How to make steamed hairy crabs? The classic way to steam hairy crabs?

1.First, break off the umbilicus of the hairy crab.

2.Use scissors to cut off the 8 legs and 2 claws of the hairy crab. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

3.Peel off the shell again.

4.Pour some ginger vinaigrette over the crab shell and eat the crab roe. Remember, there is a triangular pyramid under the crab's mouth, which is the crab's stomach and cannot be eaten.

5.In the middle of the crab body, there is a hexagonal flake, which is the crab heart, which is cold and inedible.

6.Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

7.Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

8.The meat on the crab body is removed and eaten, and the shell is translucent.

9.Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

10.Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

The autumn equinox is coming, autumn is really coming, the golden nine and silver ten, the crab is the fattest time, Yangcheng Lake is located in the northeast of Suzhou City, Jiangsu Province, the scenery is charming, the oasis lotus island in the lake is like a piece of crystal jade. Of course, the most famous is the aquatic products of Yangcheng Lake: osmanthus fish, soft-shelled turtle, white fish, eel, clear water shrimp, hairy crab"Six treasures in the lake", which is known for"The king of crabs"The well-known Yangcheng Lake hairy crab is even more well-known at home and abroad.

Eat female crabs in September and male crabs in October, how can this plate of crabs be missing from the table? Comrades who love crabs, don't say much, let's go to crabs to satisfy your cravings first! In the dish that has just been brought out of the steamer, the pale yellow crab juice is mixed with the hibiscus-like protein oozing from the crab body, and the orange crab is lined with a sweet and elegant taste.

The original flavor retains the freshness and sweetness of the hairy crab to the greatest extent. There is only one kind of crab idiot and delicious crab in the world, but there are only two different procedures for eating crabs: one is to go straight to the topic and uncover the crab cover as soon as possible; Second, gradually getting better, after peeling off the two eight legs one by one, the gift of "unveiling the cup" is performed.

Female crabs eat yellow, male crabs eat ointment, and the taste is all between the lips and teeth. Today I ate crabs and drank some freshly brewed wine, which will be really dizzy, and the wine is a bit high. Hairy crab in Yangcheng Lake, the crab body is not muddy, the body is large and fat, the green shell and white belly, and the golden claws and yellow hair.

The flesh is greasy, the limbs are vigorous, and it can crawl quickly when placed on a glass plate. From mid-September to December every year, it is the ripening season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar is convex and yellow, and the meat is delicate, and the male crabs are thick and greasy in October, and the meat is rich and delicious, which is the best period for eating crabs.

Ingredients: 3 servings.

5 hairy crabs.

Accessories. 2 grams of table salt.

1 2 pieces of ginger.

2 tablespoons of rice vinegar. 3 cloves of garlic.

1 shallot. Step 1

After the hairy crabs are bought, they are fed in the water for 2 hours, allowing the crabs to spit out the dirt in their stomachs, and the water is changed several times during this period.

Step 2: Clean the crab with a brush.

Step 3: Cut the green onion into segments and shred half of the ginger.

Step 4 Put an appropriate amount of water in the steamer, spread green onions and ginger shreds on the steaming pavilion, and put the hairy crab in, this method does not tie the crab legs.

Step 5: Bring to a boil over high heat and steam for 15-20 minutes.

Step 6: Wash the other half of the ginger, peel and chop it, and mince the garlic.

Step 7: Mix well with rice vinegar and salt to make a sauce.

Step 8: Finally, steam the crab and serve it with sauce.

Picture of the finished product of steamed hairy crab.

Cooking skills. Crabs must be bought alive, and dead must not be bought, dead crabs have toxins.

The abdomen of the male crab is shaped like a golden bell, while the abdomen of the female crab is a semicircle.

It is said that crabs are cold, women usually have a cold foundation, and it is best to eat crabs with a glass of rice wine, otherwise add more ginger shreds to dispel the cold.

Be sure to pot under cold water, boiling the pot under water can easily cause the crab legs to break, and the crab will not be complete.

The delicious practice of steaming hairy crabs, in fact, the delicious practice of steaming hairy crabs is very simple, put the so-called ingredients of onions, ginger and garlic on top of the hairy crabs, and the cage drawer is full of hairy crabs, its taste and gas are sufficient in the inside of the hairy crabs, and the hairy crabs will receive the taste of onions, ginger and garlic after steaming, which is a very good natural delicacy.

Since it is steamed hairy crab, it is a delicious method.

This means that it is steaming, which is the best way to do it.

It is to wash and tie the crab tightly, put it in a pot and use gas one.

