What seafood is available now? What seafood should not be eaten?

There are crabs, lobsters, groupers, tiger prawns, scallops, mussels, mussels, hairtail, parrotfish, blackfish, conch, abalone, and many other seafood.

Hairy crab, pike crab, meat crab, cream crab, Dalian abalone, lobster, prawn, flower crab, mussel, grouper, osmanthus fish, razor clams, clams, conch, eel, squid.

1.The tiger prawns are in the spawning period this month, so this is the best time to eat the meat and taste 2Hairy crabs are now on the market in large quantities, and steamed hairy crabs are delicious and simple3

The clam meat is tender and fresh, nutritious, can be boiled, can be fried, can be cold dressed, and there are many seafood that can be selected such as scallops, sea bass, hairtail, sea cucumber, etc.

Now this is the season to eat, hairtail, oysters, the meat is tender and fat, yellow croaker is also very good, rich in vitamins, protein, etc., as well as scallops, sea bass, etc. are good choices.

People who often eat Haihong should have noticed that there is a black flocculent fibrous substance in Haihong, once this kind of thing is eaten, it is difficult for the human stomach to digest, so it is best not to eat it.

I believe that friends who often eat seafood should have the same feeling, seafood actually has a lot of things to pay attention to, so the following will focus on the parts that can not be eaten with seafood, as follows:

1.Shrimp. Shrimp heads contain a lot of toxic substances, so they should not be eaten.

In addition to the shrimp head can not be eaten, there is also a shrimp line, knowing that the shrimp line is the digestive tract of the shrimp, the dirty things in it are indescribable, so you should also pay attention when eating, it is best to remove it in advance.

2.Crab. The crab heart of the crab is actually inedible, professionally speaking, from the perspective of traditional Chinese medicine, this is an extremely cold thing, and it is still not edible.

There is also the crab gills inside the crab shell, which is the respiratory system of the crab and cannot be eaten.

The crab stomach in the crab roe contains a lot of crab excrement, so friends who love crab roe should pay attention.

3.Scallops. In fact, there are a lot of dirty things hidden in the scallop skirt, so if you eat them, you should pay attention to washing them and cooking them before eating.

There is another place to pay attention to in scallops, that is, the internal organs of scallops, which also have a lot of bacteria in them, so they cannot be eaten.

4.Abalone. The internal organs of abalone meat should not be eaten, because there are a lot of toxins in it, which can easily cause allergic reactions such as dermatitis.

5.Sea sausage. The parts of the sea intestine that cannot be eaten are also leaked from the internal organs, and in addition, there are also its burrs that cannot be eaten.

6.Conch. Conch tails contain a lot of excrement and a lot of bacteria, so they are not edible.

Can be eatEnCurrently, there is no evidence that eating seafood products can cause new coronavirus infection.

Existing studies have shown that the novel coronavirus is mainly transmitted through respiratory droplets and close contact, and there is a possibility of aerosol transmission when exposed to high concentrations of aerosols for a long time in a relatively closed environment, and other transmission routes have yet to be clarified.

In the process of daily handling and eating food, it is necessary to pay attention to hygiene, separate raw and cooked boards, wash hands before and after processing, and raw and cooked food can not be cross-mixed.