What s the worst food you ve ever eaten?

I think I'm a person who can eat anything, and I'm not a picky eater, and I can basically accept general food as long as it's not too bad. This is what friends call "more down-to-earth". One of the worst reviews I've ever eaten, mole cricket shrimpBecause I live by the sea, I grew up eating seafood.

Small seafood such as mole cricket shrimp is more common in our area, and the spring and summer of each year belongs to the time when the seeds are spawned, so it is also the fattest time.

<> once I saw mole crayfish in the market very cheap, usually.

Twenty or thirty **, only sold for 15 yuan and 2 catties, and it looks like it is alive, so I started with 2 catties. When you wash it at home, it is made in a spicy way, and the red and bright ones are also very attractive.

After trying it, this shrimp has an indescribable earthy smell, and its shrimp line is also very dirty, because the shell is too soft to clean, let alone the tooth! It's okay to eat a few mole cricket shrimp, but if you eat too much, there are some heads. I won't buy this shrimp again when I see it in the future, it's hard for it to sell for such a high price, it makes me feel too dirty and smelly.

Second, the sequoia fish has a pair of big eyes and a red body, which looks particularly attractive. Although I live in a coastal city, we don't produce this kind of fish here, and it is usually sold in seafood gift boxes during the Chinese New Year. And it has a nice name, which is called "Argentine Red Fish".

During the Chinese New Year, relatives sent one, which looked very rare and looked red, and it was packed in a tall gift box, so it was naturally worth a lot of money! I thought the fish was frozen, so I used the dry roasting method.

<> put the fish into the pan and fry it on both sides until it is golden brown, and in order to remove the smell, add a handful of dried chili peppers, and simmer it with sugar, vinegar, and soy sauce.

<> the fish feels quite firm when you pick it up, and the fish is white and garlic cloves. As soon as I tried it, I vomited it in my mouth, and the fishy smell of this fish has a rusty smell, and the fish has a lot of fine spines, which can be said to be the most unpalatable fish in the sea. My level of fish stewing and fish cooking is well-known in the circle of friends, and this fish is by no means a problem with my cooking skills.

Although everyone says, "Food has no fixed taste, but what is palatable is precious", there are some foods that I have eaten once and will never try the next time. This includes expensive and broken avocados, and I'm drunk when the fruit can grow so greasy!

There is also a "ginseng fruit" with a nice name, a stinky foot smell, and a "yacon" with no fruit, no vegetables, and no taste at all, all of which have been on the "blacklist" that I will not touch again.

BESTORE's tiger skin chicken feet. The nails of the chicken feet are not cut, the spicy flavor and five flavors are not prominent, I still prefer to eat Wang Xiaolu's chicken feet, which are big and enjoyable.

For me, it's avocado, it's really not particularly delicious, it's a general feeling, it's really oily, I don't like it at all.

I went to university in Shenyang. When I first started school, I found Dalian stew at the school gate, and I was excited to buy one. I didn't expect this stew to be sweet. Although I am not used to eating sweet stew, I understand it, but it is a bit too much in the name of Dalian stew.

Eating is one of the essential life activities of everyone, but how to evaluate whether food is delicious or not is very subjective. Some people may prefer something with a delicate taste, while others prefer something rich. So, we need to understand some basic evaluation criteria.

1. Taste. It is common to judge whether food is good or not in terms of taste. Some people may find a particular dish or snack to taste good, but others may think it's too sweet or salty.

Palate includes various factors: chewing, taste, smell, aroma, and texture. We need to evaluate whether it tastes good or not according to our taste preferences.

2. Nutritional value.

The nutritional value of food is another aspect of evaluating whether food is good or not. Some people may pay more attention to the protein, vitamin and mineral content of foods, while others may pay more attention to the fat, carbohydrate and calorie content of foods. Therefore, we need to evaluate whether it is delicious according to our physical needs.

3. Cultural background.

Different cultural backgrounds also affect whether food is good or not. For example, for Asians, rice is a staple food, while for Europeans and Americans, bread and potatoes may be the staple food. In addition, in different countries and regions, people's favorite cuisines and tastes will also be different.

Therefore, we need to have a tolerant and inclusive mindset to evaluate whether it is delicious or not.

In conclusion, evaluating whether food is good or not is a very subjective process. We need to combine many factors such as high sense of envy, nutritional value and cultural background to make a rational evaluation.

