The biggest determinant of a child s skin is the parent, will eating chocolate during pregnancy caus

We often see people on mobile phones or movies and TV dramas saying that pregnant women eating chocolate will make their children's ** black. This claim is absurd and has no scientific basis. A child's skin color is determined by the genes of the parents, and it is impossible for the child to become black because of eating a few pieces of chocolate.

Eating chocolate during pregnancy will not make the child darken. A child's skin color can only be influenced by the parents' genes and ultraviolet rays. It is impossible to say that if the mother eats chocolate during pregnancy, the child will become a chocolate complexion, so if the mother eats greens, the child will turn green?

If a mother eats dragon fruit, will the child turn red? These claims are completely implausible.

Chocolate is relatively high in calories, which can easily lead to overnutrition, and if a pregnant woman grows too fat during pregnancy, it is very easy to give birth to a difficult birth, so it is necessary to eat less chocolate during pregnancy. Chocolate is also prone to uterine contractions, which can easily lead to miscarriage. During pregnancy, pregnant women should still eat more fresh fruits and vegetables, supplement protein and vitamins, eat more lean meat, eggs and soy products, and balance nutrition.

It is also necessary to eat less snacks, because it is easy to skip meals after eating snacks, and the nutrition is unbalanced, which is also harmful to the child's development.

The color of a child's skin does not have much to do with what the mother eats, and the color of a person's skin can only be determined by the influence of genes and nurture. Pregnant women eating black food during pregnancy will not cause the baby to be dark, so pregnant women do not need to worry. There are all kinds of rumors, everyone can't believe that pregnant women must pay attention to their own identification, like this kind of rumors that eating chocolate will darken the baby's complexion, there is no credibility.

You should also pay attention to yourself in your daily life. You can't believe some earthwork rumors, which are likely to hurt yourself and the baby in your belly, so you must carefully distinguish the rumors.

A child's skin color is inherited from their parents, and eating chocolate during pregnancy does not cause your child's skin tone to darken. It's a genetic problem, not food.

At the time of pregnancy, eating chocolate will not cause the child to turn black. The child's black has a relationship with the genes of the parents, and has little to do with the diet of pregnant women.

Chocolate is a high-energy food that consists mainly of cocoa butter, milk powder, and sugar. 150 grams of food can be produced per 100 grams of chocolate. Scientists have conducted extensive research on the composition of cocoa and chocolate.

First of all, the chocolate fat cocoa butter isolated from cocoa is composed of the saturated fatty acids palmitic and stearic acid, monounsaturated fatty acids, and other small amounts of fatty acids that are less than. In addition to fats and simple sugars, chocolate is rich in essential minerals, especially cosmetic copper, potassium and manganese.

In fact, there is also a moderate amount of zinc and iron. Chocolate and flavonoidsAmerican researchers have found that eating small amounts of chocolate can increase flavonoids in the blood that affect platelet clotting, so it's good for the heart. Researchers at the University of California have found that dark chocolate contains flavonoids, which can reduce blood viscosity.

Even eating a small amount of chocolate is good for the heart. The researchers had 18 healthy adults each eat 25 grams of chocolate. Six hours later, it was found that the 18 people had elevated concentrations of flavonoids in their blood, and their platelets clotted for much longer than before eating chocolate.

Previous studies have found the same results, but participants consumed four times as much flavonoids or flavonoid extracts as in the latest study. Many people like to eat milk chocolate, but milk chocolate contains fewer flavonoids than dark chocolate, the researchers said. In addition to chocolate, many foods also contain flavonoids, such as fruits, but these foods are not high in calories and fat.

Energy of 13 Chocolate Chocolate can provide high energy, and each kilogram of chocolate can provide kilocalories, much higher than eggs, fish and other foods.

