What s the weirdest food you ve ever eaten? Is it tasty?

The most bizarre food I've ever eaten I think it should be snail noodles, a few days ago I have been saying that I want to eat snail noodles, my boyfriend bought me back, just the day before yesterday I just ate not long ago, many people say that it is stinky, there is indeed an unpleasant sour smell, the sour smell is from the bamboo shoots, when I first started cooking, I also said that they are all lies, how can there be any smell, just the moment I opened the bamboo shoot bag, the smell came to my nose, mom, that smell is really stinky to the home, At this time, I knew that the smell they said was here, it was really absolutely forceful, the smell smoked my dormitory for two days did not disperse, it can be seen how strong this taste is, at first I didn't want to eat it, I just had the attitude of tasting a bite and then threw that away, tasted it and found that it was not bad, I ate the second and third bites, and found that there was no smell when I ate it and it was particularly delicious, so I ate a big bowl of snail noodles one bite at a time, and it was really good, but after eating, the taste of the dormitory is even greater, and the window has been open for a long time.

The snail noodles are really stinky and delicious as everyone says, and stinky tofu is a truth, that is, I think the cooking process is a bit troublesome, first put the vermicelli in cold water and boil for ten minutes, pour out the water, then add cold water and then add the tofu skin and cook until the vermicelli can be pinched with chopsticks, and then put in bamboo shoots, sauerkraut beans, soup packets, chili oil, vinegar, and peanuts, and finally you can add your favorite vegetables, so that the snail noodles are cooked.

I think it's quite delicious, you can try it, although it smells bad, but it's really delicious.

In my memory, the most bizarre food I have ever eaten is bullfrog, which may sound a little difficult for ordinary people to accept, but I have to admit that the taste of bullfrog is really very good, and it has been a while since I think about it, which means that I have eaten bullfrog once during this time, not that I don't want to eat it, but when I go to the store again, I can't find it.

It was when I was in high school, during a summer vacation, I went out to eat with my three friends, and the main business of the store we went to was crayfish, and we went to the crayfish, but when I ordered a pot of crayfish and dozens of skewers of mutton, I felt that there was still something missing, and then one of my friends recommended the bullfrog there to us, he said that he had eaten it there once and it tasted good, and then we listened to their opinion and ordered a plate of bullfrogs. This also sounds unacceptable to me, and I think to myself what kind of form the bullfrog should be served, and it must be served whole on a plate. <>

But when the waiter brought it up, I found that I thought too much, it turned out that I saw the sound of the bullfrog on the plate has been completely decomposed, and people who don't know don't seem to know that this is a bullfrog at all, in addition to the bullfrog before, there is a large amount of pepper, I tried to taste a piece after eliminating the concerns in my heart, I thought it was not as delicious as he said, but when I put it in my mouth, I knew what it was delicious, although it sounded a little strange and a little incredible, But it's really a delicious food, and I recommend you try it if you can, and of course these bullfrogs are bred in captivity, so it's absolutely safe to eat.

As a foodie, I have eaten a lot of strange foods, and here are two simple examples.

The most bizarre fruit I've ever eaten is the ginseng fruit. I know there are a lot of them on the market now, but do you really think they are delicious? The first time I ate it was about seven or eight years ago, when it wasn't as popular as it is now.

One day when I saw this fruit, I thought it was amazing! Is this the ginseng fruit that Sun Wukong stole from Zhenyuan Daxian? Is it the legendary divine fruit that only matures once in thousands of years, and if you eat one, you can live for an extra 47,000 years?

Buy, buy, buy! So I bought two of them right away, and when I got home, I couldn't wait to nibble on them! Then eat it to the mouth and taste ......Have you ever eaten raw beans?

That's right, it's the taste, it's really hard to say it's delicious. But because it's really expensive, I still ate it hard, and I don't know if I will live to be 47,000 years old, so we'll see.

There's also a strange piece of food, and I bet 99% of my friends haven't eaten it, and yes, it's so confident. Everyone has eaten dumplings, and the choice of fillings for dumplings is indeed very rich, not only cabbage, pork, celery, pork, leeks, eggs and other home-style fillings, but now it is not surprising that many shrimp crawler fillings, mackerel fillings, such seafood dumplings. But, have you ever eaten eggplant-stuffed dumplings?

