How to distinguish rice from long grain aroma and rice floral aroma

The aroma of rice flowers is slightly shorter than that of long-grain fragrance, and the fragrance is more intense, in addition to the fragrance of rice flowers, I personally prefer to eat rice flowers, in addition to the fragrance of rice flowers, there are many other delicious rice, and the following will introduce you to a few good rice for you to choose.

It is produced in Wuchang City in Northeast China, Wuchang's unique climate and environment make it rich in nutritional value, the amount of oil in the rice grains after cooking, the aftertaste is endless when eaten in the mouth, mellow and long, fragrant and overflowing, and the nutritional value is high, it is deeply loved by consumers, it is the first choice on the table, and it is also the best product in rice

<> from planting to harvest, all are irrigated by pollution-free mountain spring water, which has the advantages of crystal clear, mellow taste, rich nutrition, etc., rich in calcium, iron, zinc and other 18 trace elements required by the human body, safe and pollution-free, and can be said to be the best in rice.

<> it is also called Xiangshui rice, which is very rich in minerals and trace elements, and has to be irrigated by the upper reaches of the Mudanjiang River and the underground spring water flowing out of Jingpo Lake, so that the grains of rice are full, the grains are green like jade, the aroma is fragrant when cooking, the rice is oily, the fragrance is long, the taste is soft and glutinous and elastic, it makes people have an endless aftertaste, and the cold rice does not come back to life.

We have done long-grain incense before, and now we mainly make rice flower fragrance, so I will give my opinion on this issue.

1) From the top of the spectrum: long-grain incense is cheaper, and rice flower fragrance is more expensive, which is from the first range, but it is not excluded that some merchants are shoddy. In the rice flower fragrance, the water is very deep, if you don't understand, it is easy to be deceived, and it is difficult to guarantee that the rice flower fragrance of a few yuan a pound is pure in the market.

2) From the point of view of appearance: long-grain incense will be more slender, while rice flower fragrance will be fuller and shorter, but this is not absolute, it can only be said that this is generally the case.

3) Taste: The taste of rice flowers is more elastic, there is a feeling of QQ, and the rice fragrance is really strong, and the long-grain fragrant rice fragrance is slightly lighter.

If the economic ability is good, it is recommended to eat rice flowers, and if it is more practical, you can choose long-grain incense, but the two kinds of rice are better than the rice in the south, and the industrial pollution is not so serious.

Wuchang rice floral.

And Gojo long-grain incense is Gojo rice.

of the two varieties, but the well-known Wuchang rice is said to be Wuchang rice flowers, and in "Tip of the Tongue 2", it is also said that Wuchang rice is also fragrant. Therefore, if you want to eat pure Wuchang rice, you should buy Wuchang rice flowers. The taste of Wuchang long-grain fragrance is also good, but it is slightly worse than the rice flower fragrance.

The production area is located in Wuchang City.

It belongs to the world's three major black soils.

One of the soil is rich in minerals, and pH and trace elements.

The content is moderate, which is very conducive to the growth of rice. Moreover, it is planted by ancient methods, and the whole process is manually inserted, weeded, and harvested to ensure that there are 0 chemical fertilizers, 0 pesticides, and 0 pollution.

<> origin is one of the three major black soil regions in China - Yilan.

The mountains and rivers here are beautiful, the water system is vertical and horizontal, and there is abundant sunshine. It has to be irrigated with pollution-free mountain spring water, so that it is fine, crystal clear, the steamed rice is full of aroma, soft and glutinous sweet, fragrant and palatable, so that people can leave a fragrance on their lips and teeth after eating, and the aftertaste is endless.

<> growing environment is fertile soil, rich in minerals, and the irrigation water is pollution-free Jingpo Lake.

Water, the unique natural conditions and climate allow rice to accumulate more dry matter. It makes its rice crystal clear, the fragrance of rice when cooking, the taste of rice is soft and soft and elastic, the aftertaste is endless, and the cold rice does not come back to life.

The rice flower fragrance is a little more slender, and the biggest feature of the appearance of the rice flower fragrance is that there are white grains, that is, there are non-transparent white spots on the rice grains, or the whole grain is white, which is the characteristic of rice flower fragrant rice. In terms of taste, the aroma of rice flowers is relatively fragrant.

