How to make the bagged grilled sausage delicious, how to make the grilled sausage delicious

Patchouli sausage. Raw material.

8 catties of lean pork and 2 catties of fat.

Ingredient. 2 taels of sugar, 2 taels of liquor, 4 taels of salt, an appropriate amount of monosodium glutamate, and 4 taels of processed pig intestine.

Method. 1. Buy 4 taels of processed pig small intestine in the market.

2. Cut the meat into shreds, mix well with each material, and fill it immediately.

3. After installation, use a thin wire to tie the installed intestine into short sections 2-3 inches long.

4. When filling, it should be tightened, and the place where there is air in the intestine should be punctured with a small needle, and the air should be put.

Put it out. 5. After tying the subsection, put it in hot water at 70-80 degrees for a while, and then hang it up and dry it.

How to eat. 1. Put it directly on top of the rice and steam, when the rice is about to be cooked, put the whole piece in, the rice is cooked, the sausage is also cooked, and then take it out and slice it to eat. Rice can absorb some of the oil, the rice tastes fragrant, and the sausages don't taste too greasy.

2. After slicing, it is used to fry the orchid, broccoli and other vegetables.

Note: Not suitable for cold dressing, as sausages are originally raw.

Patchouli sausage. Ingredients.

Pork (foreleg meat) (6 kg).

Seasoning. Sichuan-style sausage seasoning (bag) (220 grams bag), Cantonese sausage seasoning (bag) (240 grams bag), casing (about 11 meters), cotton thread (about 5 meters), white wine (15 grams).

Kitchen. Cooking pots, others.

1 Select the front leg meat for pork, wipe the surface of the meat with a clean towel, and do not wash it.

2 Slice the lean meat and cut it into large slices about 5-8 cm long.

3 Slice off a portion of the fat, and leave a small part of the fat on the skin. Cut into small slices, preferably fine, so that they are evenly mixed in the lean meat.

4 Mix the fat and lean meat well.

5 Divide the meat slices into two parts, each weighing about 6 catties, add Sichuan and Guangwei sausage seasonings respectively, add 15 grams of white wine, stir thoroughly, and mix the seasoning and meat evenly. Let stand for hours.

6 Wash the casing, and remove the oily tendons from it, and only a thin translucent outer membrane. I use a ready-made one, just rinse it with water. Place the casing over the funnel (made from the upper part of a mineral water bottle with just the right diameter) and drain the air from the casing.

The ends are not tightened for the time being.

7 Hold the funnel with your right hand, take the marinated meat with chopsticks and pour it into the funnel, and at the same time gently squeeze it with your right hand to move the meat downward, fill 10 cm of meat with your left hand, squeeze and push the meat forward along the casing with your left hand to make it tight, pay attention to exhaust or prick the eye with a needle when there is air. Every 20-25 cm tie a section with cotton thread.

8 After each filling section, tie the ends tightly and then fill another section. Fill one flavor of sausage with another.

9 After filling, boil hot water in a pot about 40 degrees, add a small amount of liquor to the water, put the filled sausage into the grease on the cleaned surface, take it out, and control drying. You can also wipe it clean with a towel soaked in hot water.

10 Every two or three sausages are tied with a cotton thread and hung on an iron hook, and then the hook is hung on a railing and other cool and ventilated place to dry. The sausage is made. After about 15 days of drying, the sausages can be steamed or boiled and eaten, so let's look forward to serving delicious sausages.

It is recommended that you can use fried or oven baking on the Internet to see a good method, it is recommended to try the cold oil water frying sausage method, as the name suggests, you don't have to heat the pan at the beginning, first of all, first of all, the sausage to be fried with a knife on a few cuts, this action is mainly to help you wait for a while when frying the sausage you can use the fat of the sausage itself to make the sausage more delicious, and then directly put the sausage into the cold pan, and then add a little water to the pot, the amount of water is about to cover the height of the sausage, Then add about a tablespoon of oil to the pot, and then you can **, probably after a while, you will find that the water in the pot will first boil and then slowly be boiled dry, the water vapor and temperature generated in the process of boiling the water will first cook the sausage, and then a wonderful thing happens, when the water in the pot is boiled dry, the next action is to change the small tablespoon of oil just added to start frying the sausage, because before this the sausage has been cooked by steam, Therefore, in the process of frying sausages, as long as you can roughly see the surface of the sausages begin to appear the color of the general fried sausages and then the fragrance of the fried sausages appears, the whole action of frying the sausages is completed.

