In rural areas, which vegetables can be harvested over many years after only one planting?

In recent years, there is also a new type of species called "outer space watercress.""(In fact, it is an improvement of the white orange wall of wild vegetables before) has a light taste and is suitable for boiling soup. There is also a kind of boiled pig's blood called pearl cauliflower (traditional type), which is one of the best vegetables and fruits in spring and summer. Chayote is called poplar cucumber in our place, farmers often appear to plant, build a simple melon stand, melon vines will climb around, very increase yield.

In addition, after the first germination of chayote, when the melon vine is outdated, cover the roots with some pine hair or wheat grass, and sprout and grow on its own in the second year, which can be harvested for many years.

Most of the mint is cultivated without occupying agricultural land, and it can be harvested every year by planting a few seeds on both sides of the village path. Fragrant mint has great use value, fresh beef and mutton stew, put in a little fragrant mint that is the finishing touch, and there is no fishy smell at all. Fried pork ribs taste better with some mint, so mint is expensive in the city.

In our village, we can pick it up and go home when we have to. Artichoke ginger, also called devil ginger, potato. It is often planted in front of the house, behind the house, and at the foot of the house.

Everyone gets the underground rhizome of artichoke, which can be pickled in cold vegetables, which is delicious and delicious. Artichoke is very viable, drought tolerant, less pests and diseases, and does not pick the soil layer. If you plant it in the spring, you can get a lot of artichokes in the fall without management methods.

In the second year, it does not need to be planted again, and the artichokes can grow newly, and they are more and more lush year by year. Leek, is a planting can be harvested for many years of vegetable and fruit crops, it can be seed propagation, but also plant breeding, if not a technical professional business, many years of harvest harm to production and arable land, must be immediately upgraded.

Generally, the self-sufficient people are planted in the corner of the garden and the field, and the fertilizer is used while raising, and it is always prosperous for five years and ten years. Bamboo shoots, as the saying goes:"One year to plant Niang bamboo, two years of bamboo shoots into the door Now it is, there are thunder bamboo shoots in the first month, eat the bamboo shoots in March, the bamboo shoots in early spring in April, and the bamboo shoots in the summer can also be healthy.

After that, pick up the buds and whip bamboo shoots, and the bamboo shoots in the early autumn season! Keep digging and eating in the coming spring. Just make sure that the bamboo is close to the ground (splitting the mountain and splitting the ground), and the swallowBamboo should be cultivated (loose soil and fertile mud) and bamboo shoots can be harvested every year.

Perilla and leafy vegetables are both condiments and vegetables. Perilla can be used forever as long as it is planted once. Its vitality and adaptability are particularly strong.

In addition to pickling perilla leaves and eating them directly, our hometown is also the best ingredient for making pickles, such as putting perilla leaves or perilla stalks into the pickle jar, and the pickles in the jar will not grow flowers (meaning that they will not be bad). Perilla fried fish is our "patent" in the Three Gorges area.

Mint, leeks, chayote, fennel, leeks, lotus root are vegetables that only need to be planted once and can be harvested for many years.

In rural areas, leeks, leafy vegetables, perilla, chayote, artichoke, and other vegetables are all vegetables that can be harvested for many years with just one planting, which is particularly practical.

The so-called lazy cuisine refers to the fact that these foods are relatively adaptable to growth, do not need how to manage and care for people, and can grow well. In fact, there are a lot of lazy vegetables in our countryside, and when we first started planting, we just need to give the basic fertilizer and do a good job of weeding during the growth period. Basically, there are relatively few cases of pests and diseases, so we also have the image of this vegetable as a lazy vegetable.

Leek. Even if it is a vegetable that is very common in our daily life, it can be harvested many times and harvested for many years just by planting it once. And the taste is good.

You can use leeks to make various recipes, and you can also make leek egg soup, which can be fried and roasted. Moreover, leeks can play an aphrodisiac role in the kidneys, which is very helpful for people who are weak. It is also planted in a wide range of times, and can be planted in spring, autumn and winter.

The cultivation of leeks is not very demanding on the soil. But it grows better in loose, fertile, permeable soils. Especially in the case of the sudden occurrence of strong water storage capacity in some lands, the growth momentum of leeks will be more vigorous.