The reviews of the food are as follows:

1. There is no plum to fold in the mountain warmth, and Jiangqing's unique crab can be held.

2. The taste is superb, and it makes people feel very appetizing at first glance, which belongs to a more exquisite type. The victory is that the dishes are also fresh, the taste is moderately salty, and the heat is just right. The food was served quickly.

The dining environment still needs to be improved, but it is very affordable, and it will basically come once in a while.

3. This dish is very appetizing as soon as it is served, with a strong aroma and very tempting. The taste is very crisp and smooth. The rich sauce envelops the ingredients, and when you bite into it, the sauce fills your mouth.

And the materials are very fresh, the amount given is also very sufficient, and the cost performance is super high. Will definitely come back next time I have the chance.

4. In fact, a large part of the fun of eating this kind of bun is between grabbing and sucking. The bun skin is hot, and it is slightly harder than the hot dumpling noodles, otherwise it will not be able to hold the soup. The soup was originally made of gravy jelly, which was boiled together with the skin of the meat, so that it could condense into a bun filling.

Some minced meat can be seen in the soup.

5. Dishes with thick soup, heavy flavor, and sufficient oil and water are good dishes, and words such as thick but not greasy, rich and mellow, and heavy salt and oil are used to describe delicious dishes. Chef seasoning is also inseparable from the three-character principle of thick, heavy and large.

6. The environment of this restaurant is very good, very clean and tidy, the food is not only beautiful in appearance, but also very good in taste. The method retains the original taste of the ingredients, and is fresh and refreshing. And there are a lot of dishes to choose from, and the ** is not high, which is suitable for bringing your family together.

This question is very subjective, and everyone's tastes will be a little different.

Some unique flavors are also genetic.

What makes you happy is what you find delicious.

Today I'm going to introduce you to a few foods that I've eaten before, and they really really are the worst and worst foods in the world! I'm going to say it out loud, and my answer is "hairy eggs", "Shaoxing four smells", and "Swedish herring".

The first type: hairy eggs are something I have never eaten and dare not eat.

But its appearance is real and dark - dead embryonic eggs, which are baked and boiled (as it seems).

Then I ate it. I ate it. I ate it.

I was impressed with this a long time ago, and it is said to be delicious (I understand).

But it just looks a lot like dark cuisine—the kind of real-dark cuisine made out of random mess.

The second type: Shaoxing "steamed four smells" It is said that the heaviest dish in the food industry is Shaoxing's "steamed four smells", which is steamed with stinky tofu, stinky amaranth, edamame (the bean means quite wronged), and moldy winter melon. This kind of big killer, probably similar to squatting in the toilet and eating snail noodles and chewing Houttuynia cordata, must be the first choice of dishes when Shaoxing's mother-in-law disgustedly entertains her future son-in-law who has no house or car.

Stinky amaranth stalks

Chen Xiaoqing, an old foodie, once said: The most smelly dish in China is moldy amaranth stalks. The dish is very smelly, fortunately, it belongs to the kind of stinky tofu and stinky bean curd that mixes the smell, and it is easy for a pseudo-Hunan person like me who has eaten snail noodles in Guangxi and has eaten stinky tofu in Changsha for many years.

The amaranth skin is slightly slaggy, and the cabbage sum melts in the mouth, slightly salty, slightly sweet, and has a good taste.

Shaoxing stinky tofu

It is a food odor, and the taste is a very strong odor, and the smell is biased towards the kind of food rotten. Changsha stinky tofu is stinky, and when you don't put chili sauce, you smell a disgusting smell, which is not a taste. Speaking of taste, the Shaoxing stinky tofu eaten on the street is generally fried, crispy on the outside and tender on the inside.

What you eat at home is generally steamed, so naturally it is more inclined to the word "tofu". Although the aroma of Shaoxing stinky tofu is also dependent on the sauce. But unlike Changsha stinky tofu, Shaoxing stinky tofu can taste stinky.

Stinky edamame

Stinky winter melon

The third type: Swedish herringThis is the most terrifying thing in this dark challenge program.

It's all biochemical in the food world! There is no one of the most foul-smelling things in the universe.

Looking at all kinds of ** and screenshots, even the hard-tasting ghosts went to challenge, and they vomited a lot of meat, I silently found a thickened mask to prevent haze. Get ready for one of the most violent blows of your life.

