Do you know which five are the five ways to make your cooked rice fragrant?

After the water boils, put the rice, add some vinegar to the cooking rice, add some cooking oil to the rice, you can add some salt to the rice, and add a little tea to it.

I think you can cook rice with boiling water, and add vinegar or cooking oil to the rice, and at the same time add a small amount of salt, and let the rice simmer for a while after cooking.

That must be the first to put the water, then the rice, or the ratio of water to rice is about 3:1. It's about 40 minutes.

1. Soak one gram of tea leaves in one kilogram of boiling water for four to nine minutes to filter out the tea residue; Pour the tea water into the rice and simmer it according to the routine, the rice has good color, aroma, taste and nutrition.

2. When steaming rice, add two to three milliliters of vinegar per 1500 grams of rice, the rice has no sour taste, the rice is more fragrant, and it is easy to store and prevent rancidity.

3. Wash the old rice, soak it in clean water for two hours, remove it and drain it, then put it in a pot to heat water, one or two tablespoons of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If you use a pressure cooker, simmer for eight minutes and cook, the rice will not stick to the pan, and it will be sweet and delicious.

4. When cooking old rice, put 3 cups of rice, a cup of water, and a cup of beer, and the cooked rice is as refreshing as new rice.

5. To cook rice with indica rice, you can add a pinch of salt and a few drops of peanut oil to the water, and then stir well, and the cooked rice is as delicious as japonica rice.

6. When the leftovers are resteamed, put a small amount of salt in the water in the pot to remove the peculiar smell.

7. Cooking leftovers into porridge is often sticky, and it can be avoided by rinsing it with water before cooking.

8. When frying rice, sprinkle a little wine in the pot, and the fried rice is loose, soft and delicious.

9. Use boiling water for cooking, so that vitamin B1 in rice can be protected from loss.

10. Let the rice form a slope in the pot, and the height is level with the water, so that the rice with different softness and hardness can be cooked in a pot.

11. When the rice is burned, take a green onion four to six centimeters long and insert it into the rice, cover the pot and cover it for a while.

12. Rice sandwich, use a spatula to loosen the rice, add two tablespoons of rice wine, white wine or rice wine, and simmer for a while.

13. Rice cooker cooking: soak the rice for more than ten minutes before cooking, and the rice will be delicious and energy-saving; Cooking rice with hot water saves electricity and maintains the nutrition of rice; Unplug the power plug after boiling, about 5 minutes, and then turn it on; After automatic tripping, simmer for about ten minutes before uncovering; If there are too many meters and you feel underfired after tripping, you can press the button again after two to three minutes.

Don't just cook rice with water, teach you a trick to cook it so that the cooked rice tastes better and tastes better.

The more seemingly simple things are, the harder it is to achieve perfection!

A porridge and a meal may seem ordinary, but it still takes a lot to achieve perfection: a moist fresh rice, a calm night, a heart full of lovers, and the indispensable six-step method

Step 1: Rice washing.

Select Yicun Youdao Wuchang fresh rice, and then use cold water to wash the rice, and drain the water after washing.

Be sure to use cold water, if you use warm or hot water to wash rice, it will seriously lose the nutrients in the rice, so you must use cold water to wash rice.

Step 2: Use water.

If you can choose mineral water to cook rice, it is the best, and the mineral water from Wudalianchi in Heilongjiang Province is the best match.

The water used for cooking rice must be lukewarm, and the amount of water added is in accordance with the ratio of 1:1 between fresh rice and water in Yicun Youdao.

According to the different soft and hard taste preferences of individuals.

1: The proportion of cooked rice grains is firm and strong, and those who like hard taste can choose this ratio;

1: The rice cooked in the ratio is soft and sweet, which is more suitable for the elderly and gourmets who like soft taste.

Step 3: Bubble.

Soak the fresh rice with water and let it sit for 30 minutes to allow the rice grains to absorb enough water in advance, so that the cooked rice will be fuller and more glutinous to eat.

Step 4: Use a pot.

There are many kinds of rice cookers used to cook rice, try to choose the one that is sealed and less gassing, because the cooked rice tastes better and is more nutritious.

Step 5: Simmer.

After the rice cooker trips, it means that the rice has been cooked, at this time, you must immediately turn off the power of the rice cooker and stop heating, but do not open the lid in a hurry and let the rice simmer in the pot for about 10 minutes.

Step 6: Pick up.

After the rice has been simmered for 10 minutes, open the lid and scatter the rice, so that the water vapor in the rice can evaporate, and let the rice slowly cool down from the heat for a while before eating.

After the above six steps of cooking, there is rice fresh rice in Yicun, which is served in a bowl and is oily and clear, and it is strong and sweet in the mouth, even if there are no dishes to accompany the meal, you can also eat one or two bowls beautifully.

Method steps.

First of all, it is a necessary step to cook things in the dormitory - soaking. After washing the rice twice, put it in a food box, pour in water, the ratio of water to rice is 1:1, and let it stand for a while.

Then, pour out the water, add new water to wash the rice, wash one side, then keep the ratio of rice to water to 1:1, and pour the rice and water into the electric cooker. Open the lid and stir constantly with a spoon to prevent the rice grains from sticking to the pan.

When stirring, you should pay attention to the direction to be consistent, and you should always be clockwise, or always counterclockwise, not sometimes backward, which will break the rice and make the rice a paste.