1. Rice flower fragrance: the rice grains are evenly copied, the color is bright, mellow and long, light and slightly sweet, soft and slightly sticky, fragrant and refreshing. The particles are full and oily, the color is white and transparent, and the fragrance is strong enough.

Chewy and sticky. The taste is more elastic, there is a QQ feeling, and the rice flavor is very strong.

2. Long-grain fragrant: the grains are full, the rice is glutinous and delicious, and it is slightly tough. The fragrance is slightly lighter than that of rice flowers.

Rice floral rice.

The difference between bai and long grain incense is as follows:

1. The rice flower is a little more slender, and the biggest feature of the appearance of the rice flower fragrance is the proprietary white grain, that is, there are non-transparent white spots on the rice grain, or the whole grain is white, which is the characteristic of rice flower fragrant rice.

2. The aroma of rice flowers is softer and more glutinous than that of long-grain incense, and the taste is a little more fragrant.

3. The chewiness of long-grain fragrance is a little stronger than that of rice flowers, which is suitable for people who like chewiness.

Rice flower fragrance is a type of long-grain incense. The easiest way is to smell the smell, the rice flower fragrance has a faint fragrance, while the long-grain fragrance does not. Some rice flowers on the market have a strong fragrance and are actually mixed with flavor, and how to tell whether they are adulterated with flavor can only be based on experience or testing.

Have you ever heard of Mingshui fragrant rice Xiaohongmang, the gold medal of the international exposition, the wonder of the world is watered by the spring water of the hundred veins, the flowers are full of slope fragrance, and the family boiled rice is fragrant.

1. The climate is unique.

The long winter and short summer, the great difference between cold and summer, and the large temperature difference between day and night are conducive to the synthesis of dry matter such as fat, protein and starch in rice, so the unique climate provides superior ZD conditions for rice growth.

2. Sufficient light: Rice is a long-day crop, with 2600 hours of sunshine all year round, which meets the demand for light for high-quality rice.

3. Fertile soil: Wuchang soil has complete mineral nutrients and good physical and chemical properties, so it ensures the need for a variety of nutrients for rice growth.

4. Excellent water quality: The irrigation water used in rice planting originates from a large area of primeval forest, and the three major water systems formed by tens of millions of mountain springs have sweet water quality. It is the production guarantee of green and organic food.

5. Excellent varieties: Through the efforts of rice researchers for several years, a series of high-quality rice varieties suitable for Wuchang have been cultivated. Among them, the high-quality rice represented by the aroma of rice flowers has a sweet taste and good taste, and the rice does not come back to life when it is cold, and has strong palatability.

6. Advanced technology: The history of Wuchang rice planting originated in 1835, has a long history, after years of continuous reform, the continuous updating of varieties, the cultivation and breeding mode has also developed from extensive to planned, standardized, pollution-free, green and organic cultivation mode.

It is worth choosing and noting: 1. Look at the content of active ingredients and whether there are bad additives; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, and the after-sales service is guaranteed.

Wuchang Rice Flower Rice is a kind of rice produced by rice flower fragrant rice grown in Wuchang City, Heilongjiang Province. Wuchang rice is a kind of japonica rice in Heilongjiang, which belongs to long grains, fragrant rice, rice seedlings exude a kind of aroma, rice is also very fragrant, and it will emit a special fragrance when cooking, so this kind of rice is well-known throughout the country and is one of the most high-grade rice at present.

Analysis of the characteristics of rice fragrant rice:

1. Incense! The smell of rice in the rice field is fragrant, and the rice received is placed in the grain warehouse, and the whole warehouse has the smell of rice flowers, and the processed rice is even more fragrant, and the whole room has a fragrance when cooking. The whole is the biggest feature of the rice flower fragrance.

2. Sweet! The rice with the aroma of rice flowers has a slightly sweet feeling when chewed, and it is delicious.

3. Eat it, don't smack, taste good!

4. Due to the amylopectin content of this kind of rice, it does not come back to life! It can be used to make sushi rice.

Authentic rice is also organic, last time I was introduced by a friend, @十三轩 sold pure Wuchang organic rice on Weibo. I bought 20kg with him, not only free shipping, but also brown rice to give, really. It's delicious, it's for sure, and I'll talk about the cold rice overnight that is not hard and not regurgitated.

The fried rice is also super q.

Any fragrant rice in its natural state can only be kept for a maximum of 2 months, and only for 1 month.