How bad does it get? In order to break the habit of eating for the dog, someone sprinkled some Swedish herring on the feces, and then, the old proverb "dogs can't change eating" failed.

I think the worst food I've ever tasted was sushi in a Western restaurant, and it looked very good, but it felt like a sweet rice dumpling wrapped in a fishy meat, which was very uncomfortable.

The worst food I've ever eaten is stinky cinnamon fish, maybe this chef can't burn it, it's not delicious at all, it's not very smelly, it's not fresh enough, and it has a strong earthy smell, I didn't eat this dish, it's really a bad impression.

Stinky tofu, because stinky tofu is by far the most unpalatable time I've ever tasted, and the stinky feeling can make people very uncomfortable, even out of breath.

The worst food I have ever eaten is that there is a mutton steamed bun in Xi'an that is very unpalatable, and it was also eaten for the characteristics at that time, who would have thought that after eating, it would be different from what I imagined.

People are floating in the rivers and lakes, in addition to fresh clothes, angry horses, and beauties, there must also be indispensable food. The world in the eyes of the local tyrant is different from the world we see. You don't understand the so-called world of local tyrants, but how much do you know about the world of foodies?

The history of different countries is long and short, the territory is large and small, the strength is strong and weak, the population is more or less, and the ethnic composition, religious beliefs, political nature and economic structure are also different, so the food culture of different countries is different. With the increase in personal consumption level, everyone's concept of food is also different.

The Chinese diet pays attention to liveliness, there must be big fish and meat that shock the taste, there must be whole beef and whole sheep with visual impact, the toast should be intense, and the guests should be happy, which can be described as a luxurious food concept. The Japanese people in the neighborhood, the highest level of their cuisine, are lonely. With stoneware as cups and the most precious ingredients from the most common wild vegetables in the mountains, we cook with a lonely heart and enjoy them with a lonely heart.

One person, one table, chewing slowly, even the most ordinary pickled vegetables have to be made with a sad and sad heart, which is a luxury that is difficult for people in the bustling city to have.

Chinese cooking is not only skilled, but also has a tradition of paying attention to the beauty of dishes, paying attention to the harmony of color, aroma, taste, shape and utensils of food. The performance of the beauty of the dish is multifaceted, whether it is a carrot or a cabbage heart, it can be carved out of various shapes, unique, to achieve the harmony and unity of color, fragrance, taste, shape and beauty, and give people a special enjoyment of a high degree of spiritual and material unity.

Since ancient times, Chinese cooking has paid attention to taste and taste, not only for the color, aroma, taste, shape, utensils and quality, nutrition of the meals, but also in the naming of dishes, the way of taste, the choice of time, the rhythm of meals, the interspersing of entertainment, etc., there are certain elegant requirements, the idea is novel, full of fun.

Chinese cooking technology is closely related to health care. In China, it has always attached great importance to the "homology of medicine and food" and "the same function of medicine and diet", and the medicinal value of food raw materials is used to cook a variety of delicious dishes to achieve the purpose of preventing and treating certain diseases. Medicine and food are homologous, that is, medicine and food are the same.

The Yellow Emperor's Neijing Taisu wrote: "Eating on an empty stomach is food, and patients eating it is medicine", reflecting the idea of "medicine and food are of the same origin".

In short, Chinese food culture is a long-standing regional culture with a wide vision, deep level, multiple angles and high taste, which is the material wealth and spiritual wealth that the Chinese people of all ethnic groups have created, accumulated and influenced in the aspects of food source development, food utensils development, food conditioning, nutrition and health care and dietary aesthetics in the production and life practice of more than 1 million years.

Most people who love to eat are not bad people. They are desperately pursuing good food and have no time to harm others. Laughing aunt and gluttony are the perfect combination, and the more women of this kind, the better.

Some rice buckets are equivalent to foodies, but foodies are not necessarily rice buckets. The fundamental difference between the two is that rice buckets are very edible and foodies are very good at eating.

CNN recently picked out the world's most "disgusting" food. In the eyes of Westerners, many Asian foods are disgusting, and the preserved eggs that Chinese like to eat won the crown of "most disgusting food". CNN said that the taste of preserved eggs is scary, and the appearance is also weird, like eggs born by the devil.

Other Asian foods on the list include South Korean dog meat and Cambodian "stir-fried tarantulas" (oranges carry a large fluffy spider).