How to make cumin sausage delicious, the practice of frying cumin sausage

Step 1、So cut the intestine in small pieces。

Step 2、Cut the intestine into small pieces。

Step 3: Chop the garlic and chop it.

Step 4: Cut the green onions.

Step 5: Heat the oil in the pan.

Step 6: Bring the oil to a boil, add the intestine pieces, and stir-fry.

Step 7: Add chopped green onion and minced garlic.

Step 8: Sprinkle with cumin powder to finish.

Cumin sausage. I've made it many times, and it tastes like grilled gluten from a roadside stall.

But it's absolutely super clean, and you control the amount of oil you use, so you're hungry and healthy. It's really super super delicious, I can cook it very deliciously, come and try it!

Materials. 2 tablespoons of oyster sauce (a small spoon of soup is fine).

Braised soy sauce 1/2 tablespoon (too much tastes bad).

1 tablespoon of salt (teaspoon for the seasoning box).

Steamed fish in soy sauce. A small amount (optional).

Sugar can be freshened in one sip

Vegetarian sausage: 6 roots.

Cumin, paprika, sesame seeds to taste.

Steps to practice cumin sausage.

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Step 1: Fry the sausage lightly in oil, Step 2

Take out the vegetarian sausage, pour out the oil, add water to the vegetarian sausage, a shallow layer is OK, put in the seasoning except cumin chili powder, stew, and let the vegetarian sausage taste in.

Step 3 Boil water, add cumin chili powder, sesame seeds, stir-fry and let them coat the vegetarian sausage. Be careful!! Oil will splash when the water is about to dry, so be careful with your clothes!! My cotton sweatshirt is one (= =).

Step 4: The last step! Let's eat!

Ingredient breakdown. Ingredients.

Dry tofu to taste.

Accessories. Baking soda to taste.

Ingredient. Appropriate amount of large ingredients.

Cinnamon to taste. Appropriate amount of bay leaves.

Appropriate amount of tangerine peel. Salt to taste.

Sugar to taste. Appropriate amount of monosodium glutamate.

Appropriate amount of chicken bouillon. Original taste.

Cooking process. Ten minutes takes time.

Easy difficulty. Steps to practice vegetarian sausage.

Add water to the pot, add the ingredients, cinnamon, bay leaves, and tangerine peel to a boil.

Then add salt, sugar, monosodium glutamate, and chicken essence to taste.

Add the dried tofu and simmer for about 10 minutes.

Add an appropriate amount of baking soda and simmer for 1 2 minutes. Be careful not to overdo it.

Take out the dried tofu, roll it into a roll with gauze, wrap it tightly with a string and let it cool.

After cooling, remove the rope and gauze, and slice the [vegetarian sausage] that has become a "sausage" and put it on a plate.

You can make a dipping sauce that suits your taste and pour it on for a better taste.

Tips. 1. The trick is to use baking soda, without baking soda, dry tofu will not form.

2. Be sure to wrap tightly when rolling.

When you're done, add a little more cumin, and you're done.

The practice of cumin sausage.

Fry the vegetarian sausage lightly in oil, remove the vegetarian sausage, pour out the oil, add water to the vegetarian sausage, a shallow layer is OK, put in the seasoning except cumin chili powder, stew, and let the vegetarian sausage taste in.

Boil the water and add the cumin chili powder and sesame seeds, stir-fry and let them coat the vegetarian sausage.

Ingredients: 1 vegetarian sausage, 1 cinnamon, an appropriate amount of bean paste or sweet noodle sauce, a small amount of white pepper, a small amount of cumin powder, and an appropriate amount of water.

Production steps: 1. Add an appropriate amount of cumin powder to the bowl.

2. Dig a few spoonfuls of bean paste into a bowl.

3. Add a small amount of soaked cinnamon water and mix well.

4. A vegetarian sausage.

5. Vegetarian sausage slices.

6. Put oil in the pot, and when the oil temperature rises, put the vegetarian intestines into the slices.

7. Fry for a while and then turn over.

8. After frying, put it in the prepared sauce.

9. Turn over and dip it full.

10. After dipping, put it on a plate one by one.

<> "Cumin ham sausage.

Ingredients: ham sausage, string pepper.

Method: Pour in the ham sausage and fry it until it is slightly charred, fry the pepper on the lower line until it is broken, add a spoonful of spicy cherry pepper powder, half a spoon of cumin, a spoonful of sesame seeds, a spoonful of light soy sauce, and a spoonful of oyster sauce and stir-fry evenly!

Egg floss [raw materials] 5 eggs, grams of refined salt, 5 grams of rice wine, grams of monosodium glutamate [production process] 1Add salt, rice wine, and monosodium glutamate to the eggs and beat well. 2.