Grilled sausages and grilled sausages, it must be roasted and eaten deliciously, the original way to eat is not fragrant, the grilled sausages and grilled sausages must be roasted and eaten deliciously, the original way to eat is not fragrant, the grilled sausages and sausages must be roasted and eaten deliciously, the original way to eat is not fragrant, the grilled sausages and sausages must be roasted and eaten deliciously, the original way to eat is not fragrant,

Buy grilled sausages at home to make the following:1. Prepare a few roasted sausages to be eaten and change the knife.

2. **, hot oil, when the oil is hot, put the roasted sausage in the pot, keep turning it over, and fry it until the knife edge of the knife is cracked.

3. Sprinkle chili powder and cumin powder, and eat it out of the pot.

6 crispy hot dog grilled sausages, 12 wonton wrappers, 1 egg, and an appropriate amount of teriyaki sauce.

Method 1: Knock eggs into the bowl and stir into egg liquid;

2. Take 2 wonton wrappers and brush with a layer of sauce;

3. Put a grilled sausage;

4. Roll it up and pinch it tightly at both ends;

5. Do it well at one time, brush the surface with a layer of egg liquid;

6. Put olive oil in a frying pan and fry until golden brown. Note that it is cylindrical, turn it frequently, and fry it on all sides.

1.Cut the grilled sausage in half and cut a few knives for later use.

2.Pour an appropriate amount of oil into the pot and heat over high heat, turn to medium-low heat and put the chopped grilled sausages in the pan and fry, fry until the surface of the roasted sausages changes color, brush with hot sauce and tomato sauce. (Brush the sauce to personal taste).

10 grilled sausages, a little red oil, a little cumin.

Method. 1.As soon as the grilled sausage is opened, it is still as long as the original. You must know if you are smart. The oil in the pan is 70% hot, put the cut into the oil and turn constantly. Roll it up and it's out of the pan.

2.Put red oil in the pot, roast the intestines in the pot, add cumin powder, white sesame seeds, and flip.

3.For even more deliciousness, you can mix some coriander and put it in the rolled grilled sausage.

10 original sausages, 25 grams of New Orleans flavor multi-flavor treasure grilled sausage marinade, 25 grams of water.

Method.

1.Use a knife to make deep marks about a centimeter on the surface of the sausage.

2.Marinate the notched sausages in a marinade mixed with water overnight, turning them once or twice.

3.Line a baking sheet with tin foil, put the sausages on the table, preheat the oven at 200 degrees for 5 minutes, bake for 10 minutes, stop the heat and turn it over once. It tastes good when it is eaten hot.

Before cooking, prepare the ingredients, an appropriate amount of grilled sausage, eggs, light soy sauce, pepper, etc. Wash the sausage, set aside, drain and brush a layer of peanut oil on its surface. Then bake in the oven, preheat 5 minutes in advance, and bake at 200 degrees.

For about 10 minutes, take it out and brush it with some oil, continue to bake for 5 minutes, and when it is cooked, you can take it out and eat it, it is very delicious. When cooking, be careful not to keep the oven too hot or too low to avoid burnt or undercooked.

Nutritional value of grilled sausages.

It has a lot of benefits, there is a lot of protein in it, and eating it regularly can replenish a lot of energy and make people more efficient. It is also very appetizing and can make people's appetite better. Eat some appropriately every day, especially when you are tired from work, you will be more energetic and can relieve the symptoms of fatigue.

There are also many minerals, and if you eat them regularly, your physique will be better and your immunity will be better. It is also good for the stomach and intestines, it is easy to digest, and eating it regularly can prevent many symptoms, such as constipation. If it is corn sausage, there is a lot of dietary fiber in it, which is good for the brain, and if you eat it regularly, your mind will be more active.

There is also a lot of glutamate, and eating some of it appropriately can relieve stress.

How to distinguish the quality of grilled sausages.

You can look at its appearance, if it is relatively dry, it is good; If it's wet, the quality is worse and the taste is not good. It also depends on its meat, whether the fat and thin are distinct, if a lot of fat or all of it is lean meat, it is not good and not delicious. Or depending on its thickness, if it is relatively thin, after baking, it will taste crispy and have a good taste.

If it's thick, it's hard to eat. You can also see its meat color, if it is transparent, it means that when marinating, a lot of chemicals and white nitrate are added, which is a bad grilled sausage. If it's pure white and not greasy, it's also bad; If it's too red, it's likely to have been dyed, so it's best not to buy it.

