What are the home cooked recipes for rice noodle tamales? What to do?

Today I will share with you a fragrant but not greasy, non-sticky and non-sticky tamale, this method is very simple, and you will learn it as soon as you learn it.

Preparation of tamales:1Prepare the ingredients.

Prepare 500 grams of fat and thin pork belly, use a spray gun to burn the skin of the pork belly, this step can remove the hair on the surface of the pig skin, and can also remove the fishy smell, after the burning, use a knife to scrape off the dirty things on the skin, and then clean the pork belly with water, and then cut the washed pork belly into slices with a thickness of about three millimeters, you can put the meat in the refrigerator for a while, so that it is easier to cut, and put it in a bowl for later use. Prepare a little green onion and ginger slices in a bowl, add an appropriate amount of water, grab the juice out of the green onion and ginger with your hands, it is not recommended to use cooking wine for steamed meat, you can use such green onion and ginger water instead.

2.Marinate the pork belly. Add a little pepper to the bowl with pork belly, an appropriate amount of light soy sauce and oyster sauce, a little dark soy sauce to increase the background color, a little sugar to enhance the freshness and neutralize the taste, put in the prepared green onion and ginger water, 500 grams of meat about 30 grams of green onion and ginger water, put the green onion and ginger water can not only remove the fishy, but also can eat the meat more tender, and then grasp the meat and seasoning by hand and mix evenly, so that the meat thoroughly absorbs the water, and then put in a little southern milk, the southern milk can be fishy to increase the flavor, and then grasp and mix evenly with water.

Southern milk, light soy sauce and oyster sauce are all salty, so there is no need to put salt.

3.Rice noodles for making tamales. Prepare 100 grams of rice, put in ten peppercorns, a star anise, a small piece of angelica, put these into the pot and fry over medium and low heat, fry until the rice changes color slightly, put in a little white sesame seeds, a little chili flakes, continue to fry the rice to bring out the fragrance, thoroughly fry the rice until fragrant, turn off the heat and let it cool slightly, put it into the wall breaker after cooling, add ten grams of cooked peanuts, no grams of salt, and break the rice.

4.Make rice noodles and tamales. Put half of the rice noodles into the marinated pork belly, grasp and mix evenly with your hands, and then put in a little green onion and ginger water, so that the rice noodles are not dry, and the meat can be completely glued to the rice noodles, and then put in the other half of the rice noodles, grasp and mix evenly with your hands, and then put a little scallion oil in the meat that is caught and mixed, and the meat steamed with scallion oil will not stick.

Put the processed meat skin down into a bowl, put the bowl into the steamer, boil the pot on high heat, and then turn to medium heat and steam for about 90 minutes.

In this way, a soft, tender melt-in-your-mouth tamales is ready.

Fry star anise, cinnamon and other spices and grind them into powder, cut the pork belly into thick slices and dip them with chili oil, soy sauce, sugar, cooking wine, monosodium glutamate and other condiments, then put in the rice noodles and mix well, and then stack the meat slices sticky with rice noodles in a bowl one by one, steam them until they are rotten, and the meat can be buckled in the plate when eating. The restaurant makes rice noodle meat, and some of them mix an appropriate amount of peas into the meat, so that the meat has a powdery fragrance, and there is a pea fragrance, and the meat and vegetables are fresh and greasy, and have a unique flavor.

The method of making is to first wrap the meat in flour, then marinate it, then put a cage cloth in the steamer, then put the meat wrapped in flour noodles on a plate, and finally put it in the steamer, and steam it for 20 minutes. That's how it's made.

Rice tamales can be made at home, first of all, choose the best tenderloin and cut it into strips. Then add an appropriate amount of seasoning to marinate. The meat should be pan-fried. Finally, add rice noodles and steam them together.

The more homely way is to prepare glutinous rice, soak it overnight in advance, spread the cleaned bacon after steaming in the pot, and steam it for about 30 minutes, which is very distinctive and delicious.

Rice noodles tamales.

Ingredients: 1 piece of pork belly, 1 sweet potato, 1/2 bowl of rice, 1/2 bowl of millet, 3 spoons of light soy sauce, 1 spoonful of dark soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking wine, 1/2 spoon of five-spice powder, 1/3 spoon of sugar.

Cooking steps: Step 1: Clean the pork belly, drain it and cut it into half-finger-thick slices, not too thin or too thick, so as not to be pinched or lose the flavor. It is best to choose the kind of pork belly that is fat and thin, and never choose the kind with one layer of fat and one layer of lean meat.

The second step is to marinate the pork belly, put the cut pork belly into a bowl, add three spoons of light soy sauce to taste, one spoonful of dark soy sauce to enhance the color, two spoons of oyster sauce to increase the freshness, two spoons of cooking wine to remove the smell, half a spoon of five-spice powder to enhance the flavor, and the sugar to enhance the freshness a little bit. Cover with plastic wrap and marinate for 10 minutes.