The basic fertilizer required for the first planting of leeks is preferably rotten farmhouse fertilizer. And, after the leeks sprout, we have to spray grass and trees on the soil. This can not only play a role in fattening, but also kill insect eggs and prevent the occurrence of leek maggots.

When it comes to the later harvest season, each fertilization should be supplemented with another autumn rain. Fungus vegetables. We will call it a tofu dish.

It is a tall perennial herbaceous plant. We usually eat its young leaves, sprouts, and fungus vegetables, which feel sweet and delicious, and have a refreshing feeling, and the fungus vegetables are rich in vitamins, calcium, and iron. And it can be harvested many times, and zongzi can grow for many years after one time.

Usually we pick its young leaves and eat it, and we can harvest it once every half a month.

Agaric also prefers to grow in looser and more fertile soils. We need sufficient basic fertilizer before sowing, generally using 3000 kg of 40 kg calcium phosphate fertilizer as sugar-free rotten farm fertilizer. Then plow the soil thoroughly, and finally make about a wide meter, and then sow the seeds.

Then, during the growth process, the seedlings are done well and the top dressing management can be carried out. In the middle of growth, it can be harvested once every six months. Reign.

Houttuynia cordata we mainly eat its roots, it is not only a vegetable, but also an herb with high medicinal value. It has a special smell, and it can be used to relieve fever and strengthen the stomach. Houttuynia cordata is also a perennial herb with strong adaptability to soil.

Basically, you can put in rotten farmhouse fertilizer before planting and then plant. Because Houttuynia cordata cannot withstand the cold, it basically grows in the provinces south of the Yangtze River basin in China, and it is very common in the southern region of China.

Amaranth is a leafy vegetable that is sown once and harvested multiple times. Spring-sown amaranth is harvested when it is sown for 40 to 45 days, with a plant height of 10 to 12 cm and with 5 to 6 true leaves. The first harvest is combined with inter-seedlings, and the seedlings that are too dense and grow larger are pulled out; The second harvest is harvested with a sickle, leaving about 5 cm at the base.

When the side branches grow to about 12 15 cm, the third harvest is carried out. The yield of amaranth sown in spring is 1200 to 1500 kg. Amaranth sown in summer and autumn is generally harvested 30 days after sowing, and only 1 or 2 times are harvested in production, and the yield per mu is about 1000 kg.

Nightshade fruits and melons have such properties, such as chicken hairy vegetables, lettuce, spinach, eggplants, leeks They all have this property, and they can also be harvested many times.

Leeks, spinach, etc., these dishes can be harvested at one time, and the yield will be very rich, and the quality will be very good.

1. Leeks, the first thing I think of is leeks, leeks are also called lazy vegetables, which can be harvested one by one when planted. 2. Chrysanthemum, chrysanthemum is also called the emperor's vegetable, which can be sown at one time and harvested at one time, or it can be harvested in batches and times at one time. 3. Water spinach, water spinach, also known as bracken, can also be cultivated in water.

In the north, dry cultivation is the mainstay, and in the south, dry cultivation and water cultivation coexist. When the water spinach grows to about 35 cm for the first time, the young stems are harvested, and the underground roots and a small part of the stems and leaves above ground are retained, and after 7 to 10 days, they are harvested again. After the first harvest, 2 3 nodes should be left at the base of the cane to facilitate the germination of new shoots after harvesting, promote the growth of side branches, and increase the yield.

These 3 kinds of vegetables are planted in a small vegetable garden in the countryside, and they are planted and harvested many times at one time, and they can be eaten and picked at any time!

Although there is no one-size-fits-all thing in this world, in terms of growing vegetables, some vegetables can be managed for several years after being planted once, at least it can make it much easier for farmers. These vegetables only need to be planted once when they are planted, and they can be harvested many times later, and the more common vegetables are leeks, as well as toons, daylilies and so on. <>

When it comes to vegetables that can be harvested for many years, it is estimated that everyone will think of leeks at the first time, because leeks can be cut one stubble after another. Leeks are also known as lazy vegetables because they can transplant the old roots and replant them when they are sown, and they can be cut for many years. Leeks are easier to manage during the growth process, the taste is also very delicious, and the most important thing is that the nutrients in it are very rich, and it is very good for the human body after eating, and it is also very common in rural areas.

