How to store live Yangcheng Lake hairy crabs? Can you put it in the fridge after steaming?

Hairy crab is a fresh aquatic product, and the general family preservation method is:

1. Use plastic buckets or basins for storage. Prepare a plastic bucket that is 30-50 cm high and has a smooth inner wall to prevent hairy crabs from escaping. Put the live hairy crab into it, not stack too much, otherwise the hairy crab will die due to oxygen depletion, and then add water, as long as it does not pass the crab claws of the hairy crab in Yangcheng Lake, which is mainly for moisturizing.

The container does not need to be covered, and the hairy crabs are inspected every day, and the hairy crabs with insufficient vitality and broken claws are eaten in time.

2. Refrigerator storage. Tie up the feet and chelates of the hairy crab to reduce its energy consumption, adjust the temperature to about 10-15 degrees Celsius, put the hairy crab flat, rinse it with water, it is best to cover a wet towel on the top of the crab, put it in the refrigerator and refrigerate it for preservation, check it regularly, it can generally be stored for 3-5 days, and it is still fresh. (Note:.)

The blue crab in the south is a saltwater crab and should not be stored in this way).

If there are dead crabs due to poor storage, dead crabs are not recommended to eat. Dead crabs can quickly grow a large number of bacteria, so they should not be eaten, especially in hot weather. In addition, when the crab dies, it loses its original umami.

There is a histidine substance in the crab that will decompose the crab meat, releasing a strange smell and greatly reducing the taste.

It is best to buy hairy crabs to eat them all at once, or don't buy too much at one time, cooked crabs can be put in the refrigerator, but it is best not to eat cooked crabs that have been stored for too long, crabs contain high protein, and the stored cooked crabs are very easy to be invaded and contaminated by bacteria, therefore, crabs should be eaten freshly, not stored. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place, and you must go back to the pot and cook and steam thoroughly when eating.

How to preserve cooked hairy crabs:

1. You can wait for the Songzheng hairy crab to cool down, put it in plastic wrap, and store it in the freezer of the refrigerator, and it is best to eat it as soon as possible.

2. Put the hairy crab in plastic wrap, and then put it in a cool and dry field Qiaosong recipe for storage, or you can keep it for a few days, provided that the weather is cold.

3. If you want to store it overnight, you can store the hairy crab in the refrigerator with the soup to avoid the loss of moisture of the hairy crab and affect the taste.

Hello dear, here is to help you find out that live Yangcheng Lake hairy crabs can be frozen directly in the refrigerator. 1.Can be frozen.

2.Hairy crabs, like sea crabs, need to be frozen first during long-distance transportation, low temperature can inhibit the activity of fungi and parasites in crabs, and can also delay the degradation of their own egg staring white matter, which can achieve freshness, and has little effect on its nutrients and taste. 3.

Short-term freezing will not die: hairy crabs are cold-blooded animals, when the temperature is low, there will be self-protective hibernation, if it is a short period of freezing, it will stay in the ice for less than 24 hours, most hairy crabs are still alive after thawing. 4.

Short-term freezing will not die: long-term freezing will die hairy crabs after freezing treatment, if it is long-distance transportation, its time in the ice is more than 48 Xiaoqing quietly when Kai sells, almost all hairy crabs will die, the cause of death and low temperature and lack of oxygen is directly related.