That's right, I'm talking about the eggplant we often see, which looks like this:

Can you imagine this vegetable wrapped in dumplings dipped in soy sauce and vinegar? One year, when I was playing at my relative's house, I was just in time for my childhood. The custom here is to eat vegetarian dumplings during the New Year, and my relative's family is far away in the mountains, and there are no other vegetables at home, but I can't help but eat dumplings, so I wrapped eggplant-filled dumplings.

As for the taste, all I can say is that it is still unforgettable.

Pork lungs, I think it's the weirdest and most unpalatable food I've ever eaten in my life.

Although I am also good at dark cooking, the reason why my food is unpalatable is because I don't match the ingredients well, and I feel that no matter how delicious the food is paired with it, it can't save its taste and texture. Now that I think about the pig lungs I ate, I still feel disgusting.

In fact, I like to eat animal offal, pork liver, pig heart, pork belly, large intestine, small intestine and so on, I think it is delicious, but this pig lung makes the pig fly in the ointment.

I can't quite understand why pig lungs taste so much worse than the rest of the pig's body. The dish I used to eat was called stir-fried pork lungs with green peppers, and I had never eaten pork lungs before, but I ate a lot of other parts of the pig, and I thought it was delicious. Therefore, I am full of interest in pig lungs, and the price of pig lungs is relatively cheap, which makes me yearn for it even more.

So I excitedly asked my aunt to help me make this dish, wow, it's really but now I can't forget the feeling of my first bite of it, it was so disgusting. The taste of pig lungs is that kind of soft, but it has a lot of cartilage, and it tastes hard and soft, which is terrible.

Backstage, because of his bad eyes, he missed the pig lungs twice. Although they were not eaten at the same restaurant on both occasions, they were both equally unpalatable. Pig lungs are really a deep shadow in my heart.

I now understand that the reason why pork lungs are so cheap is because they are unpalatable. There shouldn't be anyone in this world who likes to eat pig lungs, right? If there is, the taste is really not ordinary.

If you haven't tried pork lungs before, I hope you don't try them out of curiosity.

I think the weirdest food I've ever eaten so far is dirty buns. There is a kind of powder on the surface of the dirty bag, coffee-colored, like coffee powder, which becomes very dirty and a little bitter when it touches your hand. However, the inside is still quite delicious, with a lot of creamy yellow cream, which is very fragrant.

Overall it was good.

Have you ever felt a few pieces of fatty meat pretending to be dried winter melon spit out from the seemingly sweet and delicious mooncakes? Fat meat is sandwiched between moon cakes, this is Wenzhou's bridge pier moon cakes. I don't think I'll give the chickens to my mouth, so I'll look for chickens all over the ground, but where are they?

I searched left and right, and then climbed into the chicken coop, and finally found the little candy stained with, crawled out, wiped it on my clothes, put it in my mouth and shhhhh

<> hairy eggs, a unique barbecue food in Northeast China, the raw material is a chicken that has not hatched and died in the eggshell, peeled, boiled in white water, and roasted with barbecue material after putting on a skewer. Boy's urine boiled eggs, as the name suggests, is boiled eggs with boys' urine, which is more popular near Dongyang in Jinhua, Zhejiang, and is the intangible cultural heritage of Dongyang. In autumn, when the pumpkin is ripe, the family will always boil a large pot of pumpkin and small rice, and then put some saccharin (I didn't eat white sugar at that time), and when the porridge is almost finished in the afternoon, there will be a thick layer of pot at the bottom of the pot.

At the beginning of the festival, there is their traditional ethnic performance, and after the performance, the whole village begins to eat, horse meat is the first course, and pilaf is placed under the meat. After that, it's a true traditional kuju rice! It is similar to the porridge eaten by the Han people, boiled with broth, yogurt.

I don't know if you've heard of otters, our dialect is called water monkeys, the meat flavor is so angry, it's hard to swallow, of course, it's a lot of instant noodles, ordinary food is eaten by foodies with big brains, so the so-called dark cuisine has been achieved. But this is nothing for the people of Jinxi, it doesn't matter if you're not familiar, it doesn't matter if you're thick. We can make fried watermelon rinds!

It was to put the fresh shrimp into the wine bowl of the seasoning, and then cover it with another large bowl, only to hear the shrimp struggling in the bowl, which really made us afraid of the rapid heartbeat.

The weirdest food I've ever eaten is stir-fried lettuce with tomatoes and bean juice, which doesn't taste very good.

I've eaten spicy watermelon, it's really weird, it's very speechless, I don't like this very much.