generally made of some resins, pigments, coagulants and other materials.

It does not contain life nutrients, and it is very easy to cause certain adverse effects on human health after being absorbed and utilized by the human body, because the eggshell of artificial eggs generally contains an appropriate amount of calcium carbonate and some gypsum substances.

After this kind of substance is absorbed by the human body, it will cause the human brain cells to be adversely affected, and the brain atrophy will occur, resulting in dementia and some memory deterioration, which is extremely unfavorable to human health, especially some pregnant women or some elderly people are not recommended to eat, which is not good for the health of themselves and the fetus.

Artificial eggs are edible, but artificial eggs will also cause some adverse effects on human health after being absorbed and utilized by the human body, so it is not recommended to buy artificial eggs to eat in ordinary life to avoid some adverse effects on your own health.

Artificial eggs are now being sold in the market, and many people will easily choose some artificial eggs if they are not careful when choosing eggs or if they are greedy for cheap eggs.