Add oil to the pot and burn it until it is 4 hot (more oil), hold the fine eye sieve and aim at the oil pot, evenly pour in the beaten egg liquid on all sides, so that it is gradually poured into the oil and heated into silk and float, turn it over with chopsticks, loosen it slightly, and put it in a small basket to dry the oil as much as possible. 3.Put the pressed dried egg shreds with clean wrapping paper, roll them up, gently push and rub, change the paper when the paper is wet, and repeat 3-4 times to make the egg shreds dry and fluffy.

Features] Nutritious, suitable for children's food.

Prepare the ingredients first.

2.Cut the cucumbers, carrots, and peppers into long slices, and cut the green onions and ginger into slices.

3.After heating the oil, put the small intestine in the pan and stir-fry

4.After the small intestine swells, you can put the cut cucumbers, carrots, peppers, onions and garlic into the pot and stir-fryAdd an appropriate amount of monosodium glutamate, salt, soy sauce to taste

6.After adding an appropriate amount of cumin, stir-fry until the cumin is fragrant, then turn off the heat and serve;

Many people have eaten vegetarian sausage, it is a soy product, vegetarian sausage can be fried with chili peppers, and can also be stewed with meat and eaten later.

How to braise vegetarian sausage.

Need to prepare some monosodium glutamate, chicken essence, sugar, soy sauce, salt, ginger, garlic, Hangzhou pepper and vegetarian sausage, first cut the Hangzhou pepper into oblique slices, vegetarian sausage slices, ginger and garlic minced, add an appropriate amount of salad oil to the pot, put ginger and minced garlic into the low heat and fragrant, and then put the vegetarian sausage Hangzhou pepper into it and stir-fry a few times, add an appropriate amount of water, boil over high heat, and then add some chicken essence, sugar, soy sauce, high heat to collect the juice into the flavor, add some refined salt to taste it can be put on the plate and eaten out of the pot.

The nutritional value of the vegetarian sausage.

It is very rich in nutrients, eating some vegetarian intestines can also play a role in lowering cholesterol, avoiding arteriosclerosis, there is some calcium in the vegetarian intestines, which can prevent osteoporosis and solve the problem of osteoporosis caused by lack of calcium.

What can vegetarian sausage be eaten with.

Vegetarian sausage can be eaten together with mustard, you need to prepare sesame oil, soy sauce, sand tea sauce, coriander, enoki mushroom, mustard shreds and vegetarian sausage, first clean the mustard shreds, cut the vegetarian intestines into segments, cut the enoki mushrooms, add some black sesame oil and salad oil to the pot, put the sand tea sauce in and stir-fry the fragrance, then add soy sauce to boil, put the mustard shreds in, add some water, and then put the enoki mushrooms and stir-fry evenly, add the vegetarian sausage, stir-fry until the soup is dry, sprinkle some coriander and eat.

It can also be eaten with potatoes, you need to prepare braised meat, olive oil, white wine, vinegar, lemon, flour, mustard, leeks, parsley, garlic, winter onions, vegetable oil, vegetarian sausage, black pepper, salt and potatoes, the oven is preheated first, the potato skin is cleaned, some salt is added to the boiling water, the potatoes are put in and boiled for about 15 minutes, the vegetarian sausage is put in the oven and baked for 10 minutes, so that it is brown, add some vegetable oil to heat in a small nest, remove the skin of garlic and winter onions, and chop them, Put it in the pot and stir-fry for a few minutes, wash the leeks and parsley, drain and chop, put them in the pot, add some flour, mustard sauce and cook for a minute, then turn off the heat, squeeze the lemon juice in, put it into the pot together with sugar, olive oil, vinegar, and then **, bring to a boil over low heat, stir constantly, until it is thick, add some black pepper, salt to taste, and then drain the potatoes, put them on the plate, cut the vegetarian sausage into slices, mix with the potatoes, and then add some garlic, mustard sauce and mix evenly, sprinkle with some crushed cheese and you can eat.

Foreword I remember that there was a time when it became popular to eat fried ham sausages, cut them with a flower knife, and after frying them, sprinkle them with cumin noodles, which tasted very good, and my classmates often bought and ate them. When I got married, I fried it myself if I wanted to eat it.

Ingredients: 100g ham sausage;

Excipients: appropriate amount of oil, appropriate amount of cumin noodles, appropriate amount of garlic sprouts.

<> "Cumin ham sausage.

Remove the skin of the ham sausage first.

Stick it on a bamboo skewer and cut it like a fish scale.

Once the oil is hot, put the ham sausage and start frying.

Every side is fried.

When you see the cut knife rise up like scales, you can take it out. When you eat it, you sprinkle cumin noodles, and the taste is particularly good.

Tip: It's better for babies to eat less.

How to cook cumin corn ham sausage? Cut the potatoes, ham sausages, and corn into cubes, remove the potatoes and corn from the water, pour the oil into the pot after the oil is hot, and stir-fry the barbecue ingredients together.

Fry the ham sausage in the pan until golden brown and add various ingredients.