What vegetables can be eaten all the time after planting?

The vegetables that can be eaten all the time after planting in the countryside are usually perennial plants, take our Yunnan as an example, there are really a lot of such vegetables, as long as the water and fertilizer are properly managed in daily management, you can eat them for several years.

It's just that after some vegetables grow for one to two years, the plants will become thin due to the dense root system underground, so you just need to hoe the roots and replant them. These dishes are usually more common in our south, so I will introduce you to a few of these vegetables.

Peppermint <>

Peppermint is a kind of green leafy vegetable that can be eaten in all seasons, spicy and delicious, can be used as a condiment and can be used as a vegetable to eat, farmers like to plant a few plants in the vegetable garden.

Leeks <>

Leeks are also a kind of spicy vegetables grown in the countryside, which are used to make dumplings in the north and ingredients in rice noodles in the south.

The regeneration ability of leeks is very strong, and for people with few people, planting one or two rows in the vegetable garden is enough to eat. And this kind of vegetable is easier to manage, after each cut, a little fertilizer can be properly watered, after cutting, you can cut for many years.

Bloody cabbage <>

There are not many people who grow blood skin cabbage, although the nutritional value is quite high, the main thing is that this vegetable is rich in anthocyanins, and eating it is beneficial to people. As long as this vegetable is planted in the ground, it can pinch the tender shoots for a long time.

Behind my house, a neighbor planted a piece of land, and for as long as I can remember, I have been planting it in that field, and it does not lose its leaves in winter. It's just that the leaves rot after the frost, and the master cuts off the rotten leaves on them, and in the spring they grow again.

Chayote <>

As long as the chayote is well managed, it can be planted for several years, and it will sprout every year, and as a result, it can not be eaten all, and it is also a kind of melon vegetable that farmers plant the most.

The vine of chayote withers in winter, and its main rhizome will re-emit young leaves in spring, and the temperature is low in spring, so you should pay attention to protection and not let frost, and you can eat melons and fruits for several years in a row.

Eleuthero <>

Eleuthero is a wild vegetable, but people like to move it to the ground and plant it, and it is very convenient to pinch it when they want to eat it. This plant is a wild vegetable that is used for both medicine and food, and is very popular among people.

And the planting is not too much space, because the plant is not very large, often pruned and pinched, people can also control the height at will, as long as one is planted, it can be picked in all seasons, and it can be eaten for several years.

In addition to the above categories, there are many vegetables that can be eaten after planting, such as: toon, gorse, daylily, stinky cabbage, wolfberry and so on.

In short, as long as it is a perennial plant, or a perennial plant, as long as it is well managed, fertilizer and water are continuous, it can be harvested all year round. Make sure you can eat it all the time after you plant it.

First, sweet potato leaves, generally after the sweet potato is planted, sweet potato leaves will grow, and you can pick them directly when you want to eat sweet potato leaves, as long as you don't pick all the sweet potato leaves at once, or cut off the roots of the sweet potato, the sweet potato leaves can be eaten all the time. Second, leeks, leeks are a very resistant vegetable, plant leeks in the ground, grow to a certain length when they are cut to eat, leave the roots of leeks, regularly water the leek roots, and soon a new crop of leeks will grow.

Leeks, as long as there is one kind of leek, you can eat it in the future, because the growth ability of leeks is particularly strong, and when you want to eat, you can cut a little, and then it will continue to grow.

For example, cucumbers, eggplants, Xihongshi, east melons, beans, green peppers, fungus vegetables, batch vegetables, pumpkin flowers, green beans, cloud beans, plum beans, dragon beans, see vegetables, Filipino vegetables, because these vegetables are picked and eaten, and new ones grow, and they can also be picked, and so on.

Garlic seedlings: I believe that friends in the north are no strangers to planting garlic seedlings at home, just hydroponics, simple planting, it will not take long, the green garlic seedlings will grow quite lush, when making dishes, cut a few sticks, the umami can make you unforgettable, garlic seedlings can be harvested continuously, really planted once, you can eat for a long time.

Leeks are planted all over the world, and they have strong adaptability. Autumn and spring are the harvest periods, and the leaves and stems are tender and delicious. In summer, when the temperature is high, it is better not to harvest the seeds, and the leaves and stems are not.

