What kind of powder do you use to make lean pork soup? How much powder do you need for a pound of me

Clenbuterol soup, in the hearts of Hokkien people, has a deep affection and represents the taste of hometown.

Pork appears a lot on our tables compared to carnivores such as beef, lamb, etc. People who are good at cooking always let us see all kinds of pork to eat. For example:

Braised pork, stewed pork with plum vegetables, stir-fried meat, small crispy pork, stewed pig's feet, etc. Hokkien people feed on pork, and in addition to various stir-fried dishes, the most common thing is to boil it into a bowl of lean meat soup.

Clenbuterol soup, in the hearts of Hokkien people, has a deep affection and represents the taste of hometown. Just like two days ago, the micro-headline published "Quangang Floating Bowl". Many people left messages, and when they saw the delicacies of their hometown, they couldn't help but cry.

They really wanted to go home and eat a bowl of Hokkien ancient breakfast made by my mother.

Lean broth, simple, the most important ingredient is sweet potato flour. With sweet potato flour, this "soup" can be a success. Some people will ask: except sweet potato flour? Is it okay to starch, flour, etc.? The effect is different, only sweet potato flour can cook the flavor of lean broth.

There are many ingredients to make clenbuterol soup, such as greens, tofu, clams, meatballs, etc. Today I added bean sprouts because the sprouts are delicious in addition to stir-frying, and the soup is also sweet. It is really delicious with lean broth.

Ingredient list] <>

Lean meat, bean sprouts, sweet potato flour, soy sauce, salt, onion.

Production process] Step 1: We first soak the bean sprouts in water for a while to remove pesticide residues in the bean sprouts.

Step 2: Cut the lean meat into thin slices, add salt, soy sauce and pepper, grasp well and taste. (Older generations like to add some soy sauce to make the clenbuterol more rosy, but modern people try to simplify the seasoning.) They don't like pepper, so they can skip it. ）

Next, add an appropriate amount of sweet potato flour, crush the sweet potato flour, and mix well with clenbuterol so that each piece of clenbuterol can be coated with sweet potato flour. (The amount of sweet potato flour should be added slowly and not too much at once).

Step 4: After cooking, put the sprouts in. The sprouts can be left out beforehand or after the lean broth.

Once it has boiled again, place the clenbuterol into the pot one by one. Don't stir it right away. When it floats, gently stir it. Before leaving the pan, add some ground shallots, salt and pepper to improve the taste.

Wow, such a steaming bowl of lean broth is ready. The outer layer of sweet potato powder just locks in the flavor of clenbuterol. Eat clenbuterol, no firewood, tender and smooth. It tastes good. It's called delicious, and sometimes a few clams are added to it, and it's called fresh and sweet.

To use starch. 200 grams of starch should be used for a pound of meat, because the flour should be divided into two times, the first time to make a base, and the second time to firmly wrap the starch on the first time to prevent depowdering.

If you make lean meat soup, you can use ordinary wheat flour, and you can use about one and a half pounds of wheat flour for one pound of meat, according to this ratio.

To make lean pork soup, sweet potato flour, tapioca flour, sweet potato flour, etc. are generally used. Generally, about 230g of powder can be put on a pound of meat.

Normally, a pound of pork needs 300 grams of rice noodles, but in fact, the method of tamales is different, so there are differences in the combination of rice noodles.

Tamales preparation steps.

Ingredients: 500 grams of pork belly, 300 grams of rice noodles, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, several cloves of garlic, appropriate amount of rice noodles, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chopped green onion.

Steps] 1. First of all, burn the skin of the pork belly, burn it until it is browned, brush it clean, cut it into thin slices, put it in a basin, add oyster sauce, light soy sauce, dark soy sauce, stir evenly, and leave it to marinate for 3 hours.

2. Put in a few cloves of garlic, pour in the fried rice noodles, add a little salt and pepper, grasp it well, add a small amount of water, mix the rice noodles thoroughly, and then put the meat into a bowl.

3. Put it in the steamer and steam, turn to low heat after boiling, and steam for an hour and a half. After steaming, take it out, buckle a plate, turn the bowl upside down, pour out the tamale, sprinkle with some chopped green onions, and you can eat.

How to make rice noodles: Stir-fry glutinous rice directly, and then put it in a can and mash it, which is better than buying.

Nutritional value of pork: 1The protein protein of pork is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood. 3.

Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

125 grams is about the same.

When the ratio of rice noodles to pork is about 1:4, the texture and taste of the tamales will reach their best, and the tamales made in this ratio are neither too greasy nor too dry, and they are easier to taste and cook. The marinated meat is coated in rice flour and steamed over high heat for 20 minutes with potatoes or yams.

Cushion dishes can make them non-greasy and have a better taste.

If you make tamales, a pound of meat is probably a pack of rice noodles, because there will be this description on this mystery rice noodles, and there are different rice noodles, the amount he needs is different, you had better look at its instructions, there are detailed instructions in it.

A tael of loose meat powder will do.

1. Loose meat powder is also called "tender meat powder", and its main function is to use protease to partially hydrolyze elastin and collagen in meat, so that the taste of meat products can achieve the effect of tenderness but not toughness, delicious and fragrant. Due to its fast tenderization speed and obvious effect, it has been widely used in the catering industry at present. 2. It is made of pure natural pine powder, pattern retaining pigment, flavor agent and other scientific formulas.

