What kind of rice does long grain basmati rice belong to?

Long-grain fragrant rice is a variety of japonica rice, which is usually cultivated in northeastern regions such as Heilongjiang, Jilin, and Liaoning. This kind of rice has the advantages of long growth period and less pollution, and its rice quality is pure, fragrant and nutritious. The appearance of long-grain fragrant rice is slender and full, the rice quality is bright and delicate, and the color is crystal clear.

After cooking, the long-grain fragrant rice is soft and oily, white and fragrant, the rice grains are complete, the grains are distinct, the palatability is good, and it is known as the best in the rice.

Long-grain basmati rice can be used to make various staple foods such as rice, porridge, rice porridge, rice cereal, etc., and can also be used as a side dish or topping, such as sushi, rice noodles, glutinous rice chicken, etc. In addition, it can also be given as a gift to friends and family.

Long-grain fragrant rice is a type of japonica rice, which is a long-grain rice species in japonica rice, and is mainly produced in Northeast China.

**It's cheaper than rice flowers, but it tastes good (Northeast is a famous "granary", fertile black soil.)

The crops grown are of good quality).

Long-grain fragrant rice is a kind of japonica rice in Heilongjiang, which belongs to the long-grain type of fragrant rice. The production area is in the northeast region, which belongs to the cold black soil, with sufficient sunshine and abundant precipitation. It has the advantages of long growth period and less pollution.

1. Rice flower fragrance: the rice grains are evenly copied, the color is bright, mellow and long, light and slightly sweet, soft and slightly sticky, fragrant and refreshing. The particles are full and oily, the color is white and transparent, and the fragrance is strong enough.

Chewy and sticky. The taste is more elastic, there is a QQ feeling, and the rice flavor is very strong.

2. Long-grain fragrant: the grains are full, the rice is glutinous and delicious, and it is slightly tough. The fragrance is slightly lighter than that of rice flowers.

Rice floral rice.

The difference between bai and long grain incense is as follows:

1. The rice flower is a little more slender, and the biggest feature of the appearance of the rice flower fragrance is the proprietary white grain, that is, there are non-transparent white spots on the rice grain, or the whole grain is white, which is the characteristic of rice flower fragrant rice.

2. The aroma of rice flowers is softer and more glutinous than that of long-grain incense, and the taste is a little more fragrant.

3. The chewiness of long-grain fragrance is a little stronger than that of rice flowers, which is suitable for people who like chewiness.

Rice flower fragrance is a type of long-grain incense. The easiest way is to smell the smell, the rice flower fragrance has a faint fragrance, while the long-grain fragrance does not. Some rice flowers on the market have a strong fragrance and are actually mixed with flavor, and how to tell whether they are adulterated with flavor can only be based on experience or testing.

Have you ever heard of Mingshui fragrant rice Xiaohongmang, the gold medal of the international exposition, the wonder of the world is watered by the spring water of the hundred veins, the flowers are full of slope fragrance, and the family boiled rice is fragrant.

Long-grain rice refers to rice grains that are longer than ordinary rice, long-grain rice is also called indica rice, the ratio of length to width is greater than two, it is a cost-effective rice, its rice grains are full, the cooked rice will not stick together, the taste is sweet, the palatability is very good, and it also has a good satiety effect.

The cross-section of long-grain rice is oblate, and the color is white and transparent, and there are also translucent and opaque. Long-grain rice is Heilongjiang japonica rice.

It is produced in the Northeast region.

Because most of the land in the Northeast is cold black soil, with abundant sunlight and abundant precipitation, the quality of the rice produced is also first-class.

Long-grain rice is a rice with a wide range of applications on the market, and because of its quality and taste, it is regarded as a must-have item by families and hotels to promote sales.

The health of the family has a good role.

Basmati rice is a variety of rice. Jasmine rice has a fresh aroma that regular rice does not. Fragrant rice is crystal clear in color and has no white spots in the germ, while ordinary rice is mostly beige with white spots in the germ.

Jasmine rice is whole, soft and smooth, while ordinary rice is not glutinous and is harder. <

1. Fragrance: fragrant rice is a variety of rice, fragrant rice has a fresh fragrance, while ordinary rice does not.

2. Appearance: fragrant rice beige is crystal clear, and there are no white spots in the embryo, while ordinary rice is mostly beige, and there are white spots in the embryo.

3. Taste: fragrant rice is complete, soft and smooth, while ordinary rice is not glutinous and harder.

4. Planting: fragrant rice is one season a year, and ordinary rice is more than one season a year.

1. The difference in form: pearl rice is full of particles, white in color, small and round in appearance, and is named after pearls. The texture of long-grain Dan fragrant rice is hard, the color is high, curved, white and transparent, and the particles are long. The rice grains are oily and fragrant.

2. The difference in taste: the pearl rice grains are sticky but not greasy, and the taste is very good. After steaming, long-grain fragrant rice has a high rice yield, less dull viscosity, crisp rice quality, distinct grains, and good palatability, and is known as the best rice product.

3. The difference in starch content: pearl rice has less swelling and stronger viscosity, which is suitable for porridge. Long-grain fragrant rice, on the other hand, has a large swelling and weak viscosity, which is suitable for stewing rice.

Long grain rice is more nutritious than ordinary rice, and the taste is mellow and delicious, and its characteristics can be divided into:

1. The particles are full, the texture is hard, and the color is white and transparent.

2. The rice grains are oily and fragrant.

3. After steaming, the rice yield is high, the viscosity is small, and the rice quality is crispy.

4. It is rich in protein, fat, vitamins, minerals and other nutrients.

5. The cross-section is oblate, and the color is white and transparent, and there are also translucent and opaque.

Summary. Now the rice is selected "Daohuaxiang No. 2" rice seeds, which is the best rice varieties in China, the rice planted is not only full of grains, transparent color, hard texture, and has a very strong rice fragrance, after cooking into a meal, the rice flavor is strong, it tastes fragrant and refreshing, and the taste is first-class. In other words, although the taste of long-grain fragrant rice is very good, there is still a certain gap with the aroma of rice flowers.

Now the rice is selected "Daohuaxiang No. 2" rice seeds, which is currently the best rice rice varieties in China, the rice planted is not only full of particles, the color of the orange jujube is transparent, the texture is hard, and it comes with a rich rice fragrance that is not leaky, and the rice flavor is rich after cooking, and it is fragrant and refreshing to eat, and the taste is first-class. In other words, although the taste of long-grain fragrant rice is very good, there is still a certain gap with the aroma of rice flowers.

The executive standard of long-grain fragrant rice is GB T19266, and the executive standard of long-grain fragrant rice is Boxiao GB T19266 "Rice". GB T19266 is aimed at the rice standard in the Wuchang Qingbi area of Heilongjiang Province, which is the national recommended standard for basis drafts, and also the national geographic standard, which is above the national mandatory standard.

In 1994, the relevant departments of the province identified the long-grain Qiaoyuxiang as a promoted variety, and in 1999, it was officially named "Wuyou Rice No. 1". Characteristics of the variety 1. The particles are full, the texture is hard, and the color is white and transparent. 2. The rice grains are oily and shiny, and the fragrance is strong.