You steam it for 15 minutes, and then it's out of the pan and ready to taste it.

Since it is called steamed hairy crab, the hairy crab must be fresh and alive, and then put it in a pot of boiling water and steam it for 5 to 8 minutes, and then it can be eaten out of the pot, which is the most original and delicious, and it can also have some ginger dipping sauce with aged vinegar.

Come to your delicious method of steaming prawns and fried crabs, I either put the prawns and crabs on the list and put them on the face to steam the hairy crabs that are very delicious, but delicious.

The delicious method of steaming hairy crabs, I think that like this steamed hairy crab in general, you only need to put the hairy crab on top of cold water and steam it for about 20 minutes, and the taste is very good.

Use a brush to clean the surface of the shell and claws.

Pot on cold water, and put the crab in reverse It is not easy to leak the crab roe.

After the water boils, cook for 15 minutes, mince the ginger and garlic and add it to the vinegar.

First, the crabs are scrubbed and then steamed in a pot with cold water for 18 minutes. Place the navel of the crab facing upwards to avoid the roe flowing out.

Ingredients: 6 crabs;

Excipients: appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of garlic.

Steamed hairy crabs.

When I bought it back, I had already asked the seller to tie up the crab's legs.

Use a small toothbrush to slowly brush off the dirt on the crab.

After brushing clean, put on the steamer and start steaming over high heat.

The steamer is working here, so you can use this time difference to prepare the sauce for eating crabs.

Chop the ginger and garlic cloves into a small bowl, add the appropriate amount of vinegar and light soy sauce, and the sauce is ready.

After about 10 minutes, the delicious crab is out of the pot.

The red crab roe is tempting.

Wash the hairy crabs with clean water first.

Put an appropriate amount of hot water in the steamer, put the hairy crab belly up into the steamer after boiling, insert a piece of ginger into the navel, then tie the crab tightly with a thread, put it in the pot and steam it through the water, cover the pot and steam for about 12-15 minutes.

Take out the hairy crab and untie it and put it on a plate, and the hairy crab is steamed. When cooked, the hairy crab has a golden color and a strong crab aroma, which is extremely attractive.

Wash and peel the ginger and chop it, pat the garlic and chop it, wash and chop the shallots, put the light soy sauce, balsamic vinegar, sesame oil, ginger and garlic into a bowl, mix well into a dipping sauce for later use. Steamed hairy crabs can be dipped in the sauce.

Materials. 4 hairy crabs.

Cooking wine to taste.

Rice wine to taste.

Minced ginger to taste.

Steamed fish soy sauce to taste.

Vinegar to taste. Sesame oil to taste.

Steps. 1. Hairy crabs should be brushed and cleaned first, and in order to prevent being injured by crabs, clips and brushes can be used.

2. Soak it in cooking wine and rice wine for an hour (beer is also OK), let the crab get drunk first, not only can you get rid of the fishy smell, but you won't lose your legs when steaming.

3. Put the belly of the hairy crab with the belly side up and put it in a steamer with a large space.

4. Close the lid, turn on the power, select 1380W heat, and steam for 13 minutes.

5. At the same time as steaming crab, we can make a sauce, chop the ginger into minced pieces, add a spoonful of steamed fish soy sauce, a small spoonful of vinegar, a few drops of sesame oil, and make a sauce.

6. After the steamer finishes working, you can simmer for another minute to make the crab more flavorful.

7. Open the lid and serve on the plate to enjoy the deliciousness.

8. Finished product drawing

Tips: 1.After washing the crab, soak it for an hour and spit out the foam.

2.If the steamed crab does not lose its legs, it must be "drunk crab" first. Soak it in cooking wine and rice wine for an hour (beer is also OK), let the crab get drunk first, not only can you get rid of the fishy smell, but when you steam it, the crab's strength is gone, and if you don't have the strength to toss it, your legs won't fall off.

3.Place the steamer with your belly facing up while steaming. Stomach up, which prevents the crab roe from flowing out.

The belly of the crab is fully exposed to steam, which can be sterilized and disinfected, and the crab cooks quickly.

Material. Hairy crabs.

Sliced ginger. Perilla.

Method. There are about 10 hairy crabs, I like the female ones, there are crab roe, I bought them all in**, about 8-10 out of 100, I think it's quite big, **The seller sometimes sends perilla, or ginger tea, or brown sugar.

I use a non-stick pan, I steam it directly without water, put a little water, and then put all the hairy crabs + ginger slices or perilla down, and steam for about 15 minutes.

Prepare a small bowl of soy sauce + wasabi and dip it to eat.