Nowadays, leeks have been planted by many people in the city as a kind of bonsai on the balcony, and you can cut a handful to eat when you want to eat it, which is very convenient, and the taste of the leeks you grow yourself is also very good. <>

There is also a very precious vegetable called toon in spring, which can be sold for more than 100 yuan a catty, which shows its preciousness. In the spring, the toon buds on the toon tree will sprout, and the buds at this time taste very good and can be used to scrambled eggs, and the fragrance is very strong, so it is loved by people. In recent years, toon buds have also been increasing, becoming a very expensive seasonal food, so rural people will often plant a few trees in their own yards for easy picking.

Daylily, also known as goldenrod, is also a very common plant in the countryside, the flowers of daylily are particularly lily-like when in full bloom, and the color is yellow and very bright. Farmers in the field usually plant daylily next to the ground, which does not occupy much space, but when it comes to harvest season, daylily can grow a lot. Everyone will pick the daylily, and then dry it in the hot pot in winter, and the taste is very delicious.

This plant can also be harvested for many years, and it can be harvested for many years after planting once, and the root system is also very developed, easy to manage, and easy to plant.

Leeks, chrysanthemum, water spinach, green onions, and mint are several vegetables that can be harvested for many years.

Leeks, white calluses, toons. Enoki mushrooms, Houttuynia cordata, mint, yams, asparagus, these vegetables can be harvested for many years.

Leeks, shallots, perilla, onions, ginger, these only need to be planted once and can be harvested for many years.

Leeks and daylily. Leeks are not only simple to grow, but can also be harvested for many years. The same goes for daylily, which can also be harvested for many years after planting.

Chayote, asparagus, leeks, daylily, toon, artichoke, asparagus only need to be planted once, and they can be picked every year in the future, which is very convenient.

Chayote after the first emergence of the melon vine after the fall of the root with pine hair or licorice, the second year can grow on its own, leeks are also a very common vegetable, after planting, even if harvested, the second year can grow on its own, as well as fennel and mint.

Leeks in rural areas, leeks are no stranger to many people, it has a strong adaptability to soil quality and conditions, and is resistant to cold and high temperatures, and most of them are planted in all parts of the country in the east, west, north and south. In addition, leeks are woody plants that grow for many years, and can be obtained several times when planted at a time. In the case of land selection, you need to pay attention to choosing some sandy soil that is conducive to watering and has not been planted with onions, ginger, garlic and vegetables and fruits in one or two years, so that this soil layer is more suitable for planting.

Before planting, plough the soil layer carefully, and then level the furrow, the total width of the furrow can be in the meter length, so that it is easy to manage. Apply sufficient organic fertilizer as the base fertilizer before planting, and do a good job in the prevention of leek maggots and fertilization during the period.

Asparagus, asparagus is very delicious, everyone usually calls it asparagus, and its young seedlings can be used as vegetables and fruits. Asparagus is as adaptable as it is, resistant to low temperatures and sustained high temperatures, and is common in growing areas. In addition, asparagus can be planted for at least ten years at a time, and it can be picked gradually after the second year of planting, and can be picked in spring and autumn.

Asparagus is suitable for the growth and development of loose, rich, drainage, and slightly acidic and alkaline sandy soils with good permeability, and sufficient fertilizer is applied before planting. At the same time, the fast-acting basal fertilizer should be moderately topdressed in the growth period to promote the growth and development of young leaves.

Fungus vegetables, this dish is likely to be eaten by many people, and fungus vegetables are relatively rich in nutrients. It is rich in multivitamins, calcium, iron and other nutrients, and at the same time, it also has the effect of moistening the intestines, helping to urinate and excrete heat. Fungus can also be picked several times, it belongs to many years tall and large woody plants, because the fungus vegetables taste smooth, crisp, fragrant, so it is loved by many people.

In northern China, most of the crops are planted annually, but in the south, the temperature is very high, and it can be grown for many years. The organic fertilizer of the fungus was applied before planting, and 3000kg of phosphate fertilizer and 50kg of phosphate fertilizer were mixed with 1 mu.

Chayote Chayote is called Yang Luffa in our place, farmers often plant, build a simple melon stand, melon vines will climb everywhere, very high yield. Moreover, after the first seedling of chayote, after the melon vine is defeated, cover the roots with some pine hair or hay, and sprout and grow on its own the next year, which can be harvested for many years.

For example, green onions, leeks, daylily, mint, fennel. These vegetables are yield-increasing and can be harvested every year.