What are the varieties of peaches and what are the names of the varieties

Varieties of peaches include nectarines.

Peaches, peaches.

Peach, peach.

Wait. 1. Nectarine: the surface is hairy, the flesh is edible, orange-yellow reddish, centimeter in diameter, with a nucleus with deep pockmarks and grooves, and contains white seeds.

2. Peach: The shape is very cute, the color is similar to the peach, but it is a flat and palm-sized treasure in the peach. Ripe almonds, sparse peach hair, plump flesh.

The varieties of peaches include nectarines, peaches, peaches, peaches, peaches, etc.

1. Nectarine: the surface is hairy, the flesh is edible, orange-yellow reddish, centimeter in diameter, with a nucleus with deep pockmarks and grooves, and contains white seeds.

2. Peach: The shape is very cute, the color is similar to the peach, but it is a flat and palm-sized treasure in the peach. Ripe almonds, sparse peach hair, plump flesh.

3. Peach: It is a small deciduous tree plant, usually 3-4 meters high. It begins to bear fruit early, begins to bear fruit in 2 3 years of planting, reaches the peak fruiting stage in 6 7 years, gradually enters senescence after 15 20 years, has a short lifespan, and maintains a high yield in the better 25 30 years.

4. Peach: Flat heart-shaped, extremely hard. The root system is shallow, but the fibrous roots are numerous and well-developed. Shorter lifespan. It usually blooms in spring, ends in summer, and bears fruit in early autumn, but some varieties bear fruit in summer.

5. Peach: the flesh is white, light greenish-white, yellow, orange-yellow or red, juicy and fragrant, sweet or sweet and sour.

Peaches are a very popular fruit. Also known as longevity fruit, the pink color is particularly attractive. In June we can buy peaches at the market.

This fruit is also a very common fruit, and there are many varieties. But what varieties of peaches are there? What kind of peaches are delicious and nutritious?

Let's take a look at Bian Xiao.

What are the varieties of peaches?

Common varieties of peaches are peaches, nectarines, yellow peaches, peaches, peaches, etc. Peaches are popular because they are rich in moisture and have a sweet taste. Nectarines are a new variety obtained after peach mutation, and their fruits have high nutritional value.

Yellow peaches are yellow in color and contain a lot of water. Peaches are white and green, it ripens in late summer, and peaches vary in shape and size.

What kind of peaches are delicious and nutritious?

1.Peach. Peaches are a type of peach. It is a peach variety with a lot of water and a sweet taste, and it is very popular in the market. Ripe peaches have a thin layer of white hairs on the surface and are relatively large. The softer the flesh, the sweeter it is.

2.Nectarine. Nectarines are a new variety that is obtained after the mutation of peach trees.

It blooms in early spring, after which the leaves begin to grow. The flowers are brightly colored and have a certain ornamental value. Fruits are also relatively nutritious and rich in vitamins.

Eating in moderation is good for your health.

The varieties of peaches are Rouge Crispy, Chunxiao, Linfeng No. 2, Zhongtao No. 9, May Crisp, Golden Autumn Red Honey, Yingshuang Red, Jinfeng, Jinguan, Lumi No. 1, Early ** Peach, Juhong Crispy, Dog Blood Peach, and Buddha Peach. Among them, the Buddha peach is produced in Shandong, the single fruit weighs about 350 grams, the maximum is more than 900 grams, it is called "peach king", the flesh is delicate, the juice is sweet and fragrant.

Cold-tolerant, drought-tolerant, not suitable for the high temperature and humidity of the southern climate. It mainly bears fruit with medium and short fruit branches. The apical protrusion of the fruit is deep and the suture is deep.

According to the quality of the flesh, it is divided into two categories: hard meat peaches. When the flesh is hard and ripe, the flesh is crisp and hard, and when it is fully ripe, the flesh becomes soft or fluffy, and the juice is less, such as "April and a half", "May fresh" and "Qingzhou peach" and "winter peach" that are particularly late in the ripening period.

Adapt to warm and humid climate, and have weak ability to resist cold and drought. This group is also divided into two categories: hard-fleshed peaches.