Ingredients: 8 finished grilled sausages, appropriate amount of oil.

Steps to prepare the oven version of the grilled sausage.

1.Take the grilled sausage out of the refrigerator and thaw it.

2.Place the thawed sausages on a baking sheet lined with tin foil, brush the surface of the sausages with an appropriate amount of oil, put them in the middle of the oven, bake at 200 degrees for 5 minutes, then turn the sausages and brush them with a layer of oil on the surface, and continue to bake for 7 minutes.

3.Arrange the grilled sausages on a plate and sprinkle with paprika, and it tastes great!

Summary. Hello Hello I am glad to answer for you, grilled sausage recipe ingredients preparation: 2 catties of pork leg meat, casing, five-spice powder, light soy sauce, dark soy sauce, salt, sugar, green onion and ginger, starch first step:

It is best to choose pork front leg meat, the meat quality is relatively tender, the ratio of fat to lean is best 2:8, cut the pork into small pieces after peeling, and then chop it with a knife, but do not chop it too much, maintain a certain granularity, and finally eat the taste is better.

How to make grilled sausages.

Hello Hello is happy to answer for you, barbecue sausage method ingredients preparation: pork leg meat 2 pounds, casing, five-spice powder, light soy sauce, dark soy sauce, salt, sugar, green onion and ginger, starch The first step: it is best to choose pork front leg meat, the meat quality is relatively tender, and the fat and lean ratio is best 2:

8. Peel the pork and cut it into small pieces, and then chop it with a knife, but don't chop it too much, keep a certain granularity, and finally eat it with a better taste.

Step 2: Cut a few slices of ginger into shreds and put them in a bowl, then add a few dried peppercorns and a green onion, add boiling water and soak for 15 minutes, and then rub the green onion and ginger with your hands after the water is cold, so that the green onion and ginger juice is released into the water, and finally filtered, leaving only the green onion and ginger water for later use. Step 3:

Rinse the salted casing with water, pour in a little green onion and ginger water and soak it for 30 minutes, or add cooking wine to soak to remove the smell. Step 4: Start seasoning the pork, add half a tablespoon of five-spice powder, half a tablespoon of salt, one tablespoon of sugar, 2 tablespoons of light soy sauce, one tablespoon of dark soy sauce, 3 tablespoons of dry starch, and then pour about 400 grams of green onion and ginger water, and fully grasp and mix evenly with your hands, so that the pork is full of water and presents a sticky state

Prepare the tools for enemas, which are the simplest enema tools, and are given away when you buy a casing. Clean the tool, then take the soaked casing and put it on it, then fill the tool with meat, push it until it comes out quickly, and then tie one end of the casing tightly, so that there will not be a lot of air at one end of the casing.

Step 6: Pour all the pork into the casing in turn, pinch it with your hands to ensure that the thickness is even, and then use a toothpick to prick it to exhaust the air, and then take a clean thin line to tie the filled sausage according to a certain length, and the specific length is determined according to your own needs, and there is no fixation. Step 7:

Use a hair dryer at home to blow the surface of the sausage for 20 minutes to dry it slightly, or hang it outside to dry overnight. Step 8: Cool the pot under water, add ginger slices and cooking wine, turn on low heat and cook slowly, ensure that the water surface is slightly boiling, boil for about half an hour, carefully observe during the cooking process, if there is air, prick it with a toothpick to prevent breakage.

When you eat it, you can grill it or fry it, and the Q bomb juice is very delicious.

Roast sausages at 200 degrees in the oven for about 10 minutes.

Ingredients: sausage, peanut oil, light soy sauce, oil consumption, sesame oil, red oil.

Prepare the sausages you need. Remove the packaging, cut into a flower knife, and cut on both sides. Line a baking sheet with baking paper. Brush the surface of the ham sausage with a layer of peanut oil. A barbecue sauce made with a little oyster sauce, light soy sauce, sesame oil, and spicy red oil.

Brush with your own barbecue sauce. Put it in the oven, top and bottom heat, 200 degrees, bake for 6 minutes, brush the barbecue sauce you have mixed again, turn it over and bake for another 6 minutes. Serve after it has cooled.

How to eat grilled sausages:

The raw materials are very important, the sausage should buy the kind of real meat, and it should be fat and thin, not all flour. The second is the oil for brushing, which should be good and not inferior oil. Again, when grilling, make sure that the sausages are evenly heated.