Remember to drink ginger tea or brown sugar water after eating, because hairy crabs are cold.

Tips. It is recommended to eat hairy crabs before soaking them in brown sugar or drinking.

The classic way to steam the hairy crab is to first wash the hairy crab, then put it in the steamer in the morning ginger and onion, and then mix the sauce when you start to fight for it, and remove the gills and some parts that cannot be eaten.

In my hometown, hairy crabs are usually steamed in a steamer, and a little perilla can be put on the crab's body, so that the aroma of the steamed hairy crab is also quite special.

To ensure food safety, steamed hairy crabs should be steamed for 15 to 20 minutes after the water is boiled.

Ingredients. 6 hairy crabs.

Accessories. A bottle of Shaoxing Huadiao and a bowl of crab vinegar.

Steps to prepare steamed hairy crabs.

1.Rinse and scrub the hairy crabs under clean water;

2.Tie the crab legs and put the crab belly side up into the steamer that has been filled with water;

3.Cover with a lid, steam and steam for another 15-20 minutes;

4.Open the lid and take it out, dip it in crab vinegar, serve with rice wine, and serve.

Tips: 1) Hairy crabs must be cooked and eaten when they are fresh, and they must not be eaten to death! Because dead hairy crabs secrete a toxin that can easily poison people.

2) When steaming hairy crabs, first rinse the crabs, and pay attention to putting the crabs on the plate with the lid facing down, so as to avoid the waste of crab roe flowing out of the silver of the kiln. The steamer will steam in about 15 minutes after it is gasped, so if you're not sure, it doesn't hurt to extend it for a few minutes.

3) Some parts of the crab are not edible, such as the crab cover of the crab's navel (in the belly of the crab, the male crab crab mask is triangular, and the female crab is oval), the crab's respiratory system (the crab shell is untied, and the inner sides are white feather-like parts), and the crab heart (in the middle of the crab meat, a small white slice, like the egg white of a small fried egg). It is said that the heart of the crab is extremely cold, and those who are weak may have stomach problems if they eat it.

The hairy crabs are steamed for a few minutes.

Depending on the situation, it generally takes about 15-20 minutes.

Steamed hairy crabs have a tender taste and high nutritional value, and generally it takes at least 15-20 minutes or so for hairy crabs to be steamed under normal circumstances, but it should be noted that not all hairy crabs can be cooked after steaming for so long.

Generally, the steaming time of about 15-20 minutes is mainly suitable for medium-sized hairy crabs, if the hairy crabs are larger, then steaming for such a long time may not be steamed, at this time it is necessary to increase the time, the specific amount depends on the size of the hairy crabs, and it is generally necessary to steam until the shell of the hairy crab is all red for the steaming standard.

How to steam hairy crabs correctly.

There are many hairy crab steaming methods in life, and the steaming methods of hairy crabs in different regions are different, according to personal preferences, use the following methods as an example:

Before steaming hairy crabs, you need to clean the crabs, remember that they need to be cleaned thoroughly; After cleaning, you can use a rope to help the crab legs, which can prevent the hairy crabs from running around during the steaming time, resulting in the outflow of crab roe or crab paste; Then you can put some ginger slices or green onions, which can play a role in removing the smell during the steaming process; Finally, steam for about 15-20 minutes, boil the pot to confirm, and after steaming, take it out and eat it with dipping sauce.

What happens if the hairy crab is not fully cooked and eaten.

The details are as follows: hairy crabs contain a lot of protein, fat and histidine, of which histidine has a certain toxicity, if it is not steamed and eaten, it may cause nausea, vomiting, loose stools and other poisoning symptoms in the human body.

Secondly, the protein in hairy crabs may also cause allergies in the human body, lead to the disorder of the human immune system, and pose a threat to the health of the human body.

Once the above situation occurs, it is recommended to seek medical attention in time, and it will be better to accept ** under the guidance of a doctor to avoid aggravating the condition and affecting health.

If the hairy crab is not finished, can it be separated from the hall.

It is better not to eat it.

Hairy crabs are generally recommended to be eaten freshly, and it is not recommended to eat them overnight, because the protein, amino acids, vitamins, sugar, etc. in hairy crabs are easy to deteriorate, and hairy crabs are listed in August and September, at this time the weather is relatively hot, and improper storage overnight can easily lead to the deterioration of hairy crabs, which will increase the burden on the human gastrointestinal tract after eating.

The second is that the histidine in hairy crabs will decompose into substances that are not conducive to the health of the human body after overnight, which may lead to poisoning after eating, so for their own health, it is not recommended to eat hairy crabs overnight.