The marinated fish, steak, chicken fillet and other meats can be grilled, fried, steamed and boiled, which can make the meat products smooth and tender, soft in taste, full in shape and unique in flavor. Dosage: Usage:

Dissolve this product with an appropriate amount of 20-30 water, and then immerse the meat products in the marinade for about 30 minutes, then you can grill, fry, steam, boil and other operations.

A pound of pork filling, if you do it at home, you don't need to put tender meat powder, and putting tender meat powder is not good for people's health, just put some cooking wine.

It's best not to put it, just put some big ingredients. Because tender meat powder is a chemical pigment, it is better to eat less for the sake of good health.

Hello friends, do you want to make meatballs, if you eat them at home, there is no need to put that kind of powder.

Summary. Meat tenderizer (papain) is a commonly used meat tenderizer that improves meat quality and makes it more tender. When using tender meat meals, the ratios that are usually recommended are as follows:

1.Meat Tenderizer: Water = 1:

82.Meat Tenderizer Meal: Meat = 1:

50 That is, for 1 kg of meat (about 500 grams), 1 gram of tender meat powder can be added. First, mix the tender meat powder with 8 times the water evenly, and then knead the mixture with the meat thoroughly so that the meat surface fully absorbs the tender meat powder solution. Once the kneading is complete, leave the meat for 10-15 minutes to allow the tender meat powder to take full effect.

Meat tenderizer (papaya egg wild white enzyme) is a commonly used meat tenderizer that can improve meat quality and make it more tender. When using tender meat meals, it is generally recommended that the ratio of closed type is as follows:1

Meat Tenderizer: Water = 1:82

Tender Meat Meal: Meat = 1:50 That is, for 1 kg of meat (about 500 grams), 1 gram of tender meat powder can be added.

First of all, mix the tender meat powder with 8 times the water evenly, and then knead the mixture with the meat to make the surface of the meat fully absorb the solution of the tender meat powder. Once the kneading is complete, leave the meat for 10-15 minutes to allow the tender meat powder to take full effect.

It is important to note that more meat tenderizer is not always better. Excessive use of tender meat powder may lead to poor meat quality and poor taste of jujubes. Therefore, it is advisable to use tenderizing meat powder in the recommended ratio.

At the same time, the tender meat powder is only suitable for fresh meat residues and not for cured or smoked meats.

Summary. Dear, hello, Worm and Winter are back, and I have helped you find the result: you can put 40-50 grams of tender meat powder on a pound of meat<>

Tender meat powder is a commonly used seasoning, it can be used to increase the texture and taste of dishes, and it can also be used to replace starch, and then you can add salt, sugar and other seasonings. If you need a thicker gravy or a more tender texture, you can increase the amount of tender meat powder appropriately; If you need a thinner gravy or less starchy texture, you can also reduce the amount of tender meat powder. Dear, the above is mine, I hope it can help you

How much tender meat powder is appropriate for a pound of meat.

I sell electric skewers, and how much tender meat powder is appropriate for a pound of pork.

Dear, hello, Worm and Winter are back, You Yin has helped you find the result: you can put 40-50 grams of tender meat powder on a pound of meat<>

Tender meat powder is a commonly used seasoning, it can be used to increase the texture and taste of dishes, and it can also be used to replace starch, and then you can add salt, sugar and other seasonings. If you need thicker gravy or a more tender mouth, you can increase the amount of tender meat powder in moderation; If you need a thinner gravy or less starchy texture, you can also reduce the amount of tender meat powder. Dear, the above is mine, and I hope it can help you

Dear, you can put 40-50 grams of Hantender meat powder.

Summary. Hello, dear, the amount of tender powder for a pound of meat should be 2 3 grams, that is, two teaspoons, tender powder can make the meat more tender, but also pay attention to the amount and method, not too much or too little, otherwise it will affect the taste and nutrition.

Hello, dear, the amount of tender powder for a pound of meat should be 2 3 grams, and the jujube is two small spoons, and the tender powder can make the meat more tender, but also pay attention to the dosage and method, not too much or too little, otherwise it will affect the oral fiber and camp stool orange cultivation.

Kiss, the methods to use the tender powder are as follows:1The dosage of tender powder should be ** of the weight of the raw material.

2.When using the powder, it should be dissolved in an appropriate amount of water before being put into the raw materials, and it must not be sprinkled directly into the raw materials, because it is not easy to mix evenly. You can also add the tender powder directly to soy sauce or sauce, and then put it into the meat pieces and meat slices and mix well with the hidden tomato.

3.The activity of papain contained in the tender powder is related to temperature, and the optimal temperature of carrying land is about 60. If you are in a hurry to cook, you can mix the solution dissolved with tender powder with meat raw materials, and put it in an environment of about 60 to speed up the decomposition of meat protein by papain in tender meat powder, and place it for about 5-8 minutes, which can be used for cooking.

4.Powder needs a certain amount of time, and it can generally be left at room temperature for 15 to 30 minutes. If the time is too long, it may cause the raw material to lose its elasticity; If the time is too short, it will not have the effect of tenderization.