The factor that does not harvest seeds is to let them grow their roots in the summer. The greater advantage of leeks is that there is no need to spray, if the fertilizer and water are in time, you can get several stubbles a year, and there is no need to divide the plants within two years.

Fungus greens, with spacious leaves, somewhat resemble black fungus. It is a high-temperature resistant vegetable and fruit, and you can enjoy the arrival of severe cold temperatures when planted in spring. Its leaves and stems continue to climb like rattan crops.

In addition to planting and transplanting, it can also be planted by cuttings. In the same way, there is no need to spray the fungus, and the chemical fertilizer is not too much. Its leaves are tender and emerald green.

Kale is widely known to everyone. Heat-resistant, likes warm temperatures. Planting in water is also fine.

In the southern province of Guangdong, Hainan Province was able to survive the winter safely after planting. Although the leaves have long since withered, they will produce leaves again as the temperature rises the following spring. In other areas where there is frost, it is likely that bud will not be easy to bud in the next spring.

Lettuce is a long-term vegetable and fruit, only need to be planted and eaten for one year, and the next year there are roots and whiskers to eat again, and the yield will always appear when watered. People who like to grow vegetables in the house can plant some, which are very good, and we can give it a try.

There is also a sweet potato leaf. This kind of leaf was used to raise pigs and cattle in the countryside, but with the continuous introduction of improved varieties of sweet potato leaves, it was quietly placed on people's tables. Sweet potato leaves can be picked all year round, especially in autumn and spring.

It is very likely that there are some areas where sweet potato leaves will not be able to survive the winter.

Chayote, when it comes to chayote, I guess that there is no one in Yunnan rural who does not know, this kind of melon is easy to grow and manage, only need to plant one, you can get tens of thousands, therefore, we locals also call it a big harvest melon. If you plant a chayote, if you take care of and maintain it twice in winter, it will be safe to survive the winter, and next year it will be full of flowers and leaves, and there will be a lot of fruits and vegetables. Chayote grows for about 10 years, and you only need to give it an iron shelf, and it will give you 2 seasons of special food at ease.

The key commodities are chayote and tender melon vines, both of which can be made into specialty dishes.

It should be lettuce. Lettuce can be harvested continuously, and it grows very fast, growing from the inside out.

This is because the vegetable can grow several stubbles, so it can be grown and eaten all the time. The reason for this is that vegetables can be rotated, and vegetables can continue to grow unless you cut off the roots.

Leeks, because leeks are so powerful in regeneration, they can grow forever as long as there is water and fertilizer.

Lettuce, amaranth, leeks, fields.

7. Nepeta and water spinach can be eaten all the time after they are planted. Among them, nepeta does not need to be planted every year, and it reproduces very quickly, growing into a patch in a few years, and can be harvested at any time. New side buds will grow ten days after each harvest, and the more they are picked, the more they are picked.

Leeks should not be harvested too often, each time the interval of 1 month can be, harvest once top dressing once, can be harvested continuously.

Renting land to grow vegetables is a sought-after outdoor activity on the rise of modern agriculture, and people are no longer satisfied with just growing vegetables online.

In the past two years, we have been sunny about the cultivation and production base of agricultural products, in order to create a parent-child atmosphere, holiday Sunday village tours, family vegetable parent-child garden. Farmers on the outskirts of the city provide a platform for the residents of the city to rent the farmer's land to grow their favorite vegetables.

So, what are the benefits of renting land to grow vegetables? Let's take a look!

First, for cultivators:

Highlight innovation-driven, become an order agriculture, in accordance with the agreement standards for production, cultivation products do not use pesticides and fertilizers, of course, the happy farm here is not the kind of large-scale spine sensitive vegetables, order sales, is for the people's vegetable basket thing, let everyone participate, experience the fun of labor.

Second, for renting friends:

I ate a safe dish. It is also a good thing to take a family with you, to take a parent-child trip, and occasionally go to do farm work, and check the growth of crops at any time, especially if there are children at home, so that they can understand the growth period of vegetables, and have the opportunity to participate in cultivation, understand cultivation knowledge, and discuss the next season of cultivation with friends in the farm group to share the fun of farming. Build more understanding and trust between people.