When you don't have time to eat breakfast, you are nervous at work, your body is weak after illness, and you exercise a lot, you can eat chocolate to replenish energy. Due to the small size, high calorie size, and easy absorption of chocolate, it is helpful for mothers to eat a few pieces before labor. In September last year, a British magazine published the results of a research team in the United States, saying that chocolate contains phenol, which can protect against heart disease.

The phosphate in lecithin, which is added to chocolate, is beneficial for brain development in children. In addition, chocolate contains a small amount of exciting ingredients. When a person is tired, it can refresh the mind and replenish energy, which is good for both drivers and writers.

These are probably incomparable to other foods. Chocolate and healthMany people worry about eating chocolate, thinking that they will gain weight, develop diabetes, and suffer from tooth decay, which is actually a misunderstanding. Although the fat content in chocolate is much higher than other foods, the cocoa butter in chocolate is an unsaturated fatty acid that does not fatten people.

Numerous experiments have shown that cocoa butter does not increase the amount of cholesterol in the blood. As for the fear that chocolate has too much sugar and will get diabetes if you eat it, there is no basis.

Of course not, although the chocolate is black, it will not reach the child at all when it is digested after eating, and whether the child is black or not is determined by the parents' genes, and it has nothing to do with what they eat.

Of course not. As long as you eat it properly, it will not cause your child to turn dark, and if you eat it every day, it may cause it.

No, although chocolate is brown and black, these melanins will not have a significant effect on the child, and it will also give the child a lot of nutrients.

Be sure to breastfeed 1 1/2 years old to 2 years old or longer until weaning is the best state! There are too many benefits of breast milk, if all mothers in the world can achieve breastfeeding, then who will retreat to the next best thing to give their babies milk powder? No matter whether it is black or white, even if you don't eat breast milk now, it won't change, a friend's baby of mine is also his father, and the baby is born more white, and his mother is very happy to say that the baby has not inherited his father, but now he is three or four years old** is still as black as his father.

It has nothing to do with drinking breast milk. Drinking breast milk will be healthier.

Black sesame seeds have a high fat content, it is not suitable to eat too many black sesame seeds at a time, some doctors recommend that it is most suitable to eat 9-15g of black sesame seeds a day, eating too much, it is easy to gain weight, and it is easy to cause gestational diabetes, resulting in macrosomia and premature birth, which outweighs the loss. In other words, skin color is mainly due to genetics. Generally speaking, white parents and children are also relatively white, if the mother is white and the father is black, the child will generally be in between.

Of course, there will be cases where the gene mix changes, but the probability is relatively small.

It has nothing to do with what the mother eats, and the acquired **blackening is because**cells synthesize melanin through a very complex biochemical reaction to protect the body from ultraviolet rays, so pregnant women eating black sesame seeds will not cause the baby to be black. No, black and white is hereditary and does not change depending on the food eaten. It is good for pregnant women to eat black sesame seeds, which will make the baby's hair grow very well.

No, the fundamental determinant of a child's skin color is genetic, but you should not consume too much chocolate, because chocolate contains caffeine, and too much intake may make the fetus too low in weight and cause miscarriage.

Pregnant women eating chocolate children will not be dark, but pay attention to sugar intake, the child's ** still depends on the mother's skin color.

For children's **, the biggest determinant of black and white is definitely the parents. Then pregnant women eating chocolate and children will not turn black. The child's ** has nothing to do with what the pregnant woman eats.

No, chocolate is only black, but there is no melanin, so it will not affect the child, but do not eat chocolate, it is not good for the child's health.

Of course not, the color of the child's ** is inherited from the parents, and if the parents' ** is relatively white, the child's ** will also be particularly white.

If a pregnant woman eats chocolate, the child's ** disease will not turn dark, but it will affect the child's nervous system, and it will not be good for the child's health.

No. Because I used to eat chocolate when I was pregnant, the baby I gave birth to was also very white.

No, a larger part of the factor is genetic, and it doesn't have much to do with what you eat, if you are white, your children will also be white.