The third step is to fry rice, put half a bowl of rice and half a bowl of millet into an oil-free pan and stir-fry, pay attention to stir-fry slowly over low heat, until the rice fragrance comes out and some of the rice grains are browned.

The fourth step is to scoop the rice, put the fried rice into the scoop, and scoop it dozens of times, which does not need to be too delicate, and a little grain is the best.

Step 5: Cut the sweet potato, peel the sweet potato, and cut it into hob pieces of the same size for later use.

Step 6: Roll the marinated pork belly piece by piece in a bowl of broken rice grains, and stick the broken rice grains on both sides.

There is a trick in the seventh step, when choosing a steaming bowl, you must pay attention to the use of a metal bowl, so that the heat conduction is fast and the heating is even. Spread the sweet potatoes at the bottom of the bowl and arrange the processed pork belly pieces neatly in the bowl.

Step 8Put the rice noodle meat into the pressure cooker, please believe me, the pressure cooker to make rice noodle tamales is an artifact, and it can be steamed for 30 minutes. Serve a bowl of rice, sandwich a piece of rice noodle tamale, and start enjoying this "hard dish".

Tips: If you want to do tamales well, you must pay attention to whether the ingredients are of high quality, steaming is the most testing of ingredients, when you go to the supermarket to choose pork belly, you must choose the best and freshest pork belly; When choosing rice, the mixture of rice and millet can bring a more mellow rice aroma, and a metal bowl should be used when steaming rice flour meat, so as to ensure that the inside and outside are heated evenly and the consistency of the taste is ensured.

The practice of rice tamales, the production method of rice tamales.

Ingredients for rice noodle tamales: Ingredients: 250 grams of pork with skin, 100 grams of rice, 1 tablespoon of Shao wine, 1 tablespoon of soy sauce, salt, monosodium glutamate, sugar, appropriate amount of sweet noodle sauce, minced green onion, appropriate amount of shredded ginger, half a teaspoon of five-spice powder, a little sesame oil.

Characteristics of rice noodle tamales: the finished dish is beautiful and delicious. Teach you how to make rice noodle steamed pork, how to make rice noodle tamales delicious 1, wash the pork and cut it into slices less than 1 cm thick, put it in a basin, mix well with salt, Shao wine, soy sauce, sugar, sweet noodle sauce, minced green onions, shredded ginger, five-spice powder and sesame oil.

2. Wash the rice, drain the water, fry it in a wok over low heat until it is slightly yellow, take it out and let it cool, and roll it into coarse rice flour.

3. Pour the rice noodles into the pork basin, add a little water, let the rice noodles moisten, so that each piece of meat can be coated with thick rice noodles, the meat skin is facing down, one by one in the bowl, put it in the steamer to steam, take it out and buckle it on the plate.

Ingredient Breakdown:

Pork belly, spiced steamed pork powder, fragrant ingredients, green onion and ginger, steamed fish soy sauce.

Steps to make home-cooked tamales:

2. After two or three hours of pork belly jelly, cut into thin slices. Mix with minced green onion and ginger. (Of course, the thinner the meat slices, the better, the reason for freezing is that it is easier to cut, if you have good knife skills, don't freeze).

3Add 1 tablespoon steamed fish soy sauce, 1 teaspoon sugar, 1 teaspoon chicken juice, 1 teaspoon and marinate in salad oil for 10 minutes.

4Mix with steamed pork powder and grasp well.

Put 5 yards in a bowl and steam for 30-40 minutes.

6. Buckle upside down in the plate.

Tips:

Steamed pork (also known as noodle pork) is one of the traditional Han dishes widely popular in southern China.

First, it is a famous dish in Jiangxi, and there are this dish in Sichuan cuisine, Hunan cuisine, Zhejiang cuisine, etc. It is made with pork belly with skin and rice noodles and other seasonings.

I haven't done it before. You can go and search for it. The purpose of marinating it is to make it more flavorful, and the color will not be in vain.

It should look better. Steam over medium heat, add enough water, don't boil dry. Using a pressure cooker should be faster.

The most authentic way to make rice noodles is as follows:Tools Ingredients: pork, rice noodles, minced green onions, ginger and garlic, cooking wine, light soy sauce, salt, pepper, sesame oil.

1. Cut the pork into thin slices, add cooking wine, light soy sauce, salt, pepper and starch and marinate for 10 minutes.

2. Soak the rice noodles until soft and set aside.

3. Heat the pan with cold oil, add the green onions, potatoes, ginger and garlic and stir-fry until fragrant.

4. Add the marinated pork and stir-fry until it changes color.

5. Add soaked rice noodles, add an appropriate amount of water, cover the pot and steam over high heat for 15 minutes.

The most authentic way to make rice noodles is as follows:

Tools and materials: cutting board, kitchen knife, basin, plate, spoon, peeler, steamer, pork belly, flour, water, cooking wine, light soy sauce, oyster sauce, pepper, sugar, bean paste, ginger, potatoes, carrots, rice noodles.