Vegetables that cannot be grown together are: lettuce and broccoli, cucumbers and red clubs, tomatoes and potatoes, onions, garlic and peas, olives and celery.

1. Lettuce and broccoli cannot be the same species

If lettuce and broccoli are planted together, or next to each other, it will control the growth of lettuce, which will make it grow badly, and a little, if you have planted broccoli in the first year, it is best not to plant lettuce, because no matter how much you water it, no matter how much fertilizer you apply, it will not grow well.

2. Cucumber and red prune cannot be of the same species

Cucumbers and tomatoes, it can't be planted next to each other, because it will emit their own secretions, and it will control each other's growth, so it is easier to attract insect pests, like tomatoes it contains ethylene, cucumbers are most afraid of this, if planted next to each other, it will reduce the yield of cucumbers and its quality.

3. Tomatoes and potatoes cannot be planted together

It is not allowed to mix red and potatoes together, because tomatoes and potatoes are different plants, if planted together, not only will they encounter some insect pests, but also make tomatoes infected with diseases, which will reduce the quality of tomato fruits.

Many people may not know that the red tree and the potato like different soil and water, if planted together, it will directly cause management difficulties.

4. Onions and garlic cannot be planted together with peas

Onions, garlic and peas should never be planted together, if they are planted together, it will prevent the peas from growing, and will also cause it to reduce its yield, and even affect its quality.

5. Olives should not be planted with celery

If planted together, it will interfere with each other, and even control each other's growth, if planted together, it is best to be more than three meters, otherwise it will not grow well no matter how you give fertilizer.

What are you going to grow? Vegetables can be grown together. Just 30 cm apart from each other.

Very interesting question, my father-in-law's family is in the countryside, so it can be said that he knows a lot about rural vegetables, many vegetables are planted according to the season, which has a process of planting, growing, harvesting, and seeding. It's hard to invest once and enjoy it for life. What vegetables can be eaten after plantingI think that the vegetables that I can grow and eat all the time are only some perennial herbs, and they are mainly leaf-based vegetables.

So these vegetables can be said to be able to be eaten all the time during the cultivation and growth period. One, leeks.

Leeks belong to the root of the plant, as long as the spring germination, can be harvested one by one, cut a stubble will not take a long time will grow another stubble. This is why sometimes investment loses money, which is called "cutting leeks". Second, cotyledons.

In the past, few people cultivated this vegetable in the countryside, and it was basically grown by itself. Suzi's vitality is extremely tenacious, as long as it is in a cool and moist place, it will grow very lushly. In recent years, due to the popularity of Korean barbecue, soybean, which used to be used as a weed in rural areas, has also begun to be cultivated in large quantities.

During the growth period, as long as the leaves grow, you can keep pinching and eating, and the soybeans do not need to be sown, as long as this place has been in this place, there will definitely be a large area next year. Three, lettuce.

Every time I go to my father-in-law's house, there must be a plate of lettuce dipping sauce on the table. This one is in his small yard, and he grows a few of them every year. It is especially convenient to eat and pick at any time.

When lettuce is eaten, as long as the leaves are split, it can be picked for a long time, and it can achieve the purpose of eating it all the time. And lettuce has another feature, it basically rarely has insects, so there is no need to spray. Fourth, pumpkin.

Pumpkin, I think, is also a vegetable that can be eaten forever after planting. Because as long as the pumpkin starts to climb the vine, it is the time when it is edible. Pumpkin vines are called "dragon mustache" in some places, and they can be mixed cold after blanching in boiling water, or they can be fried and eaten, and the taste is sweet and sticky, and the taste is really good.

Pumpkin flowers can be fried with scrambled eggs, wrapped in batter and fried, although it has a slightly bitter taste, but the aftertaste is still a little sweet, it is a good seasonal dish. When the pumpkin petiole is fresh, tear off the fascia and blanch it with boiling water, and fry it directly with minced garlic, which is a particularly light and refreshing dish. Of the other vegetables that can be grown and eaten forever, I think cherry tomatoes should also be counted as one, and as long as they don't encounter frost, they can be eaten all the time.