Most pregnant mothers hope that their children will become fairer, but in fact, the whiteness of their children has a lot to do with some of the eating habits of pregnant mothers during pregnancy. Eating chocolate during pregnancy will not cause the child's ** to turn black, but eating chocolate will cause great harm to your body.

If you only eat chocolate once in a while, you can make your body healthier and feel happier. Because chocolate is a dessert, desserts can help us release dopamine and make us feel more excited. However, if we eat too much chocolate, it is also very likely to cause our body to be very seriously affected, because we all know that chocolate contains a lot of sugar and chocolate is also a high-calorie food, and eating chocolate for a long time will cause us to become very obese and tolerant.

And it will also have a very big impact on the fetus in the womb, if the fetus is a long-term master chocolate, it will also lead to obesity in the fetus after birth, and it is also likely to cause our children to suffer from congenital diabetes.

If we want our children to become fairer, we also recommend that we eat more fruits and vegetables. We have to eat more foods rich in vitamin C, and eating some foods rich in vitamin C for a long time can also effectively make our ** more fair-skinned, and will not let our ** appear aging.

Foods rich in vitamin C can not only make the pregnant mother's ** better, but also make the baby's ** very good. Therefore, it is also recommended that everyone put down foods high in fat and sugar during pregnancy, and be sure to eat more nutritious fruits.

It has a lot to do with skin color, if you often eat some chocolate during pregnancy, there will be a lot of sugar in it, so it will cause the child's ** to be dark.

Many children's skin color is inherited, and eating chocolate during pregnancy does not affect your child's skin color. Although the chocolate is black, it will not have a regretful effect on the skin tone of the human body.

I don't think eating chocolate during pregnancy has anything to do with skin color, which is determined by the genetic status of mom and dad.

It doesn't matter, the child's desire to become white has nothing to do with the food that the mother eats, and during pregnancy, pregnant women cannot eat chocolate.

The claim that a pregnant woman eating chocolate does not make her child darker is completely unfounded. In fact, the biggest determinant of the black and white of the child is the parents, and the black and white of the next generation has nothing to do with what to eat during pregnancy. These are just inventions by people who don't have scientific knowledge, and chocolate doesn't make ** black at all.

The biggest factor in determining a child's black and white is the parents. Everyone will have two genes, a dominant gene and a recessive gene. Black** is dominant, white** is recessive.

The fundamental determinant of a child's skin color is still genetic, which means that the inheritance of parents is a large part of the reason.

If we want our children to have whiter**, we recommend that everyone should eat more fruits and vegetables. We should eat more foods rich in vitamin C, and eating some foods rich in vitamin C for a long time can effectively make our ** whiter, and will not let our ** appear aging. Pregnant women can eat a moderate amount of chocolate.

Many people have a deep misconception about chocolate as junk food.

On the contrary, chocolate has a high nutritional value, and the copper element in chocolate is good for the normal development of embryos; The phosphorus component in some chocolates also has great benefits for the development of the fetal brain. The catechic acid in chocolate can also enhance immunity and prevent cancer; Chocolate is also an antioxidant food that also has a certain effect on delaying aging.

If you only eat chocolate once in a while, you can make yourself healthier and feel happier. Because chocolate is a dessert, desserts can help us release dopamine and make us feel more excited. However, if we eat too much chocolate, there is a good chance that our body will be seriously affected, because as we all know, chocolate contains a lot of sugar, and chocolate is also a high-calorie food, and eating chocolate for a long time can cause us to become very obese.

And it will also have a great impact on the fetus in the womb. If you eat chocolate for a long time during pregnancy, it may lead to obesity after birth, and it is likely to lead to congenital diabetes.

Eating chocolate during pregnancy has nothing to do with the baby's skin color, the biggest determinant of the child's skin color is the parents, eating chocolate does not make the child dark, but the nutritional value of chocolate is very high, which can promote the normal development of the baby, and also has a certain effect on delaying aging.