After stirring for about five minutes, the water in the pot drops significantly, and the rice grains are slightly sticky to the soup spoon, you can stop stirring, otherwise, it will be porridge instead of rice.

Then, cover the lid and let the half-cooked rice grains come into full contact with the water to gradually form rice balls. Be careful not to open the lid during this period, otherwise the cooked rice will not be fragrant.

Finally, when there are many pores in the pot and the water is obviously about to dry, turn off the heat, do not open the lid, and continue to stuff the rice. After about five minutes, the rice grains will be clearly visible, and you can eat it when you open the lid!

Here's how to cook rice in a regular pot:

1. Find a regular pot: Find a pot with a lid.

2. Wash the rice: Wash the rice, soak it for 10 minutes, and then pour it into the pot.

3. Drain water: Put in the meter, measure it with your fingers, the water is more suitable than the height of the two knuckles, and it doesn't matter if you have a little more.

4. Turn on the heat, bring the water in the pot to a boil, continue to boil, and boil until the water comes out of the lid, if it is an aluminum pot, boil until the water lifts the lid of the leap.

5. Remove the lid and cook for another 2 minutes, wait until the rice is getting bigger and bigger, decant the excess rice with a spoon and leave a little in the pot.

6. Close the lid and continue to cook for 3 minutes, slowly stretch out the rice, and turn off the heat when you see many holes on the surface of the rice. (If the water is too little, add a little water and continue to boil).

7. Let the pot simmer on the stove for another 10 minutes.

If you want to cook delicious rice, in addition to choosing good rice, you should also pay attention to these aspects! ️️

1. The choice of water quantity

The ratio of rice to water in the rice steamer is optimal at 1:1

The ratio of rice to water in the rice cooker is optimal at 1:1

After adding the appropriate proportion of water, soak for 20 minutes to let the rice fully absorb the water, and then steam, break up the rice, so that the rice can be heated evenly, so that the steamed rice tastes soft, shiny, elastic, and does not come back to life, so that the cooked rice is the most delicious! 

2. Be sure to use cold water for rice washing: use static cold water for rice washing, do not wash with hot water and running water, do not rub hard, wash twice, so as not to lose nutrients!

3. Add these two things when cooking rice to make it more fragrant:

A little white vinegar can enhance the taste of the rice, making it softer and easier to store, especially in the hot season, to prevent the rice from becoming rancid.

Adding light-colored vegetable cooking oil can increase the shine of the rice, making the cooked rice golden and softer and sweeter.

Rice is an indispensable staple food in the daily diet of southerners, and pasta is the main food in the north.

Many people think that cooking rice is simple, wash the rice, then put it in the rice cooker with the right amount of water, and wait 30 minutes for it to be eaten. But what is the reason why rice cooked this way is not very tasty? I will share with you my usual skills of steaming rice, I hope it will be helpful to you.

1. The first step is the most important.

When we usually steam rice at home, many people put the rice directly into the rice cooker, add water and start cooking, in fact, this step is not right, so the steamed rice does not taste fragrant.

The first step in proper steaming of rice should be to soak the rice in water for about ten minutes, the purpose of this is to increase the viscosity of the rice, and during the steaming process, the rice is more likely to emit the aroma of the rice.

2. Feeding. Now that the rice has also been soaked, when cooking in the rice cooker, drop a few drops of peanut oil or sesame oil, and stir well with a spoon, so that the steamed rice grains are distinct and taste better.

You can also add some other condiments such as brown rice, whole grains and legumes. Replacing 1 3 rice with brown rice, millet, corn, oats, and red beans, mung beans, lentils, etc., can be an effective nutritional supplement (but when adding beans, be sure to soak them a few hours in advance so that they are easy to cook.) ）

You can also add purple and black rice, and when you add them to the rice, it will have a unique aroma and beautiful appearance. Sweet potatoes, potatoes, yams, pumpkins, and other starch-rich foods can also be cooked with rice.

These foods are high in dietary fiber and supplement vitamins, which can promote intestinal peristalsis, have a strong sense of satiety, and taste good.

3. Water volume and water temperature.

Many people can't hold the amount of water, so they teach everyone a little trick, cook rice in a rice cooker, test the amount of water with your fingers, that is, the depth above the rice, and reach the position of the knuckles is the best. Usually measure with the index finger, enter the water, the fingertips touch the meter, and then the water depth is just right to the knuckles, this amount of water is just right, this method is very practical.

The temperature of the water used to steam the rice is not particular, and now we basically use a rice cooker, and it doesn't take much time to cook a pot of rice, and a small pot of cooking water goes from cold to hot, and within a few minutes, the nutrients are not lost much. Therefore, cold water and hot water, use which one you want to use.

4. Don't open the lid after cooking.

Once the rice is cooked, do not open it directly. It is best to simmer for about 5 minutes. In this way, the rice tastes more fragrant and tastes better.

5. How to choose the right rice.

If you want to find delicious rice, you can look at the length of the rice grains.

Short-grain rice (japonica rice): The grain is short and round, with a soft taste, suitable for cooking rice or porridge. The representative is Tohoku rice.

Long Grain Rice (Indica Rice): Poor viscosity, cooked rice is independent and non-sticky, making it ideal for braised rice. The common ones are Chinese fragrant rice, Thai fragrant rice, etc.

The main nutrients of both are similar and can be selected according to taste.