There are more single flower buds, mainly medium and short fruit branches, the top of the fruit is slightly protruding, the flesh is brittle and hard and dense, and the juice is less, such as "Lulin peach", "Xiaoxia peach", "ivory white", "Erzao peach", etc.; Peach. Including most Japanese varieties. There are many compound flower buds, and the fruit of long fruit branches is the mainstay.

Prefers dry, cool climates. The branching ability was slightly stronger than that of the northern cultivar group, and the proportion of medium and long fruit branches was also slightly more. The flesh is tight, the core is soft and less juicy, and the sticky core is dense and tough.

The branches are open, mainly bearing fruit on medium and long fruit branches, and there are many compound flower buds. The flesh is tender and juicy, the skin is easy to peel, and the quality is good. Suitable for southern climates.

The fruit shape is small, the core is large and the flesh is less, the flesh is crisp and hard, the juice is less, and the taste is sour. There are improved varieties of nectarines in the United States.

Varieties of peaches:

1. Walnut peach: As the name suggests, the flesh and shell of this peach are separated, so it is also very convenient to eat, and it is more convenient than other peaches if you want to cut it and eat it. Moreover, the surface of this peach is covered with a layer of short soft hairs, which is very comfortable to hold in your hand.

2. Peach: Peach is rich in vitamin C, which has the functions of beautifying the skin, clearing the stomach, moisturizing the lungs, and expelling phlegm. Ripe peaches are slightly spherical, with less fluff on the surface than hairy peaches, white in green, and translucent red in white.

Peaches are hard and crisp when they are just ripe, while ripe peaches are soft and juicy, making them a rare summer fruit for the elderly and people with bad teeth.

3, Peach: When they hear this name, people may think of the plot in Journey to the West, but this kind of peach does exist, but it is not as magical as it is said in the TV series.

This kind of peach pit is generally smaller, more fleshy, and the fruit is generally flattened, but with the advancement of cultivation technology, the size of this peach has changed greatly. The only thing that remains unchanged is the deep groove lines on its body, which is also a major feature of the peach.

4. Yellow peach: Yellow peach is named because of its yellow flesh. It is characterized by thin skin and thick flesh. Women often eat yellow peaches to remove dark spots, delay aging, improve immunity, and also promote appetite, which is a good health fruit.

5. Yellow-fleshed peaches: The skin and flesh of this peach have a very special golden yellow, which looks very delicious and delicious, and it is indeed the same when eating, its tight and strong flesh can bring people different enjoyment.

The varieties of peaches are nectarine, peach, birthday peach, peach, and hairy peach. Nectarines and peaches are cultivated as fruit trees, Shouxing peaches and peaches are mainly round and high for ornamentation, and Shouxing peaches can also be used as dwarf rootstocks for peaches. Hairy peaches generally bloom in spring and bear fruit in late summer and early autumn.

Peach trees have a wide range of uses, peach blossoms can be ornamental, the fruit is juicy, can be eaten raw or preserved peaches, canned, etc., kernels can also be eaten, the flesh is white or yellow, and the flesh is soft or crisp and hard.

Nectarine, a variant of the common peach, is a small deciduous tree whose fruit is used as a fruit, nectarine originates in China and is found in Asia and North America. The fruit of nectarines is edible, orange-yellow with a reddish color, 7 cm in diameter, with a core with deep pockmarks and grooves, and contains white seeds.

Peach is a variety of Rosaceae, Rosaceae, and peach plants, with leaves narrowly elliptic to lanceolate; Its flesh is white, light greenish-white, yellow, orange-yellow or red, juicy and fragrant socks, sweet and sour.

Shouxing peach is a variant of the common peach, with narrow oval to lanceolate leaves, 15 cm long and 4 cm wide, belonging to the semi-double and double-petaled varieties of ornamental peach blossoms.

Peach is also an ornamental tree species, flowering period from March to April, the flowers are plump, the colors are bright and rich, the common varieties are safflower green leaf peach, safflower red leaf peach, white and red two-color sprinkled peach and other variants. The peach has a high ornamental value, and it is a beautiful plant that can be seen everywhere in residential areas, parks, and streets.

The fruit of the peach is spherical or ovate, with short hairs on the surface, white-green, ripening in late summer; The fruit is warm, the ripe fruit is pink, the flesh is thick and orange, and the juice is good, and the taste is sweet.