Are you going to boil crabs to eat, but are you going to have to tie live crabs with ropes to handle

I don't think it's difficult, first put the crab in a sealed bottle, it lacks oxygen and dies. Then peel off his shell.

I don't think it's difficult, just find a toothbrush, then brush the crab clean, and steam it in the pot.

I think it's hard to deal with, so first of all, you should untie the rope, brush the crab clean, and then tie it up and steam it.

Use a metal needle and a long bamboo skewer to insert at least 1 cm into the head of the crab or the middle of the mouth of the bubble spit, so that the crab dies within a few minutes, and the crab is quickly disposed of after death, and there are a large number of parasites in the crab's body, which must be steamed before eating.

Crabs are crustaceans, and common crabs include pike crabs, open-sea pike crabs, blue crabs and Chinese mitten crabs (river crabs, hairy crabs, and clear water crabs).

The edible part of crab contains protein, fat, phosphorus, calcium, iron and rich vitamins, which has very high nutritional value.

Fresh live crabs can be stored in the refrigerator compartment, the temperature of the refrigerator is adjusted to between 5 -10, and the crabs can be stored for a short time by covering them with a towel.

Refrigerating live crabs for a period of time can make them lose their vitality and avoid being injured, and the steps to handle crabs are as follows:

1. Turn the crab over and cut off the crab's navel with scissors.

2. Open the shell of the crab and cut off the gills of the crab with scissors.

3. Use scissors to dig out the crab heart in the middle of the crab.

4. Then use a knife to cut the processed crab into small pieces.

5. Finally, clean the crab with clean water and the crab can be processed.

How to clean crabs:

1. First of all, prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. If there is a single crab that will run out, just catch it or drive it into the water. Soak for about 10 minutes and then you can wash it.

3. Grasp both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth.

4. Then clean the sides of the crab and the roots of the feet and tongs.

5. This is the most critical step, and it is not okay to be timid. Grasp the double tongs (Use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

Untie the rope, be careful, press it with chopsticks, and the front and back can be washed.

Tied crabs can be put into the water, but it should be noted that the height of the water cannot exceed the mouth of the crab, otherwise the crab will die, this is because the crab needs to survive in an environment with sufficient oxygen, and the density of water is greater than that of oxygen, so if the height of the water exceeds the mouth of the crab, the crab will die of lack of oxygen. Readers who want to continue to know whether tied crabs can be put in the water can read on.

1. When preserving crabs, you should choose the correct preservation method, if you plan to eat them for a short time, you can store them in the refrigerator room, and if you don't plan to eat them for a short time, you should put them in the freezer layer of the refrigerator.

2. When the crab is put into the ice locust box, it is recommended to put the crab in a fresh-keeping bag or a fresh-keeping box, and then put it in the refrigerator to avoid cross-smelling.

3. If you want to preserve fresh crabs, it is recommended to choose the crabs with insufficient vitality and put them in the refrigerator for preservation, and then the remaining vigorous crabs can be stored in the way of water culture.

4. When preserving fresh crabs, if you choose the way of water farming, it should be noted that the height of the water should not exceed the mouth of the crab, because the air in the water is limited, and if there is too much water, the crab will die of lack of oxygen.