Where is the best rice in the country? What are the judging criteria?

Preface: When it comes to rice as a food, most people think that rice is grown all over the country. And when it comes to the best rice in all parts of the country, first of all, most people will consider Northeast rice.

It is more delicious, because the rice grown in Heilongjiang in Northeast China is more fragrant and sweet. At the same time, whether it is cooking rice or porridge, it will appear sweeter, and the so-called evaluation criteria are mainly considered according to a person's taste. Most people prefer to eat Northeast rice, and the yield of Northeast rice is also relatively high.

For today's people, most of them think about eating rice when buying rice, and they must also choose better rice. Because this kind of rice is sweeter in taste, the rice will be more fragrant no matter what cooking tools are used. Nowadays, people are extremely particular about cooking, because considering that everyone needs to eat rice.

At the same time, rice is rich in vitamins, eating better rice can promote children's digestive function, and at the same time, children will fall in love with eating rice. <>

Although it is said that rice is grown all over the country, for the rice grown in Henan, it is only suitable for ordinary prices. For the more famous rice in Henan, it is also a rice flower fragrance.

This kind of rice can only taste the stickiness of porridge when cooking porridge at home, but if you make rice with rice fragrant rice, you can't smell the fragrance of the rice. Only by eating Northeast rice can you taste the sweet, soft and glutinous taste, which is one of the reasons why many people like it. <>

If there are conditions at home, you can also choose Thai fragrant rice, because there is still a big difference between Thai fragrant rice and ordinary rice. At the same time, the rice cooked in Thai fragrant rice is more fragrant, and the taste is more delicious than Northeast rice, and the ** pound of Thai fragrant rice can be sold for 4 or 5 yuan. For ordinary families, ordinary rice will still be considered, because the rice that is often eaten does not necessarily have to be too good.

The rice in Heilongjiang is delicious, and the evaluation standard is in Heilongjiang, because of the temperature and the terrain, so the rice grown is particularly delicious.

It should be the rice of Heilongjiang, and it is evaluated according to the planting method, the quality of the rice, the aroma of the rice cooked, and the local yield.

The rice in the Northeast is the best, the rice in the Northeast is very long, the taste is particularly good, the taste is also very good, there is a fragrance, so it will be considered that the rice in the Northeast is better.

Rice GB1354 standard is the best. GB1354 is suitable for processed paddy.

Brown rice or edible commercial rice made from semi-finished rice is not suitable for special rice, special rice, special varieties of rice, and rice with additives.

Rice implementation standards.

Mainly by the National Food Agency.

Drafted by COFCO Wuhan Science and Technology Research Institute, Hunan Jinjian Rice Industry, Hubei Grain and Oil, etc.

How to choose rice.

1. Smell it1) You can smell it with your nose first, because the taste of rice is a key point to distinguish between good and bad.

2) If the smell of rice is fragrant and natural, it means that it is good rice, and if the rice has a peculiar smell, it means that the quality of the rice is not good.

2. Look at the colorNo matter what kind of rice it is, its color is transparent and shiny, but if you see gray or very dark color, it means that the rice is no longer fresh, or even moldy and spoiled.

3. Look at the yellow grains1) The yellowing of rice grains is due to the chemical reaction of some nutrients in rice under certain conditions.

Or it is caused by microorganisms in the rice.

2) The aroma and taste of these yellow grains are poor, so you must observe the amount of yellow grains when purchasing.

3) In addition, if the rice grains contain more "dead green" grains, the quality of the rice is also poor.

The labels of the four good rice are GBT19266, GBT20040, GBT22438, and GBT18824.

National standard rice, its implementation standard is GBT19266, this kind of rice is also known as the true Wuchang rice, the taste of this rice, compared to the taste of other rice is the most delicious, this rice is also known as the best grain rice in China.

The implementation standard is GBT20040, this rice is called Founder Selenium-rich Rice, which contains very high selenium elements and has high nutritional value.

Standard for 4 types of recognized rice.

1. Wuchang rice.

Here we often talk about delicious Wuchang rice, and you can observe that the grains of Wuchang rice are very full and have a sweet taste when eaten. And Wuchang rice is carried with the implementation standard, we should see this standard number when we choose Wuchang rice, GB T19266. Therefore, after choosing Wuchang rice and seeing this executive label, we can choose Wuchang rice that suits us, so that we can eat high-quality Wuchang rice.

2. Panjin rice.

Panjin rice is also a kind of rice that everyone prefers, and the executive standard number of Panjin rice is GB T18824, Panjin rice itself has a little bright luster, and the taste is also fragrant. When choosing Panjin rice, look for this label to buy good Panjin rice.

3. Founder rice.

Founder rice is also a rice with a soft and glutinous flavor and a rich flavor after cooking, and it is not enough to eat a bowl of rice with stir-fried vegetables. When we choose Founder Rice, we look for the standard number GB T20040 carried by Founder Rice, then the Founder Rice we choose is very good.

4. Yuanyang ** clear rice.

Yuanyang ** Qing rice is also recognized as good rice, it tastes sweet and elastic in the mouth, and when buying Yuan Yang ** Qing rice, we have to choose GB T22438, the rice that implements the standard number, so that the Yuan Yang ** Qing rice tastes good and authentic.

Wuchang rice.

Wuchang is located in Northeast China, which is recognized as a high-quality rice producing area in China. Why is Tohoku rice delicious? Because of the high latitude of the Northeast region, the temperature difference between day and night is large, and the growth cycle is long.

The large temperature difference between day and night can make the amylopectin content in the rice higher, the higher the amylopectin content, the more glutinous the taste of the rice, the slower the aging rate, and it will not dry out and harden after cold.

The longer the growth cycle, the more flavor substances can be accumulated, and the more fragrant the rice taste. Rice grown in the south is generally grown twice a year or even three times a year, while in the northeast, only one season of rice is planted a year, and the growth cycle of rice is as long as 4 to 5 months, so that rice can absorb more of the essence of the sun and the moon.

In addition, the Northeast Plain is one of the three major black soil areas in the world, and the fertile Northeast black soil, rich in organic matter, abundant sunlight and sweet water, has created an innate advantage for the growth of high-quality rice.

The first China Rice Brand Conference was held in Beijing, and the "Top Ten Delicious Rice in China" was selected on the spot, and finally, Wuchang Rice, Xiangshui Rice, Qing'an Rice, Panjin Rice, Ningxia Rice, Xuanhan Peach Blossom Rice, Shafang Tribute Rice, Sheyang Rice, Xinghua Rice, Luoding Rice, was awarded the title of China's Top Ten Rice Regional Public Brands.

Half of these 10 varieties of rice come from the Tohoku region.

Jixi is located in the Sanjiang Plain, one of the world's three major black soil belts, which belongs to the continental monsoon climate in the middle temperate zone, with fresh air all year round, warm in winter and cool in summer, fertile soil, sufficient water sources, humidity and developed agricultural resources. Jixi has a superior ecological environment, Dajie Lake, Dajie River, large forest, large wetland and other original ecological landscapes, in this natural ecological circle of green water and green mountains, give birth to a unique green planting industry, the rice produced here is full of grains, crystal clear, is the best choice on your table!