1. Cut the pork belly into pieces, put it into the water and soak it for five minutes.

2. Wash the pork belly pieces, control the moisture, put them in **, add two spoons of cooking wine, and mix evenly.

3. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of pepper, a spoonful of sugar, a spoonful of bean paste, and add ginger slices.

4. Mix evenly with your hands and marinate for a short while.

5. Peel the potatoes and carrots and wash them.

6. Cut the potatoes and carrots into small pieces and place them on the bottom of the plate.

7. Grab the marinated meat and put it on the potatoes and carrots.

8. Pour in most of the rice noodles and mix the rice noodles and pork belly with your hands.

9. Pour all the remaining rice noodles on a plate, put them into the steamer, steam on high heat for 15 minutes, turn to medium heat and continue to steam for 30 minutes.

10. Remove from the pot.

Rice noodles tamales. Ingredients: pork belly, potatoes, cooked meat powder, chicken essence, ginger.

Method Wash the ginger, crush it, wash the meat, cut it into pieces, pour an appropriate amount of steamed meat powder into the bowl containing the meat, put the chopped ginger and garlic in, then add an appropriate amount of chicken essence, put in an appropriate amount of light soy sauce, and stir well.

2. Wash the potatoes and cut them into cubes, pour an appropriate amount of steamed meat powder, ginger, garlic and chicken essence into a bowl with potatoes, and mix well like meat.

3. Pour the well-mixed meat into the bowl with the potatoes on top.

4.Cover the pot and steam for about 2 hours.

2. Potatoes can be replaced with dried pickled vegetables and dried bamboo shoots, which will taste better.

Rice tamales are hard dishes on every table, but not everyone's rice tamales can be made delicious, how to make rice tamales fat but not greasy, follow me to find out.

How to make rice noodles tamale.

1. First of all, wash the meat and clean the fur.

2. Heat the pot over medium-low heat, put rice, pepper, star anise, and cinnamon, fry until the rice is light yellow, pour it out and let it cool, and pick out the star anise and cinnamon in addition to the peppercorns for later use.

3. Pour the cooled rice into a grinder and grind it into a coarse powder, and cut the pork belly into large slices of 8 cm and 4 mm thick.

4. Put the sliced meat into a bowl, add soy sauce, cooking wine, sweet noodle sauce, sugar, green onion, shredded ginger, fried star anise and cinnamon, adjust until even, marinate for more than 60 minutes to make it evenly flavored.

5. After the meat is marinated, pick out all the marinades, pour in rice noodles and stir well, and each piece of meat should be coated with flour.

6. Prepare a shallow bowl to place the meat slices in turn, put the meat skin down in the bowl, preferably in the shape of fish scales, add more water to the pot, put the bowl in the cage and cover the pot, turn to medium heat and steam for 60 minutes after boiling, and then take it out and buckle it into the plate.

A simple recipe for rice noodles.

1. Choose good pork belly, so fat and thin.

2. Materials used. Slice the meat, cut the green onion into sections, and shred the ginger.

3. Mixing order: first put cooking oil + red oil bean paste, stir well; Cooking wine + light soy sauce + ginger shreds, stir well;

4. Pour in the rice noodles, and if they are dry, add some water to let the rice noodles fully touch the meat.

5. Divide into two bowls, put onion segments (you can also put some potatoes and sweet potatoes) and steam them in the pot. When the bottom of the bowl is greased, it can be taken out of the pan, about an hour or so! Put it upside down on a plate and eat! Eat with food.

Tips for making rice noodle tamales.

1.In the process of burning, a little heat should be low.

2.Although the rice noodle meat is delicious, but also in moderation, this kind of oil branding will get hot if you eat too much, and the second skin is wrapped in glutinous rice flour, and it will be difficult to digest if you eat too much, and there is no problem with a small amount.

3.Marinating with light soy sauce is an essential process.

Where does the rice noodle tamales come from?

Steamed pork is also known as rice noodle meat and slag meat. It is one of the traditional famous dishes widely popular in Anhui, Chongqing, Sichuan, southern Shaanxi, western Henan, Jiangsu, Jiangxi, Hubei, Hunan, Zhejiang, Fujian, Guangdong and other places in China.

1. Select fresh pork belly, cut it into thin slices, and add an appropriate amount of chopped green onion, minced ginger, dark soy sauce and salt.

2. Stir well with chopsticks and marinate for another 10 minutes to make the meat taste better.

3. Add two large handfuls of cornmeal and stir well. If the meat is fat, you can add more corn ridge dry noodles, if you are thin, add less, otherwise there will be no oil, which will affect the taste, and you can also adjust the uproar according to your own needs.

4. Make the cornmeal evenly attached to the meat slices, the amount of cornmeal should be moderate, too much is too dry and oily, the taste is not good, too little, the fragrance of cornmeal is insufficient, and it looks greasy.

5. Put firewood in the cauldron to cook the rice, and when the rice boils, you can put the marinated tamales on the rice, cover the pot tightly, and do not leak air.

6. After simmering for about 40 minutes, open the lid and a fragrance will fill your nose.